Water-soluble organic fertilizer and preparation method thereof
A water-soluble and fertilizer technology, which is applied in the preparation of organic fertilizers, organic fertilizers, fertilizer mixtures, etc., can solve the problems of complex and multi-component water-soluble fertilizers, endangering the environment and human health, and uneven quality, so as to improve the antioxidant effect , improve the quality, increase the effect of resistance
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Embodiment 1
[0021] 60 parts of biogas slurry, 12 parts of protamine, 0.5 parts of rare earth, 200 parts of sugarcane molasses, 30 parts of sargassum, 20 parts of kelp, 50 parts of melon, fruit and vegetable skin, and 10 parts of Bacillus subtilis.
[0022] It is prepared by the following methods: (1) weighing each raw material according to the above weight ratio;
[0023] (2) Grinding sargassum, kelp, melon, fruit and vegetable peels to 30 mesh to obtain a premix;
[0024] (3) Mix the premix, biogas slurry, protamine, rare earth, sugarcane molasses and microbial inoculum evenly and then ferment, the pH is 6, the fermentation temperature is 42°C, and the fermentation is sealed for 28 days;
[0025] (4) During the fermentation process, aeration and stirring are carried out at intervals of 5 days, each aeration time is 2 hours, and the finished product is obtained.
Embodiment 2
[0027] 90 parts of biogas slurry, 18 parts of protamine, 2 parts of rare earth, 400 parts of sugarcane molasses, 50 parts of sargassum, 30 parts of kelp, 80 parts of melon, fruit and vegetable peel, 20 parts of Bacillus subtilis, 20 parts of Bacillus licheniformis, giant spores 20 parts of bacillus and 20 parts of colloid bacillus.
[0028] It is prepared by the following methods: (1) weighing each raw material according to the above weight ratio;
[0029] (2) Grinding sargassum, kelp, melon, fruit and vegetable skins to 45 mesh to obtain a premix;
[0030] (3) Mix the premix, biogas slurry, protamine, rare earth, sugarcane molasses and microbial agent evenly and then ferment, the pH is 8, the fermentation temperature is 45°C, and the fermentation is sealed for 25 days;
[0031] (4) During the fermentation process, aeration and stirring are carried out at intervals of 3 days, and the aeration time is 4 hours each time to obtain the finished product.
Embodiment 3
[0033] 70 parts of biogas slurry, 13 parts of protamine, 0.8 parts of rare earth, 250 parts of sugarcane molasses, 35 parts of sargassum, 23 parts of kelp, 55 parts of melon, fruit and vegetable skin, 10 parts of Bacillus subtilis and 10 parts of Bacillus megaterium.
[0034] It is prepared by the following methods: (1) weighing each raw material according to the above weight ratio;
[0035] (2) Grinding sargassum, kelp, melon, fruit and vegetable skins to 35 mesh to obtain a premix;
[0036] (3) Mix the premix, biogas slurry, protamine, rare earth, sugarcane molasses and microbial inoculum evenly and then ferment, the pH is 7, the fermentation temperature is 43°C, and the fermentation is sealed for 26 days;
[0037] (4) During the fermentation process, aeration and stirring are carried out at intervals of 4 days, each aeration time is 3 hours, and the finished product is obtained.
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