Lipid-decreasing pentapeptide derived from Miichthysmiiuy swimming bladders and application of lipid-decreasing pentapeptide
A blood lipid-lowering and swim bladder technology, applied in the field of oligopeptides, can solve problems such as insufficient basic research on swim bladders, achieve good lipid-lowering activity, reduce lipid production, and promote the effect of fatty acid β-oxidation
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Embodiment 1
[0031] A lipid-lowering pentapeptide derived from the fish swim bladder. The amino acid sequence of the lipid-lowering pentapeptide is: Gly-Ile-Glu-Trp-Ala (GIEWA). The molecular weight determined by ESI-MS is 574.64Da. As an active ingredient for lowering blood lipids, health products and food additives; the preparation method of pentapeptide lowering blood lipids includes: pretreatment, enzymatic hydrolysis, and extraction, specifically including the following steps:
[0032] Pretreatment: After cleaning and homogenizing the swim bladder of Miichthysmiiuy to a paste, add 0.1mol / L NaOH and soak for 12 hours at 4°C according to the material-to-liquid ratio of 1g:10mL, filter, and wash with distilled water until it is neutral. Ratio 1g: add 10% isopropanol solution to 5mL, degrease for 36 hours, filter, rinse the solids with distilled water with isopropanol, and dry to obtain defatted fish maw; use alkaline extraction followed by alcohol degreasing to remove the fish Impurities in...
Embodiment 2
[0036] The preparation process of the blood lipid-lowering pentapeptide of Owl fish swim bladder is as follows: The preparation of the blood lipid-lowering pentapeptide of the owl fish swim bladder "Delipidation" enzymatic hydrolysis, "Ultrafiltration" Ion exchange chromatography, Gel filtration chromatography, High performance liquid chromatography "Functional evaluation.
[0037] The specific steps are:
[0038] 1) Pretreatment of the maw bladder: After cleaning and homogenizing the maw of Miichthysmiiuy to a paste, add 0.1mol / L NaOH to 1g:10mL and soak for 15h at 4°C, filter, and wash with distilled water until it is neutral, according to 1g :Add 10% isopropanol solution in 5mL, defatted for 48h, filter, and rinse the solid with distilled water with isopropanol, dry, and get defatted fish maw;
[0039] 2) Enzymatic hydrolysis of owl fish maw: Take defatted owl fish maw and add distilled water according to the material-to-liquid ratio of 1g:5mL. Adjust the pH to 10, add 2.5% alka...
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