Blood circulation-invigorating and qi-tonifying black-bone chicken bone and dried shrimp salty and delicious composite chicken cube and production method thereof

Abstract

The invention discloses a blood circulation-invigorating and qi-tonifying black-bone chicken bone and dried shrimp salty and delicious composite chicken cube and a production method thereof. The composite chicken cube is produced from, by weight, 500-550 parts of black-bone chicken bones, 50-60 of butter, 300-350 parts of chicken skins, 30-35 parts of small dried shrimps, 23-25 parts of spiced salt, 30-35 parts of red wine, 10-12 parts of minced garlic, 10-12 parts of maltodextrin, 20-23 parts of red ginseng, 30-34 parts of a jujube paste, 20-23 parts of pectin, 50-60 parts of fish skin protein powder, 25-30 parts of sesame oil, 25-30 parts of bamboo shoots, 10-12 parts of ginger, 10-12 parts of white sugar, 15-18 parts of Cortex moutan, 15-18 parts of dahurian angelica root, 10-12 parts of orange peel and 13-15 parts of Ligusticum wallichii. The blood circulation-invigorating and qi-tonifying black-bone chicken bone and dried shrimp salty and delicious composite chicken cube has fullmouthfeel and delicious taste, and makes a soup have mild and fine color, boost the appetite and be rich in nutrients, and beneficial components in the composite check cube have the efficacy of strengthening the stomach and moistening the intestine, invigorating blood circulation and nourishing yin, beautifying faces and tonifying qi, whetting the appetite, and enhancing the immunity.

Description

technical field [0001] The invention relates to the technical field of condiment processing, in particular to a salty-flavor compound chicken nugget with black-bone chicken bones for promoting blood circulation and benefiting qi and a preparation method thereof. Background technique [0002] my country is rich in chicken bone resources, and the protein content in chicken bone is relatively high, but the utilization of chicken bone protein, a high-quality nutrient source, is very backward. Every year, a large number of chicken bones are wasted or processed into products with low added value. Traditional raw materials and animal feeds do not make full use of the protein and other nutrients in the bone. The main reason is that the collagen in the bone is not easily digested and absorbed by the human body. Enzymatic hydrolysis is a way to optimize the utilization of bone protein. It can hydrolyze bone collagen that is not easily digested and absorbed by the human body into collag...

AI Technical Summary

Problems solved by technology

[0002] my country is rich in chicken bone resources, and the protein content in chicken bone is relatively high, but the utilization of chicken bone protein, a high-quality nutrient source, is very backward. Every year, a large number of chicken bones are wasted or processed into products with low added value. Traditional raw materials and animal feeds do not make full use of the protein and other nutrients in the bone. The main reason is that the collagen in the bone is not easily digested and absorbed by the human body.