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Fruit and vegetable plastic wrap and preparation method thereof

A fruit and vegetable fresh-keeping and film liquid technology, applied in the field of fresh-keeping film, can solve problems such as economic loss, neglect of fresh-keeping storage, etc., and achieve the effects of good anti-oxidation performance, good moisturizing effect and simple preparation process

Inactive Publication Date: 2018-01-30
GUANGXI JIPENG INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for a long time, my country's agricultural production has paid attention to pre-production and mid-production management, and neglected post-production fresh-keeping storage, resulting in huge economic losses.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A fresh-keeping film for fruits and vegetables, which is composed of the following raw materials in parts by weight: 24 parts of olive extract, 10 parts of cinnamon aldehyde, 18 parts of sweet potato stem and leaf extract, 2 parts of corn starch, 6 parts of taro starch, 10 parts of gelatin, and 10 parts of agar 4 parts of clove oil, 4 parts of catechin, 4 parts of casein, 4 parts of forsythia powder, 4 parts of orange peel powder, 4 parts of chitosan, 12 parts of ascorbic acid, 6 parts of sodium alginate;

[0018] Wherein, the preparation method of the olive extract is as follows: a. Soak the olive leaves in salt water, dry them, and grind them into fine powder; b. Add compound enzymes to the olive leaf powder for enzymolysis, and filter to obtain the enzymolysis solution; c. directly pass the enzymatic solution through a neutral alumina column, then elute with glacial acetic acid and ethanol solution, and collect the eluent; d. remove the glacial acetic acid and ethanol...

Embodiment 2

[0025] A fresh-keeping film for fruits and vegetables, which is composed of the following raw materials in parts by weight: 26 parts of olive extract, 12 parts of cinnamon aldehyde, 20 parts of sweet potato stem and leaf extract, 4 parts of corn starch, 7 parts of taro starch, 12 parts of gelatin, and 12 parts of agar 6 parts of clove oil, 7 parts of catechin, 6 parts of casein, 5 parts of forsythia powder, 6 parts of orange peel powder, 6 parts of chitosan, 13 parts of ascorbic acid, 8 parts of sodium alginate;

[0026] Wherein, the preparation method of the olive extract is as follows: a. Soak the olive leaves in salt water, dry them, and grind them into fine powder; b. Add compound enzymes to the olive leaf powder for enzymolysis, and filter to obtain the enzymolysis solution; c. directly pass the enzymatic solution through a neutral alumina column, then elute with glacial acetic acid and ethanol solution, and collect the eluent; d. remove the glacial acetic acid and ethanol...

Embodiment 3

[0033] A fresh-keeping film for fruits and vegetables, which is composed of the following raw materials in parts by weight: 28 parts of olive extract, 14 parts of cinnamon aldehyde, 22 parts of sweet potato stem and leaf extract, 6 parts of corn starch, 8 parts of taro starch, 14 parts of gelatin, and 14 parts of agar 8 parts of clove oil, 10 parts of catechin, 8 parts of casein, 6 parts of forsythia powder, 8 parts of orange peel powder, 8 parts of chitosan, 14 parts of ascorbic acid, 10 parts of sodium alginate;

[0034] Wherein, the preparation method of the olive extract is as follows: a. Soak the olive leaves in salt water, dry them, and grind them into fine powder; b. Add compound enzymes to the olive leaf powder for enzymolysis, and filter to obtain the enzymolysis solution; c. directly pass the enzymatic solution through a neutral alumina column, then elute with glacial acetic acid and ethanol solution, and collect the eluent; d. remove the glacial acetic acid and ethan...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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PUM

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Abstract

The invention relates to the field of plastic wrap, and specifically relates to a fruit and vegetable plastic wrap and a preparation method thereof. The plastic wrap is prepared from the following rawmaterials in parts by weight: 24-28 parts of olive extract, 10-14 parts of cinnamaldehyde, 18-22 parts of sweet potato stem and leaf extract, 2-6 parts of corn starch, 6-8 parts of taro starch, 10-14parts of gelatin, 10-14 parts of agar, 4-8 parts of clove oil, 4-10 parts of catechin, 4-8 parts of casein, 4-6 parts of fructus forsythiae powder, 4-8 parts of orange peel powder, 4-8 parts of chitosan, 12-14 parts of ascorbic acid, and 6-10 parts of sodium alginate. The fruit and vegetable plastic wrap is designed for fruits and vegetables, has high anti-oxidation performance and good moisturizing effect, can keep fruits and vegetables fresh for a long time, does not contaminate fruit and vegetables, is environmentally friendly and safe, is easy to prepare, and can be promoted in the field.

Description

technical field [0001] The invention relates to the field of fresh-keeping film, in particular to a fruit and vegetable fresh-keeping film and a preparation method thereof. Background technique [0002] my country is a big producer of fruits and vegetables, ranking first in the world in variety and output, and is one of the pillar industries of the national economy. But for a long time, my country's agricultural production has paid attention to pre-production and mid-production management, and neglected post-production fresh-keeping storage, resulting in great economic losses. With the improvement of people's living standards and the requirements for high-quality food, food needs to be kept fresh for a longer period of time under relatively complicated conditions, and its flavor and nutrients should be preserved. In recent years, plastic cling film is widely used in the packaging and preservation of fresh fruits and vegetables, and the "white pollution" caused by the enviro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L89/06C08L5/12C08L3/02C08L91/00C08L89/00C08L5/08C08L5/04C08L97/02C08K5/00C08K5/1535C08K5/07C08J5/18
Inventor 韦炜顾鹏威卢月美
Owner GUANGXI JIPENG INVESTMENT CO LTD
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