Moisture-preserving cloth and preparation method and application thereof
A technology for fabrics and raw materials, applied in the field of moisturizing fabrics and their preparation, can solve the problems of poor wearing experience and single function, and achieve the effects of maintaining water content, nourishing the skin, and promoting cell metabolism.
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[0023] The present invention provides a fabric. The raw material components of the fabric include, in parts by weight, 20-50 parts by weight of milk protein fibers, 5-10 parts by weight of malic acid and 30-60 parts by weight of polyester fibers. Wherein, the preparation method of milk protein fiber includes: using milk as a raw material, defatting and dewatering the milk to obtain milk protein; then adding a fabric softener to the milk protein to make milk slurry; using the milk slurry to obtain a textile treatment process Milk protein fiber.
[0024] Preferably, the melting point of the polyester fiber is 255°C to 260°C, and the elongation at break is 130% to 150%. Wherein, the polyester fibers include one or more of polyethylene terephthalate fibers, polybutylene terephthalate fibers and polytrimethylene terephthalate fibers.
[0025] In addition, the present invention specially designs a method for preparing cloth, comprising the following steps:
[0026] S101: Weigh the...
Example Embodiment
[0029] Example 1
[0030] The invention provides a cloth. The raw material components of the cloth, in parts by weight, include: 20 parts by weight of milk protein fibers, 10 parts by weight of malic acid and 30 parts by weight of polyethylene terephthalate fibers. Wherein, the preparation method of milk protein fiber includes: using milk as a raw material, defatting and dewatering the milk to obtain milk protein; then adding a fabric softener to the milk protein to make milk slurry; using the milk slurry to obtain a textile treatment process Milk protein fiber; the melting point of polyethylene terephthalate fiber is 260°C, and the elongation at break is 130%.
[0031] According to above-mentioned raw material components, adopt the preparation method of cloth provided by the present invention, prepare cloth:
[0032] S101: Weigh the raw material components in proportion, and then mix them uniformly; perform dyeing treatment on the uniformly mixed product in a vacuum state. ...
Example Embodiment
[0034] Embodiment 2
[0035] The invention provides a cloth. The raw material components of the cloth, in parts by weight, include: 50 parts by weight of milk protein fibers, 5 parts by weight of malic acid and 60 parts by weight of polyethylene terephthalate fibers. Wherein, the preparation method of milk protein fiber includes: using milk as a raw material, defatting and dewatering the milk to obtain milk protein; then adding a fabric softener to the milk protein to make milk slurry; using the milk slurry to obtain a textile treatment process Milk protein fiber; the melting point of polyethylene terephthalate fiber is 255°C, and the elongation at break is 150%.
[0036] According to above-mentioned raw material components, adopt the preparation method of cloth provided by the present invention, prepare cloth:
[0037] S101: Weigh the raw material components in proportion, and then mix them uniformly; perform dyeing treatment on the uniformly mixed product in a vacuum state....
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