Feed additive, pig feed with feed additive and preparation method of pig feed
A feed additive and pig feed technology, which is applied in the field of pig feed and pig feed preparation, can solve the problems of high addition cost, can not meet the growth requirements of live pigs, can not fully satisfy farmers, etc. Effects of Pig Growth Rate
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Embodiment 1
[0035] A feed additive comprising the following materials in parts by weight: 20-30 parts of soybean powder, 6-10 parts of a mixture of isatidis and houttuynia cordata, 5-8 parts of purslane, 2-3 parts of dandelion, 15-20 parts of spinach, 5-10 parts of carrot, 5-8 parts of wild hawthorn, 10-15 parts of licorice and 5-10 parts of protease.
[0036] The mass ratio of the isatidis and Houttuynia cordata is 1.5:1. The Radix Isatidis and Houttuynia cordata in this ratio can protect the respiratory system and increase the resistance of the host on the basis of antibacterial and antiviral.
[0037] The feed additive also includes 3-5 parts of fish bone powder, which can supplement calcium and protein.
[0038] The feed additive also includes 0.5-2 parts of Lactobacillus subtilis, 0.5-2 parts of Lactobacillus acidophilus and 0.5-2 parts of Saccharomyces cerevisiae. After ingestion, the three beneficial bacteria can inhibit the growth of other harmful flora, synthesize main vitamins...
Embodiment 2
[0040] A pig feed containing the feed additive, comprising a main ingredient and the feed additive as claimed in claim 4, wherein the ratio of the main ingredient to the feed additive by mass is 100:1, wherein the main ingredient includes the following substances in parts by mass: 20-25 parts of wheat bran, 30-45 parts of corn, 15-20 parts of soybean meal and 5-10 parts of potato.
Embodiment 3
[0042] A method for preparing pig feed containing the feed additive mainly comprises the following steps:
[0043] (1) Production of feed additives;
[0044] (2) Production of main ingredients;
[0045] (3) Production of feed.
[0046] The production of the feed additive mainly includes the following steps:
[0047] (1) Slicing: slice carrots and wild hawthorn into thin slices, wherein the thickness of the slices is 3 mm; slices of this thickness dry quickly, and can ensure the nutritional content of carrots and wild hawthorn during the drying process.
[0048] (2) Drying: Dry the sliced carrots, wild hawthorn, Radix isatidis, Houttuynia cordata, purslane, dandelion, spinach, and licorice. The drying time is 3 hours, and the moisture content of each component after drying is 4%. ; This humidity will not affect the milling, but also ensure that the additives have sufficient moisture
[0049] (3) Grinding: Grinding the dried carrot slices, wild hawthorn slices, and isatid ...
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