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Ready-to-eat bird's nest capable of strengthening memory and making method of ready-to-eat bird's nest

A technology for enhancing memory and bird's nest, which is applied in the field of food processing, can solve the problems of inability to obtain taste and nutritional bird's nest, poor quality of bird's nest, and loss of sialic acid, etc., to achieve the effects of vacuum packaging preservation and processing, improving nutritional value, and improving taste

Inactive Publication Date: 2018-03-13
重庆壹姐润物食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the existing bird’s nests use solid-state ultrafine pulverization in the pre-food treatment process. The quality of the prepared bird’s nest is not high, and the taste is poor, and the bird’s nest is often directly heated or boiled, resulting in too much loss of sialic acid, which is greatly reduced. Without the value of bird's nest itself, it is impossible to get bird's nest with good taste and nutrition

Method used

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  • Ready-to-eat bird's nest capable of strengthening memory and making method of ready-to-eat bird's nest
  • Ready-to-eat bird's nest capable of strengthening memory and making method of ready-to-eat bird's nest
  • Ready-to-eat bird's nest capable of strengthening memory and making method of ready-to-eat bird's nest

Examples

Experimental program
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Effect test

Embodiment 1

[0043] a. Cleaning, manually remove harmful substances from the selected bird’s nest, and then use ultrasonic cleaning to remove the nitrite attached to the bird’s nest, so that the content of nitrite is less than 30mg / kg;

[0044] b. drying, drying the bird's nest after cleaning, so that the water content in the bird's nest is reduced to 2% to 10%;

[0045] c. steaming, the dried bird's nest raw material is steamed and softened at a temperature of 50°C at a low temperature, and the time of the steaming and softening process is 10 to 30 minutes;

[0046] d. Mash, mash the wet-steamed bird's nest into a paste, add embedding agent solution and pure water intermittently during the mashing process, the weight of the wet-steamed bird's nest and the quality of the added embedding agent solution The ratio is 1:1, and the embedding agent adopts modified cyclodextrin and porous starch;

[0047] e. Pulverize, carry out wet crushing treatment to the crushed bird's nest in step d, so tha...

Embodiment 2

[0054] The difference between this example and Example 1 is that in step e, the bird’s nest is fully stirred and shaken and then pulverized in an airtight container. The pulverization is divided into three times, and each time it is left to settle for 5-10 minutes, and the pressure is applied while the airtight container is pulverized. , the pressure is 0.5kg / cm 2 .

Embodiment 3

[0056] The difference between this embodiment and embodiment 2 is that the applied pressure is 1 kg / cm.

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Abstract

The invention relates to a ready-to-eat bird's nest capable of strengthening memory and a making method of the ready-to-eat bird's nest. The making method comprises several steps of cleaning, drying,steaming to be wet, mashing, crushing, steaming, filling, sterilizing, freezing, vacuum packaging and the like. The bird's nest made by the making technology disclosed by the invention can effectivelyreserve sialic acid in the bird's nest, and is short in production time, convenient to eat, long in quality guarantee period, high in nutrient value and good in flavor and mouth feel.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a memory-enhancing instant bird's nest and a preparation method thereof. Background technique [0002] Bird's nest, also known as swallow dish, swallow root and swallow vegetable, refers to the nest made of the saliva secreted by some swifts of the Swift family Swift family and several swiftlets of the genus Swiftlet, mixed with other substances. The main components of pure bird's nest are 53.7-63.5% protein, 20.1-25.7% carbohydrate, about 10% water, 0.5-1% fat, 0.5-1% fiber, and 0.7-1% ash. After HPLC chemical analysis, bird's nest is rich in water-soluble amino acids, 19 kinds of verified minerals, rich in antioxidant active ingredients and epidermal growth factor. Contains many amino acids that play an important role in promoting human vitality. The composition of swiftlet mucinoid contains a large amount of sialic acid, which has anti-inflammatory effects. The sialic a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/10A23P10/30A23L3/36
CPCA23L3/36A23V2002/00A23L5/10A23L5/13A23L5/15A23L33/00A23P10/30A23V2200/14A23V2200/324A23V2200/30A23V2300/48
Inventor 周子壹汤博森
Owner 重庆壹姐润物食品科技有限公司