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Pumpkin ball and production method thereof

A production method, pumpkin technology, applied in the direction of food science, etc., can solve the problems of restricting consumption, achieve the effects of inhibiting browning, enriching nutritional value, and cumbersome production process

Inactive Publication Date: 2017-12-22
杨海华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This greatly limits the consumption of certain groups of people, including people who are afraid of obesity and diabetics.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] Preparation of Pumpkin Slices:

[0032] Select mature pumpkins as raw materials for production, then cut them in half along the long side of the pumpkin, remove the core, then cut the pulp of the two halves of the side fruit horizontally, without cutting the peel, and then cut inward to separate the pulp from the peel, and remove the peel to obtain the pumpkin. Flesh slices, set aside.

Embodiment 1

[0034] 1. Preparation of water chestnut skin extract Dry the washed fresh water chestnut skin at 45-50°C for 8 hours, pulverize, and then pass through 90-100 mesh to obtain water chestnut skin powder, then use water as a solvent for the water chestnut skin powder, The ratio of material to liquid is 1:12~13, leaching for 12~14 days, the leaching temperature is 35~40°C, filtering to remove slag, and centrifuging to obtain the water chestnut skin extract for future use.

[0035] Two, the production method of pumpkin ball, comprises the steps:

[0036] (1) Color protection: Soak the pumpkin pulp slices in a mixture containing 0.5-1.0% salt and 0.5-1.0% ascorbic acid for 5-10 minutes;

[0037] (2) Cycle beating: Divide 1 kg of color-protected pulp slices into 5 small portions, first take a small portion and add 1 kg of aqueous solution containing 0.5-1.0% ascorbic acid for beating until completely uniform slurry, filter Get pumpkin juice, then add another small portion of pumpkin ...

Embodiment 2

[0044] 1. Preparation of water chestnut skin extract Dry the washed fresh water chestnut skin at 45-50°C for 7 hours, pulverize, and pass through 80-90 meshes to obtain water chestnut skin powder, then use water as the solvent for the water chestnut skin powder, The ratio of material to liquid is 1:14~15, leaching for 7~9 days, the leaching temperature is 35~40°C, filtering to remove slag, and centrifuging to obtain the water chestnut skin extract for future use.

[0045] Two, the production method of pumpkin ball, comprises the steps:

[0046](1) Color protection: Soak the sliced ​​pumpkin pulp in a mixture containing 0.2-0.5% salt and 0.2-0.5% ascorbic acid for 20-30 minutes;

[0047] (2) Circular beating: Divide 1 kg of the color-protected pulp slices into 3~4 small portions, first take a small portion and add 4 kg of aqueous solution containing 0.2-0.5% ascorbic acid for beating until it becomes a uniform slurry , filter to obtain pumpkin juice, then add another small por...

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PUM

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Abstract

The invention discloses a pumpkin ball and a production method thereof. The production method comprises the steps of color protection, circular pulping, enzyme adding, standing for clearing, blending, inoculation and anaerobic fermentation, and sterilization and canning. The produced pumpkin ball is orange-yellow. The pumpkin ball disclosed by the invention takes fresh pumpkins as production raw materials, is free of any preservatives or other pigment additives, is delicious with slight sweetness and sour and rich in nutrient, and is suitable for people afraid of getting fat, people suffering from obesity and diabetic patients to drink; and furthermore, the pumpkin ball is simple in production method, relatively low in production cost and suitable for large-scale industrial production.

Description

【Technical field】 [0001] The invention belongs to the technical field of food, and in particular relates to meatballs and a production method thereof. 【Background technique】 [0002] Pumpkin is rich in nutrients and is the crown of the world's four major fruits (pumpkins, grapes, citrus and bananas). The nutrients in pumpkin are highly soluble and easily absorbed by the human body, so it is called "living water", which is conducive to dissolving sulfur elements and making the skin smooth and tender. There are copper, iodine, manganese, zinc, potassium and other elements in pumpkin. If the human body lacks these elements, the skin will be dry, cracked and itchy. Applying it on the dark circles under the eyes can help to eliminate dark circles. Most of the current pumpkin-related drinks on the market contain a lot of sugar and high calories. This greatly limits the consumption of some people, including people who are afraid of obesity and diabetics. Therefore, there will b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L5/40
CPCA23L19/09A23L5/41A23L33/105A23V2002/00
Inventor 杨海华
Owner 杨海华