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Nourishing shampoo containing egg yolk oil

A technology of egg butter and hair care lotion, applied in hair care, cosmetics, skin diseases and other directions, can solve the problems of destroying the natural hair mask of the hair surface layer, unclear source of egg yolk oil, human health threats, etc., and achieves mild, non-irritating, Suitable for long-term use, high safety effect

Inactive Publication Date: 2018-01-16
马述腾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Another example is the Chinese invention patent "Egg Butter Shampoo" with application number 201610930379.5, which consists of 100-225 parts of egg butter, 20-35 parts of lanolin, 1-2 parts of vitamin A, 1-2 parts of vitamin D, and 1-2 parts of vitamin E , composed of 100-150 parts of jojoba wax, 60-80 parts of fatty acid-peptide condensate, 1-2 parts of fragrance, and 50,000 parts of water. The source of egg butter is not clear, and it may contain carcinogenic ingredients such as benzopyrene or organic solvent residues, which will affect It poses a threat to human health and destroys the natural hair mask on the surface of the hair. Long-term use can degrease and damage the hair

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Purchase 1,000 eggs with freshness ≥ 72 Ha from the market, use an egg yolk and egg white separator to separate them, and collect egg yolks with complete and unbroken vitelline membranes, with a wet weight of 17.59kg. Ultrasonic treatment was performed on the collected egg yolks using an ultrasonic cleaner, with the power set at 25 kHz, for 5 minutes. Transfer the sonicated egg yolks to a hot-air oven, set the temperature at 45°C, bake for 15 minutes, transfer to a freezer at 5°C, refrigerate for 30 minutes, and then take it out. Prepare 30kg of pickling liquid, add 9kg of glycerin, 1kg of acetic acid, 0.2kg of vitamin C, and 19.8kg of purified water into a stainless steel container, stir evenly, heat and boil for 20 minutes, let cool to room temperature, add egg yolks taken out after refrigeration, and place in a clean In the environment, set the temperature at 35°C, add 0.06kg of salt to the pickling solution, stir gently until dissolved, add 0.06kg of salt every 1 ho...

Embodiment 2

[0029] Purchase 2,000 eggs with a freshness of ≥72 Ha from the market, use an egg yolk and egg white separator to separate them, and collect egg yolks with complete and unbroken vitelline membranes, with a wet weight of 36.22kg. Ultrasonic treatment was performed on the collected egg yolks using an ultrasonic cleaning machine with a power set at 30 kHz for 5 min. Transfer the sonicated egg yolks to a hot air oven, set the temperature at 50°C, bake for 10 minutes, transfer to a freezer at 6°C, refrigerate for 30 minutes, and then take it out. Prepare 60kg of pickling liquid, add 9kg of glycerin, 5kg of sucrose, 0.7kg of carrageenan, 1kg of acetic acid, 0.5kg of phosphoric acid, 0.5kg of vitamin C, and 43.3kg of purified water into a stainless steel container, stir evenly, heat and boil for 20 minutes, and let cool to room temperature , add the egg yolk taken out after refrigeration, put it in a clean environment, set the temperature at 40°C, add 0.1kg of salt to the pickling so...

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PUM

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Abstract

The invention relates to the field of cosmetics, in particular to nourishing shampoo containing egg yolk oil. The nourishing shampoo is characterized by being prepared from raw materials in percentageby weight as follows: 5%-12% of safe egg yolk oil, 5%-10% of an emulsifier, 2%-5% of a co-emulsifier and the balance of purified water. The nourishing shampoo has the benefits as follows: the shampoodoes not contain cancerogen benzopyrene, has no organic solvent residues and is high in safety during use; the shampoo has the efficacy of repairing and keeping the natural protecting film of hair lastingly, reducing inflammation of skin of the head and relieving alopecia; the shampoo is simple to use, can be directly smeared to hair ends and hair roots without cleaning, cannot make people feel greasy and is mild, non-irritant and suitable for being used for a long time.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to an egg butter nourishing hair care lotion. Background technique [0002] With the development of society, people continue to dye their hair and perm their hair. Coupled with the increasing environmental pollution and the increase of dust particles in the air, people's hair continues to have problems, such as hair loss and hair damage, which makes people pay more attention to the care of hair. Nursing and healthcare. Excessive dyeing, washing, and excessive exposure to the sun will destroy the natural protective film of healthy hair composed of a complete set of hair scales and naturally secreted oil on the surface of the hair, resulting in loss of moisture from the scalp, resulting in dry hair, loss of elasticity and A soft, nourishing conditioner that repairs and lasts this protective film. Egg butter is extracted from egg yolk, which is used in folk prescriptions for the treatment of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/92A61Q5/12A61Q5/00A61Q7/00A61P17/14
Inventor 马述腾
Owner 马述腾