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Sweets capable of diminishing inflammation, preventing cough and nourishing throat and preparation method of sweets

A throat lozenge and antitussive technology, applied in confectionery, confectionery industry, sugary food ingredients, etc., can solve problems such as bad taste, ineffective throat moistening and cough relief, etc., to improve flavor, avoid dry throat, Avoid the effect of failure

Inactive Publication Date: 2018-02-23
常州市顺旭商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The main technical problem to be solved by the present invention is: aiming at the problems that the traditional throat lozenges are not effective in moistening throat and relieving cough and the taste is not good, it provides an anti-inflammatory and antitussive throat lozenge and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0025] According to the mass ratio of 1:5, mix honey and water into a beaker, stir and mix with a glass rod for 30 minutes to obtain honey dilution, then heat the obtained honey dilution to boil, cool naturally to room temperature, and then transfer the material in the beaker to Put it into the fermenter, and add 0.8% of honey mass lactic acid bacteria to the fermenter, at a temperature of 35°C, keep a constant temperature and airtight fermentation for 12 hours, and when the fermentation is over, add 10% honey mass alkaloid and honey mass to the fermenter 3% sodium chloride, stir and mix with a stirrer at a speed of 500r / min for 15min, then heat and sterilize for 30min at a temperature of 75°C, and discharge to obtain a honey fermented product; mix chitosan and water according to the mass ratio After mixing at a ratio of 1:10, let it stand for swelling at room temperature for 6 hours to obtain a swelling solution, and dissolve the swelling solution at a temperature of 90°C and ...

example 2

[0027]According to the mass ratio of 1:5, mix honey and water into a beaker, stir and mix with a glass rod for 30 minutes to obtain honey dilution, then heat the obtained honey dilution to boil, cool naturally to room temperature, and then transfer the material in the beaker to Put it into the fermenter, and add 0.8% of honey mass lactic acid bacteria to the fermenter, at a temperature of 35°C, keep a constant temperature and airtight fermentation for 12 hours, and when the fermentation is over, add 10% honey mass alkaloid and honey mass to the fermenter 3% sodium chloride, stir and mix with a stirrer at a speed of 500r / min for 15min, then heat and sterilize for 30min at a temperature of 75°C, and discharge to obtain a honey fermented product; mix chitosan and water according to the mass ratio After mixing at a ratio of 1:10, let it stand for swelling at room temperature for 6 hours to obtain a swelling solution, and dissolve the swelling solution at a temperature of 90°C and a...

example 3

[0029] According to the mass ratio of 1:5, mix honey and water into a beaker, stir and mix with a glass rod for 30 minutes to obtain honey dilution, then heat the obtained honey dilution to boil, cool naturally to room temperature, and then transfer the material in the beaker to Put it into the fermenter, and add 0.8% lactic acid bacteria of honey mass to the fermenter, under the condition of temperature of 35 ℃, keep constant temperature and airtight fermentation for 12h, wait for the end of fermentation, add 3% sodium chloride of honey mass to the fermenter, use Stirring and mixing with the agitator at a speed of 500r / min for 15min, heat preservation and sterilization for 30min at a temperature of 75°C, and discharge to obtain a honey fermented product; after mixing chitosan and water at a mass ratio of 1:10, Stand at room temperature for swelling for 6 hours to obtain a swelling solution, and dissolve the swelling solution at a temperature of 90°C and a rotating speed of 500...

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Abstract

The invention discloses sweets capable of diminishing inflammation, preventing cough and nourishing throat and a preparation method of the sweets, and belongs to the technical field of medical drugs.The developed sweets capable of diminishing inflammation, preventing cough and nourishing throat comprise egg powder, a honey fermented product, cane sugar, glucose, oligomerization maltose, activatedchitosan, essence, a lubricant and rum. The preparation method comprises the following steps of firstly, crushing the cane sugar, the glucose and the oligomerization maltose to obtain mixed powderedsugar; stirring and mixing the egg powder with the honey fermented product, the activated chitosan and the rum, then adding the mixed powdered sugar, performing kneading to obtain a soft material, andcompressing and screening the soft material to obtain granular soft materials; and then mixing the granular soft materials with essence and the lubricant, performing compression for tabletting, and performing packing so as to obtain the sweets capable of diminishing inflammation, preventing cough and nourishing throat. The obtained sweets capable of diminishing inflammation, preventing cough andnourishing throat are high in mark, have favorable effects of nourishing throat and preventing cough, and have favorable taste.

Description

technical field [0001] The invention discloses an anti-inflammatory, cough-relieving lozenge and a preparation method thereof, which belong to the technical field of medical drugs. Background technique [0002] Throat lozenges are functional candies that have the effect of moistening and protecting the throat. It is suitable for all ages and is always a good product for home travel. Market research shows that the current development trend of candy is to develop in the direction of functionality, low sweetness, and multiple flavors. [0003] Taking Wanglaoji throat lozenges as an example, the product ingredients mainly include plant extracts: Luo Han Guo, Panda Dahai, Chinese yam, Polygonatum odoratum, Lily, almond (bitter), Houttuynia cordata, ginger (ginger), mulberry leaf, platycodon grandiflorum, light bamboo leaf, Chrysanthemum, kudzu root, dandelion, fresh courgette root, orange peel, ageratum, dark plum. The outer packaging of throat lozenges is generally stored in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/42
CPCA23G3/36A23G3/42A23V2002/00A23V2200/314A23V2250/28A23V2250/511A23V2250/60A23V2250/61
Inventor 殷小祥许蘅张琳
Owner 常州市顺旭商贸有限公司
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