Reagent for preserving horticultural fresh flowers and preparation method of reagent
A technology for fresh flowers and reagents, which is applied in the field of fresh-keeping reagents for horticultural flowers and its preparation, which can solve the problems of limited application and long fresh-keeping period, and achieve the effects of low cost, prolonged fresh-keeping time and good biocompatibility
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[0023] A preparation method of a reagent for keeping garden flowers fresh, comprising the following steps:
[0024] S1: Grinding the aloe vera and olive leaves into powder, adding gluconic acid for heating and extracting, and filtering to obtain the filtrate;
[0025] S2: Add diatomaceous earth, silver thiosulfate, cellulose preparation, clam shell powder, and ammonium alum into water and stir until completely dissolved to obtain a microemulsion;
[0026] S3: Soak the tea leaves in 10-15 times distilled water, then put them into a still pot, heat at 45-68°C for distillation, and then filter and extract to obtain a mixed extract;
[0027] S4: Obtain the filtrate in step S1, obtain the microemulsion in step S2 and obtain the extract in step S3, add liquid paraffin, diatomaceous earth, gluconic acid, and acanthus extract after mixing; fully stir and mix uniformly; obtain a mixed solution, Add surfactant and water, mix well, and stir at high speed to make preservative.
Embodiment 1
[0029] A fresh-keeping reagent for horticultural flowers is prepared from the following raw materials in parts by weight:
[0030] 16 parts of aloe vera, 8 parts of diatomaceous earth, 18 parts of liquid paraffin, 6 parts of gluconic acid, 4 parts of olive leaf, 18 parts of diatomaceous earth, 9 parts of silver thiosulfate, 4 parts of clam shell powder, 6 parts of cellulose preparation, 5 parts of acanthus extract, 13 parts of tea leaves, 5 parts of ammonium alum, 8 parts of surfactant, and the rest are water.
[0031] A preparation method of a reagent for keeping garden flowers fresh, comprising the following steps:
[0032] S1: Grinding the aloe vera and olive leaves into powder, adding gluconic acid for heating and extracting, and filtering to obtain the filtrate;
[0033] S2: Add diatomaceous earth, silver thiosulfate, cellulose preparation, clam shell powder, and ammonium alum into water and stir until completely dissolved to obtain a microemulsion;
[0034] S3: Soak th...
Embodiment 2
[0037] A fresh-keeping reagent for horticultural flowers is prepared from the following raw materials in parts by weight:
[0038] 20 parts of aloe, 10 parts of diatomaceous earth, 19 parts of liquid paraffin, 7 parts of gluconic acid, 5 parts of olive leaf, 20 parts of diatomaceous earth, 10 parts of silver thiosulfate, 5 parts of clam shell powder, 8 parts of cellulose preparation, 7 parts of acanthus extract, 14 parts of tea leaves, 7 parts of ammonium alum, 10 parts of surfactant, and the rest are water.
[0039] A preparation method of a reagent for keeping garden flowers fresh, comprising the following steps:
[0040] S1: Grinding the aloe vera and olive leaves into powder, adding gluconic acid for heating and extracting, and filtering to obtain the filtrate;
[0041] S2: Add diatomaceous earth, silver thiosulfate, cellulose preparation, clam shell powder, and ammonium alum into water and stir until completely dissolved to obtain a microemulsion;
[0042] S3: Soak the ...
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