Method for producing nosiheptide by fermentation of streptomyces actuosus
A technology of active streptomyces and nosiheptide, applied in the field of microbial production of nosiheptide, can solve the problems of low yield and high production cost, achieve the effect of improving biological activity, increasing yield, and ensuring normal production and metabolism
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[0018] The source of active Streptomyces used in this example is commercially available.
[0019] Prepare media according to the following recipes: slant media, seed pot media, and fermenter media.
[0020] Slant medium: soluble starch 2.1g / 100mL, K 2 HPO 4 0.08g / 100mL, MgSO 4 0.06g / 100mL, FeSO 4 0.003g / 100mL, NaCl0.03g / 100mL, KNO 3 0.02 g / 100mL, agar 2.0 g / 100mL;
[0021] Seed tank medium: glucose 2 g / 100mL, soybean cake powder 2.5 g / 100mL, (NH 4 ) 2 SO 4 0.2g / 100mL, MgSO 4 0.03 g / 100mL, calcium carbonate CaCO 3 0.4 g / 100mL, K 2 HPO 4 0.02 g / 100mL, soybean oil 0.3 g / 100mL, defoamer 0.02 g / 100mL;
[0022] Fermenter medium: soluble starch 6.0 g / 100mL, soybean cake powder 3.5 g / 100mL, (NH 4 ) 2 SO 4 1.0g / 100mL, CaCO 3 1.0 g / 100mL, K 2 HPO 4 0.08 g / 100mL, NaCl 0.10 g / 100mL, soybean oil 0.8 g / 100mL, defoamer 0.05 g / 100mL.
[0023] Use a sterile inoculation needle to dig an appropriate amount of sand and inoculate it on the slant medium for 8 days, add sterile w...
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