Rice wine distiller's yeast containing gerbera piloselloides and indigofera bungeana and preparation method of rice wine distiller's yeast

A technology of gerbera and distiller's yeast, which is applied in the field of wine making, can solve the problems of low ethanol yield, weak fermentation capacity of distiller's yeast, and high cost, and achieve the effects of reducing production costs, enhancing fermentation capacity, and increasing yield

Pending Publication Date: 2017-12-12
雷山县苗家草本曲酒业有限公司
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the following problems still exist in the production process of the current rice wine koji: firstly, most of the formula plants are wild plants, the quantity is small, the resources are in short supply, the difficulty of pla

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Rice wine koji containing Mao Dading and Hebei Mulan, the koji includes raw materials of the following weight:

[0047] Hairy gerbera 10g,

[0048] Hebei wood blue 70g,

[0049] Glutinous rice flour 100g,

[0050] Wheat Bran 500g,

[0051] Hequmu 20g.

[0052]The preparation method of the above-mentioned rice wine koji containing Mao Dading and Hebei Mulan, said method may further comprise the steps:

[0053] (1) Take dry raw materials according to the weight ratio, pulverize respectively, sieve, mix uniformly, obtain raw material mixed powder, the particle diameter of described raw material mixed powder is 1mm;

[0054] (2) Add distilled rice wine tail drink water to the raw material mixed powder obtained in step (1), and stir clockwise at a rate of 180r / min for 30min to obtain a mixed wet material, the content of moisture in the mixed wet material is 55wt%;

[0055] (3) Fermenting the mixed wet material obtained in step (2) at a temperature of 18° C. and a humid...

Embodiment 2

[0057] Rice wine koji containing Mao Dading and Hebei Mulan, the koji includes raw materials of the following weight:

[0058] Hairy gerbera 20g,

[0059] Hebei wood blue 100g,

[0060] Glutinous rice flour 150g,

[0061] 700g wheat bran,

[0062] Hequmu 30g.

[0063] The preparation method of the above-mentioned rice wine koji containing Mao Dading and Hebei Mulan, said method may further comprise the steps:

[0064] (1) Take dry raw materials according to the weight ratio, pulverize respectively, sieve, and mix uniformly to obtain raw material mixed powder, and the particle diameter of the original mixed powder is 0.8mm;

[0065] (2) Add distilled rice wine tail drink water to the raw material mixed powder obtained in step (1), and stir clockwise at a speed of 200r / min for 60min to obtain a mixed wet material, the content of moisture in the mixed wet material 65wt%;

[0066] (3) Fermenting the mixed wet material obtained in step (2) at a temperature of 30° C. and a hum...

Embodiment 3

[0068] Rice wine koji containing Mao Dading and Hebei Mulan, the koji includes raw materials of the following weight:

[0069] Hairy gerbera 20g,

[0070] Hebei wood blue 80g,

[0071] 120g glutinous rice flour,

[0072] 600g wheat bran,

[0073] And song mother 28g.

[0074] The preparation method of the above-mentioned rice wine koji containing Mao Dading and Hebei Mulan, said method may further comprise the steps:

[0075] (1) Take dry raw materials according to the weight ratio, pulverize respectively, sieve, and mix uniformly to obtain raw material mixed powder, and the particle diameter of the raw material mixed powder is 0.6mm;

[0076] (2) Add distilled rice wine tail drink water to the raw material mixed powder obtained in step (1), and stir clockwise at a speed of 200r / min for 60min to obtain a mixed wet material, the content of moisture in the mixed wet material is 58wt%;

[0077] (3) The mixed wet material obtained in step (2) is fermented for 15 days at a te...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Login to view more

Abstract

The invention provides rice wine distiller's yeast containing gerbera piloselloides and indigofera bungeana. The defects that the needed herbaceous plant resources are deficient, the planting, collecting and processing difficulty is high, the cost is high and the made rice wine has multiple foreign flavors when the distiller's yeast is made by utilizing herbaceous plants are overcome. Therefore, due to research preparation, resource-enriched indigofera bungeana and gerbera piloselloides serving as the herbaceous plants are added into the distiller's yeast by the inventor. In the fermentation process, the indigofera bungeana and gerbera piloselloides can achieve a synergistic effect of inhibiting growth of infectious microbes. Meanwhile, the ratio of the indigofera bungeana and gerbera piloselloides in the distiller's yeast is adjusted, so that sufficient nutrition can be provided for saccharomycetes and bacillus mesentericus while inhibiting the infectious microbes, and the effects of enhancing the fermentation ability and reducing the production cost are achieved. According to the preparation method of the rice wine distiller's yeast containing gerbera piloselloides and indigofera bungeana provided by the invention, the optimal preparation process is determined, the obtained rice wine distiller's yeast is stable in quality, and the yield of ethanol in the made rice wine is improved by 10% or higher compared with the traditional making method.

Description

technical field [0001] The invention belongs to the field of brewing, and in particular relates to rice wine koji containing Mao Dading and Hebei Mulan and a preparation method thereof. Background technique [0002] The brewing technique of Miao rice wine mainly includes the preparation process of raw materials and koji. According to the silk books "Health Prescription" and "Miscellaneous Treatment Prescription" unearthed from the Western Han Dynasty Tomb in Mawangdui, Changsha, the earliest brewing process has been discovered in my country so far. Mixed, then fermented and distilled to become rice wine. It can be seen that the Miao people use a variety of medicinal materials to make koji, and use rice as raw material to brew rice wine, which is consistent with the earliest wine-making process (skill). The traditional main formula plants of Miao rice wine koji are gerbera, Hebei Mulan, birch leaf, sweet potato vine, March bubble leaf, dini, touguxiang, spicy Polygonum, etc....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02A61K36/48A61P29/00A61P7/00
CPCA61K36/28A61K36/48C12G3/02A61K2300/00
Inventor 李国元文光保李国章
Owner 雷山县苗家草本曲酒业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap