Storing method for chrysanthemum coronarium stems and leaves, spinach and herba houttuyniae

A storage method, the technology of Houttuynia cordata, applied in food preservation, fruit and vegetable preservation, food science, etc., can solve the problems of not reaching the storage level, so as to promote long-term preservation, ensure food safety, and slow down the browning and aging process Effect

Inactive Publication Date: 2018-02-16
铜仁市万山区青蕴农业生态园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current situation is far from reaching such a high storage level.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A method for storing chrysanthemum chrysanthemum, spinach and houttuynia cordata, comprising the following steps:

[0032] 1) Selection of storage location: choose a dry warehouse;

[0033] 2) Storage arrangement: spread bagasse with a thickness of 2cm in the warehouse, and then press 11L / m 2 The amount of spraying traditional Chinese medicine soup, placed for 10 days;

[0034] 3) Warehousing and management, after warehousing, press 6L / m 2 Spray Houttuynia cordata / chrysanthemum chrysanthemum / spinach antiseptic fermentation broth, and then press 0.65kg / m 2 Sprinkle preservative powder in the appropriate amount.

[0035] The traditional Chinese medicine decoction is made according to the following components by weight: 19kg Eucommia ulmoides, 1.2kg Acanthopanax, 17kg gallnut, 8kg northern crane louse, 2kg guava, 6.3kg corn silk, 9.2kg pumpkin vine, 13kg kudzu root, 8.4kg Water celery, 95kg sodium chloride solution.

[0036] The Houttuynia cordata / chrysanthemum chrysa...

Embodiment 2

[0043] A method for storing chrysanthemum chrysanthemum, spinach and houttuynia cordata, comprising the following steps:

[0044] 1) Selection of storage location: choose a dry warehouse;

[0045] 2) Storage arrangement: spread bagasse with a thickness of 3cm in the warehouse, and then press 15L / m 2 The amount of spraying traditional Chinese medicine soup, placed for 10 days;

[0046] 3) Warehousing and management, after warehousing, press 8L / m 2 Spray Houttuynia cordata / chrysanthemum chrysanthemum / spinach antiseptic fermentation liquid, and then press 0.12kg / m 2 Sprinkle preservative powder in the appropriate amount.

[0047] The traditional Chinese medicine soup is made according to the following components by weight: 12kg Eucommia ulmoides, 4kg Acanthopanax, 23kg gallnut, 6kg northern crane louse, 2kg guava, 6kg corn silk, 5kg pumpkin vine, 12kg kudzu root, 7kg water celery, 88kg sodium chloride solution.

[0048] The Houttuynia cordata / chrysanthemum chrysanthemum / spinac...

Embodiment 3

[0055] A method for storing chrysanthemum chrysanthemum, spinach and houttuynia cordata, comprising the following steps:

[0056] 1) Selection of storage location: choose a dry warehouse;

[0057] 2) Storage arrangement: spread bagasse with a thickness of 1cm in the warehouse, and then press 10.5L / m 2 The amount of spraying traditional Chinese medicine soup, placed for 10 days;

[0058] 3) Warehousing and management, after warehousing, press 7L / m 2 Spray Houttuynia cordata / chrysanthemum chrysanthemum / spinach antiseptic fermentation liquid, and then press 0.5kg / m 2 Sprinkle preservative powder in the appropriate amount.

[0059] The composition ratio and preparation method of the traditional Chinese medicine soup, Houttuynia cordata fresh-keeping liquid and fresh-keeping powder are as in Example 1.

[0060] In the storage, the storage weight ratio of Houttuynia cordata, Chrysanthemum chrysanthemum, and spinach is 1:3:0.3.

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Abstract

The present invention relates to the technical field of vegetable preservation and particularly relates to a storing method of chrysanthemum coronarium stems and leaves, spinach and herba houttuyniae.The storing method comprises the following steps: 1) storing place selecting; 2) storing place arranging: bagasse is spread in a storehouse, then traditional Chinese medicinal juice is sprayed, and the material is placed for 10 days; and 3) storing and managing: after storing, herba houttuyniae / chrysanthemum coronarium stem and leaf / spinach fermentation liquid is firstly sprayed and then a preservation powder agent is sprayed. The used storing method can suppress respiration intensity of the stored materials, delays declines of contained nutrients of minerals, vitamins, etc., inhibits activities of peroxidase and polyphenol oxidase, reduces weight loss rate and decay rate, effectively slows browning and aging processes of the stored materials, enables the various stored materials to relatively keep original freshness, color and luster, crispness and mouthfeel and taste, and extends a storage life.

Description

technical field [0001] The invention relates to the technical field of vegetable preservation, in particular to a method for storing chrysanthemum chrysanthemum, spinach and houttuynia cordata. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to eating fresh fruits and vegetables. However, the ripening of fruits and vegetables is very seasonal. Therefore, if you want to supply fresh fruits and vegetables for a long time, you need to store them reasonably. During the fresh-keeping process of fruits and vegetables, browning, wilting, rot and deterioration are prone to occur, which not only causes a lot of waste of resources, directly damages the economic interests of farmers, but also causes unstable supply of fruits and vegetables in the market and affects their health. in, [0003] Present fresh-keeping storage mainly adopts 1. cold storage method; 2. freezing method; 3. chemical medicine treatment method. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/152A23B7/154A23B7/157
CPCA23B7/152A23B7/154A23B7/157
Inventor 杨米昌
Owner 铜仁市万山区青蕴农业生态园有限公司
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