Fermented beef paste and preparation method thereof

Abstract

The invention discloses fermented beef paste. The fermented beef paste comprises the following raw materials: beef, papaws, potatoes, onions, vegetable oil, table salt, Chinese prickly ash powder, star aniseed powder, ginger powder, soy sauce, oyster sauce, soybean paste, thick broad-bean sauce, fermented soybeans, protease and water. A preparation method of the fermented beef paste comprises thefollowing steps: S1, performing pretreatment on the beef; S2, performing deodorization treatment on the beef; S3, performing softening treatment on the beef; S4, cleaning and dicing the papaws and potatoes, steam boiling the papaws and potatoes, then mashing the papaws and potatoes into mud, cleaning and dicing the onions; and S5, adding the vegetable oil, quickly frying the diced onions and auxiliary materials, adding the beef to be quickly fried, then adding the soy sauce, the oyster sauce, the mashed papaws, the mashed potatoes and the water to be boiled, then adding the table salt, the soybean paste, the thick broad-bean sauce, the fermented soybeans and the protease, and performing sealed fermentation to obtain the fermented beef paste. The fermented beef paste provided by the invention is reasonable in formula, rich in nutrients, good in mouthfeel, chewable and suitable for a wide range of people, the preparation method has simplicity, mild conditions and short preparation time,and the original nutritional components in the beef are not likely to lose.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fermented beef paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. When making dishes, people often use meat sauce, fish sauce or shrimp paste as condiments to improve the taste of the dishes. [0003] Beef is sweet and flat in nature and taste, and the spleen and stomach meridians can nourish the spleen and stomach, benefit the qi, and strengthen the bones and muscles. Control deficiency and loss to win emaciation, diabetes, weak spleen and bad luck, accumulation of abdominal mass, edema, soreness and weakness of waist and knees. Beef is rich in protein, low in fat, and delicious in taste. It can be made into beef sauce for daily consumption, which can supplement certain nutrients. Cur...

AI Technical Summary

Problems solved by technology

Beef is rich in protein, low in fat, and delicious in taste. It can be made into beef sauce for daily consumption, which can supplement certain nutrients. Currently, the beef sauce on the market is divided into There are two types of fermented and non-fermented beef sauce. Fermented beef sauce has a better taste than non-fermented beef sauce, but the fermentation time of fermented beef sauce is longer, and the commercially available fermented beef sauce has stiff beef meat, which is not easy Chewing, difficulty swallowing, affecting the taste of beef sauce, the nutritional content is relatively simple