Nourishing shampoo containing egg yolk oil
A technology of egg butter and hair care lotion, applied in hair care, cosmetics, skin diseases and other directions, can solve the problems of destroying the natural hair mask of the hair surface layer, unclear source of egg yolk oil, human health threats, etc., and achieves mild, non-irritating, Suitable for long-term use, high safety effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] Purchase 1,000 eggs with freshness ≥ 72 Ha from the market, use an egg yolk and egg white separator to separate them, and collect egg yolks with complete and unbroken vitelline membranes, with a wet weight of 17.59kg. Ultrasonic treatment was performed on the collected egg yolks using an ultrasonic cleaner, with the power set at 25 kHz, for 5 minutes. Transfer the sonicated egg yolks to a hot-air oven, set the temperature at 45°C, bake for 15 minutes, transfer to a freezer at 5°C, refrigerate for 30 minutes, and then take it out. Prepare 30kg of pickling liquid, add 9kg of glycerin, 1kg of acetic acid, 0.2kg of vitamin C, and 19.8kg of purified water into a stainless steel container, stir evenly, heat and boil for 20 minutes, let cool to room temperature, add egg yolks taken out after refrigeration, and place in a clean In the environment, set the temperature at 35°C, add 0.06kg of salt to the pickling solution, stir gently until dissolved, add 0.06kg of salt every 1 ho...
Embodiment 2
[0029] Purchase 2,000 eggs with a freshness of ≥72 Ha from the market, use an egg yolk and egg white separator to separate them, and collect egg yolks with complete and unbroken vitelline membranes, with a wet weight of 36.22kg. Ultrasonic treatment was performed on the collected egg yolks using an ultrasonic cleaning machine with a power set at 30 kHz for 5 min. Transfer the sonicated egg yolks to a hot air oven, set the temperature at 50°C, bake for 10 minutes, transfer to a freezer at 6°C, refrigerate for 30 minutes, and then take it out. Prepare 60kg of pickling liquid, add 9kg of glycerin, 5kg of sucrose, 0.7kg of carrageenan, 1kg of acetic acid, 0.5kg of phosphoric acid, 0.5kg of vitamin C, and 43.3kg of purified water into a stainless steel container, stir evenly, heat and boil for 20 minutes, and let cool to room temperature , add the egg yolk taken out after refrigeration, put it in a clean environment, set the temperature at 40°C, add 0.1kg of salt to the pickling so...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More