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Noni wine with efficacies of invigorating qi and blood and preparation method of noni wine

A technology of nourishing qi and blood and noni wine, which is applied in the food field, can solve the problems of sour body, underutilized nutrition and health care, single health care function, etc., and achieve the effect of unique flavor

Inactive Publication Date: 2018-01-09
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a noni wine with the effect of nourishing qi and blood and its preparation method, which solves the difficulties in the development of noni fruit in the prior art, the lack of full utilization of nutrition and health care, and the developed noni wine. Niu Liquor has the problems of clarifying suffering, sour body and single health care function

Method used

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  • Noni wine with efficacies of invigorating qi and blood and preparation method of noni wine
  • Noni wine with efficacies of invigorating qi and blood and preparation method of noni wine
  • Noni wine with efficacies of invigorating qi and blood and preparation method of noni wine

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Effect test

Embodiment 1

[0048] The preparation of embodiment 1 Noni fermented liquid

[0049] A kind of preparation method that present embodiment provides described Noni fermented liquid, comprises the steps:

[0050] S1. Harvest the noni fruit in grades, take 10kg of healthy fruit with normal development and full maturity, remove corrupt, broken, immature fruit and foreign matter mixed in the fruit, use a pH of 7.0, a hardness of 9°, and sand filter Soak in deep well water pumped to remove impurities and bacteria for 15 minutes, then clean and dry, and set aside;

[0051] S2. Put the noni fruit processed according to step S1 into a fermenter, and the fermentation conditions are under normal temperature and pressure, using natural microorganisms and the noni fruit's own enzyme system to carry out a slow and complicated biochemical process, and ferment for 15 to 20 days 10 days after the noni fruit was put into the tank, the fermented mash was taken every two days for analysis, and after the total a...

Embodiment 2

[0054] The preparation of embodiment 2 Noni fermented liquid

[0055] A kind of preparation method that present embodiment provides described Noni fermented liquid, comprises the steps:

[0056] S1. Harvest the noni fruit by grade, take 20kg of healthy fruit with normal development and full maturity, remove corrupt, broken, immature fruit and foreign matter mixed in the fruit, use a pH of 7.1, a hardness of 8°, and sand filter Soak in deep well water pumped to remove impurities and bacteria for 10 minutes, then clean and dry, and set aside;

[0057] S2. Put the noni fruit processed according to step S1 into a fermenter, and the fermentation conditions are under normal temperature and pressure, using natural microorganisms and the noni fruit's own enzyme system to carry out a slow and complicated biochemical process, and ferment for 15 to 20 days 10 days after the noni fruit was put into the tank, the fermented mash was taken every two days for analysis, and after the total ac...

Embodiment 3

[0060] The preparation of embodiment 3 Noni fermented liquid

[0061] A kind of preparation method that present embodiment provides described Noni fermented liquid, comprises the steps:

[0062] S1. Harvest the noni fruit by grade, take 30kg of healthy fruit with normal development and full maturity, remove corrupt, broken, immature fruit and foreign matter mixed in the fruit, use a pH of 7.2, a hardness of 10°, and sand filter Soak in deep well water pumped to remove impurities and bacteria for 20 minutes, then clean and dry, and set aside;

[0063] S2. Put the noni fruit processed according to step S1 into a fermenter, and the fermentation conditions are under normal temperature and pressure, using natural microorganisms and the noni fruit's own enzyme system to carry out a slow and complicated biochemical process, and ferment for 15 to 20 days 10 days after the noni fruit was put into the tank, the fermented mash was taken every two days for analysis, and after the total a...

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Abstract

The invention relates to noni wine with the efficacies of invigorating qi and blood and a preparation method of the noni wine. According to the noni wine and the preparation method, noni fruits are scientifically fermented, thus fermentation liquor is prepared and blended with white wine, noni fruits are adopted as the monarch drug, Chinese wolfberry fruits, arillus longan, rhizoma polygonati, fructus ziziphi jugubae and radix ginseng are carefully selected for compatibility, high fructose corn syrup and white granulated sugar are adopted as the blending agents, and an appropriate amount of auxiliary materials is also adopted. The preparation method comprises the following steps: (1) taking ripe and healthy noni fruits, washing the noni fruits, drying the noni fruits, and placing the driednoni fruits into a pot for fermentation; (2) carrying out juicing, carrying out centrifugal separation, carrying out clarification filtration, carrying out homogenization, carrying out degassing, carrying out deacidification, and carrying out sterilization, thus obtaining the noni fermented liquor; (3) adding Chinese wolfberry fruits, arillus longan, rhizoma polygonati, fructus ziziphi jugubae and radix ginseng; and (4) carrying out blending and membrane filtration, carrying out filling, and carrying out opening sealing, thus obtaining the noni wine. The prepared noni wine is high in clarity,the total acid content is low, the mouthfeel of the wine body is excellent, the SOD, GSH-PX activity and NO content of the serum and brain of rats can be obviously improved, the MDA content can be reduced, and the noni wine can be used for invigorating qi and blood. The noni wine can be applied to preparation of various health wines and drinks, and has the broad market prospect.

Description

technical field [0001] The invention relates to the technical field of food, and more particularly relates to a noni wine with the effect of nourishing qi and blood and a preparation method thereof. Background technique [0002] Noni fruit (Noni) is a tropical evergreen perennial broad-leaved shrub or small tree, also known as Morinda Citrifolia, Morinda Citrifolia, Noni, and Luoli. Scientific name Morinda citrifolia Linn, common name: Noni is a plant of the genus Morinda citrifolia in Rubiaceae. It can be found in Asia, Australia, Africa, and the Americas, among which the South Pacific Islands in the South Pacific are the main producing areas. [0003] Noni fruit is rich in Proxeronine. According to scientific experiments, Xeronine can neutralize most harmful substances to the human body, repair damaged cells, and activate and regenerate cells. At the same time, it is also confirmed that noni juice is also rich in natural trace elements and vitamins, which are nutrients n...

Claims

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Application Information

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IPC IPC(8): C12G1/00A61K36/8969A61P1/14A61P7/06
Inventor 李伏君孟君滕晖李晓娟
Owner ZHUZHOU QIANJIN PHARMA
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