Moisture-preserving cloth and preparation method and application thereof
A technology for fabrics and raw materials, applied in the field of moisturizing fabrics and their preparation, can solve the problems of poor wearing experience and single function, and achieve the effects of maintaining water content, nourishing the skin, and promoting cell metabolism.
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[0023] The invention provides a cloth. The raw material components of the cloth include 20-50 parts by weight of milk protein fiber, 5-10 parts by weight of malic acid and 30-60 parts by weight of polyester fiber. Among them, the preparation method of milk protein fiber includes: using milk as raw material, degreasing and dehydrating the milk to obtain milk protein; then adding fabric softener to the milk protein to make milk slurry; using the milk slurry to obtain Milk protein fiber.
[0024] Preferably, the polyester fiber has a melting point of 255° C. to 260° C. and an elongation at break of 130% to 150%. Wherein, the polyester fiber includes one or more of polyethylene terephthalate fiber, polybutylene terephthalate fiber and polytrimethylene terephthalate fiber.
[0025] In addition, the present invention specially designs the method for preparing cloth, comprising the following steps:
[0026] S101: weighing each raw material component in proportion, and then mixing u...
Embodiment 1
[0030] The invention provides a cloth. The raw material components of the cloth include 20 parts by weight of milk protein fiber, 10 parts by weight of malic acid and 30 parts by weight of polyethylene terephthalate fiber in parts by weight. Among them, the preparation method of milk protein fiber includes: using milk as raw material, degreasing and dehydrating the milk to obtain milk protein; then adding fabric softener to the milk protein to make milk slurry; using the milk slurry to obtain Milk protein fiber; polyethylene terephthalate fiber has a melting point of 260°C and an elongation at break of 130%.
[0031] According to above-mentioned raw material component, adopt the preparation method of cloth provided by the invention, prepare cloth:
[0032] S101: weighing each raw material component in proportion, and then mixing uniformly; dyeing the uniformly mixed product in a vacuum state.
[0033] S102: Weaving the dyed product through a weaving process to obtain a cloth....
Embodiment 2
[0035] The invention provides a cloth. The raw material components of the cloth include 50 parts by weight of milk protein fiber, 5 parts by weight of malic acid and 60 parts by weight of polyethylene terephthalate fiber in parts by weight. Among them, the preparation method of milk protein fiber includes: using milk as raw material, degreasing and dehydrating the milk to obtain milk protein; then adding fabric softener to the milk protein to make milk slurry; using the milk slurry to obtain Milk protein fiber; polyethylene terephthalate fiber has a melting point of 255°C and an elongation at break of 150%.
[0036] According to above-mentioned raw material component, adopt the preparation method of cloth provided by the invention, prepare cloth:
[0037] S101: weighing each raw material component in proportion, and then mixing uniformly; dyeing the uniformly mixed product in a vacuum state.
[0038] S102: Weaving the dyed product through a weaving process to obtain a cloth. ...
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Abstract
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