Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Parabramis pekinensis feed for improving fish meat quality

A technology for improving meat quality and bream, applied in the field of bream feed, can solve problems affecting the quality of bream, not considering the stability and balance of the digestive system of bream, and affecting the healthy growth of bream, so as to help digestion and absorption , Eliminate fishy smell and improve taste

Inactive Publication Date: 2018-02-16
熊国顺
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing fish feed pays attention to the diversification of raw materials, but does not take into account the stability and balance of the digestive system of bream, which affects the healthy growth of bream and the quality of bream

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Parabramis pekinensis feed for improving fish meat quality
  • Parabramis pekinensis feed for improving fish meat quality
  • Parabramis pekinensis feed for improving fish meat quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A bream feed for improving meat quality, comprising the following components in parts by weight: 55 parts of corn flour, 10 parts of soybean dregs, 8 parts of black bean flour, 8 parts of secondary flour, 15 parts of nutritional enhancer, and 3 parts of food attractant , 3 parts of conditioner, and 3 parts of table salt;

[0031] Wherein, the nutritional enhancer comprises the following raw materials by weight: 8 parts of water earthworm powder, 3 parts of sheep liver powder, 3 parts of shrimp shell powder, 3 parts of kelp powder, 3 parts of chestnut kernel, 1 part of dried longan powder, and silver 1 part guayule;

[0032] The food attractant is made from the following raw materials in parts by weight: 0.8 parts of Gynostemma pentaphyllum, 0.8 parts of Ashen leaves, 0.8 parts of dry yeast, 0.8 parts of celery powder, 0.8 parts of ebony plums, 0.5 parts of Daidaihua, 0.5 parts of Danzhu leaves, and 0.5 parts of Ji Nei Jin 0.5 parts, 10 parts of corn oil, 10 parts of sw...

Embodiment 2

[0045] A bream feed for improving meat quality, comprising the following components in parts by weight: 65 parts of corn flour, 18 parts of soybean dregs, 10 parts of black bean flour, 10 parts of secondary flour, 25 parts of nutritional enhancer, and 5 parts of food attractant , 5 parts of conditioner, and 5 parts of table salt;

[0046] Wherein, the nutritional enhancer comprises the following raw materials by weight: 10 parts of water earthworm powder, 5 parts of sheep liver powder, 5 parts of shrimp shell powder, 5 parts of kelp powder, 5 parts of chestnut kernel, 3 parts of dry longan powder, and silver 3 parts guayule;

[0047] The food attractant is made from the following raw materials in parts by weight: 1 part of Gynostemma pentaphyllum, 1 part of Ashen leaf, 1 part of dry yeast, 1 part of celery powder, 1 part of ebony plum, 0.8 part of Daidaihua, 0.8 part of light bamboo leaf, and 0.8 part of Ji Nei Jin 0.8 parts, 20 parts of corn oil, 20 parts of sweet potato flo...

Embodiment 3

[0059] A bream feed for improving meat quality, comprising the following components in parts by weight: 60 parts of corn flour, 14 parts of soybean dregs, 9 parts of black bean flour, 9 parts of secondary flour, 20 parts of nutritional enhancer, and 4 parts of food attractant , 4 parts of conditioner, and 4 parts of table salt;

[0060] Wherein, the nutritional enhancer comprises the following raw materials in parts by weight: 9 parts of water earthworm powder, 4 parts of sheep liver powder, 4 parts of shrimp shell powder, 4 parts of kelp powder, 4 parts of chestnut kernel, 2 parts of dry longan powder, and silver 2 parts guayule;

[0061] The food attractant is made of the following raw materials in parts by weight: 0.9 parts of Gynostemma pentaphyllum, 0.9 parts of Ashen leaves, 0.9 parts of dry yeast, 0.9 parts of celery powder, 0.9 parts of ebony plums, 0.6 parts of Daidaihua, 0.7 parts of Danzhu leaves, and 0.9 parts of Ji Nei Jin 0.6 parts, 15 parts of corn oil, 16 part...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention discloses parabramis pekinensis feed for improving the fish meat quality. The parabramis pekinensis feed is prepared from the following ingredients in parts by weight: 55 to 65 parts ofcorn flour, 10 to 18 parts of soybean meals, 8 to 10 parts of black bean powder, 8 to 10 parts of wheat shorts, 15 to 25 parts of nutrient enhancers, 3 to 5 parts of phagostimulant, 3 to 5 parts of regulating agents and 3 to 5 parts of table salt, wherein the nutrient enhancer is prepared from the following raw materials including tubificidae powder, lamb liver powder, shrimp shell powder, kelp powder, chestnut kernel, dried longan powder and parthenium argentatum; the phagostimulant is prepared from the following raw materials including herba gynostemmae pentaphylli, woodland beakchervil leaves, dry yeast, celery powder, dark plum fruit, seville orange flowers, herba lophatheri, endothelium corneum gigeriae galli, corn oil, red sweet potato powder and wheat flour; the regulating agent isprepared from the following raw materials including lotus seeds, malt, colla corii asini, chrysanthemum flowers, fish meal, meat powder, soybean powder and water. The parabramis pekinensis feed has the beneficial effects that the parabramis pekinensis quality is improved; the parabramis pekinensis meat quality is compact; the meat is fat and tender; the fish meat protein denaturation speed can bedecelerated; the original mouthfeel of the fish meat is maintained.

Description

technical field [0001] The invention relates to the field of bream feed. More specifically, the present invention relates to a bream feed with improved meat quality. Background technique [0002] Aquaculture is the production activity of breeding, cultivating and harvesting aquatic animals and plants under human control. It generally includes the whole process of growing aquatic products from seedlings under artificial breeding management. With the rapid development of the aquaculture industry, the feed industry is also developing rapidly, and so is the fish farming industry. How to promote the healthy growth of fish and ensure the quality of fish on the market is an important issue for animal breeding. The development of new feed varieties has also attracted widespread attention. [0003] Bream, also known as Wuchang fish, is more suitable for living in clean water. It is mainly distributed in medium-sized lakes attached to the middle and lower reaches of the Yangtze Riv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K10/18A23K10/20A23K10/26A23K10/30A23K10/37A23K20/158A23K50/80
CPCA23K10/18A23K10/20A23K10/26A23K10/30A23K10/37A23K20/158A23K50/80Y02A40/818Y02P60/87
Inventor 熊国顺
Owner 熊国顺
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products