Unlock instant, AI-driven research and patent intelligence for your innovation.

Greasiness plant oil capable of being directly eaten

A vegetable oil, direct technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problem of not too much oil and inconvenience, and achieve the effect of easy operation, increase calories, and increase nutrition

Inactive Publication Date: 2018-01-30
ANHUI TIANXIANG GRAIN & OIL FOOD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] However, although vegetable oil is very good, it is not particularly rich in fat and oil, so it will not play a very good role for some special people. It is often necessary to add lard and sheep oil after using vegetable oil Wait, it's very inconvenient

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A fatty vegetable oil that can be eaten directly, characterized in that it is made of the following materials by weight,

[0037] 20 parts of soybean oil, 5 parts of olive oil, 5 parts of pork, 5 parts of chicken, 2 parts of beef, 15 parts of nutrient, 2 parts of cheese, 2 parts of whole milk powder, 1 part of polyglycerol fatty acid ester, 1 part of food flavor , 7 parts of auxiliary agent;

[0038] The pork, chicken, and beef are all meat pieces with skin;

[0039] The nutrient is made of the following materials by weight,

[0040] 2 parts calcium gluconate, 4 parts zinc gluconate, 1 part sodium citrate, 4 parts vitamin A tablets, 4 parts vitamin C tablets, 4 parts carrots, 4 parts soybean starch, 3 parts seaweed salt;

[0041] Preparation method: Put the above-mentioned materials in a mixing device and mix for 30 minutes, then add 1 / 2 of the weight of the mixture of camellia oil and continue to mix for 2 hours;

[0042] Each of the aforementioned materials is milled into parti...

Embodiment 2

[0056] A fatty vegetable oil that can be eaten directly, characterized in that it is made of the following materials by weight,

[0057] 25 parts of soybean oil, 10 parts of olive oil, 10 parts of pork, 9 parts of chicken, 6 parts of beef, 21 parts of nutrient, 6 parts of cheese, 7 parts of whole milk powder, 4 parts of polyglycerol fatty acid ester, 4 parts of food flavor , 13 parts of auxiliary agent;

[0058] The pork, chicken, and beef are all meat pieces with skin;

[0059] The nutrient is made of the following materials by weight,

[0060] 5 parts of calcium gluconate, 9 parts of zinc gluconate, 3 parts of sodium citrate, 9 parts of vitamin A tablets, 9 parts of vitamin C tablets, 9 parts of carrots, 10 parts of soybean starch, 7 parts of seaweed salt;

[0061] Preparation method: Put the above-mentioned materials in a mixing device and mix for 30 minutes, then add 1 / 2 of the weight of the mixture of camellia oil and continue to mix for 2 hours;

[0062] Each of the aforementioned...

Embodiment 3

[0076] A fatty vegetable oil that can be eaten directly, characterized in that it is made of the following materials by weight,

[0077] 23 parts of soybean oil, 8 parts of olive oil, 8 parts of pork, 7 parts of chicken, 4 parts of beef, 20 parts of nutrient, 3 parts of cheese, 4 parts of whole milk powder, 3 parts of polyglycerol fatty acid ester, 2 parts of food flavor , 11 parts of adjuvant;

[0078] The pork, chicken, and beef are all meat pieces with skin;

[0079] The nutrient is made of the following materials by weight,

[0080] 4 parts calcium gluconate, 5 parts zinc gluconate, 2 parts sodium citrate, 6 parts vitamin A tablets, 7 parts vitamin C tablets, 8 parts carrots, 9 parts soybean starch, 5 parts seaweed salt;

[0081] Preparation method: Put the above-mentioned materials in a mixing device and mix for 30 minutes, then add 1 / 2 of the weight of the mixture of camellia oil and continue to mix for 2 hours;

[0082] Each of the aforementioned materials is milled into particle...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides greasiness plant oil capable of being directly eaten, and relates to the technical field of processing and making of auxiliary materials. The greasiness plant oil is characterized by being prepared from the following materials in parts by weight: 20-25 parts of soybean oil, 5-10 parts of olive oil, 5-10 parts of pork, 5-9 parts of chicken meat, 2-6 parts of beef, 15-21 partsof a nutrient, 2-6 parts of cheese, 2-7 parts of full fat milk powder, 1-4 parts of polyglycerol fatty acid ester, 1-4 parts of edible essence and 7-13 parts of an auxiliary agent. The method is reasonable and convenient to operate, and the content of nutrient components is high.

Description

Technical field [0001] The invention relates to the technical field of food auxiliary material processing and production, in particular to a fatty vegetable oil that can be directly eaten. Background technique [0002] Edible oil is also called "edible oil", which refers to animal or vegetable oils used in the process of food preparation. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, the common edible oils are mostly vegetable oils, including corn oil, rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, canola oil, sunflower seed Oil, soybean oil, sesame oil, linseed oil (flax oil), grape seed oil, walnut oil, peony seed oil, etc. [0003] Oil has the following functions in cooking: [0004] Heat transfer of oil [0005] Make the dishes appear tender or crispy. In the cooking process, the use of fat as a heat transfer medium is widely used. Due to the high boiling point of fat, the cooking spee...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
Inventor 卢国权
Owner ANHUI TIANXIANG GRAIN & OIL FOOD