Preparation method of throat-clearing and throat-moistening grape jam

A grape and jam technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of poor taste and side effects of drugs, and achieve the effect of enhancing appetite, slightly sweet taste, and maintaining human health.

Inactive Publication Date: 2018-03-23
马鞍山市双飞葡萄专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dry throat and sore throat are phenomena that people often encounter in daily life, which will greatly reduce people's quality of life and work efficiency. At present, people's solution is to use drug treatment, and the taste of the drug is not good and has certain side effects; Jam is often eaten in people's daily life, and has a good taste. Therefore, inventing a jam that can clear and moisten the throat will be enthusiastically sought after by people and solve the adverse effects caused by drug treatment.

Method used

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  • Preparation method of throat-clearing and throat-moistening grape jam

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] In the embodiment of the present invention, a preparation method of throat clearing grape jam specifically comprises the following steps:

[0019] (1) Weigh raw materials by weight, 90~95 parts of purple grapes, 4.4~4.8 parts of table salt, 15~16 parts of fresh orange peel, 7.4~7.8 parts of fresh olive leaves, 8.8~9.6 parts of fresh acacia flowers, red clover 0.085~0.095 parts of extract, 0.13~0.15 parts of tamarind gum, 18~20 parts of fresh yam, 13~14 parts of fresh carrot stalks, 85~90 parts of water;

[0020] (2) Wash the purple grapes and fresh orange peels separately, mix and crush them, add salt and stir for 10-12 minutes with a stirrer at a speed of 180-190r / min, put them in a fermentation tank at a temperature of 40-42°C and ferment at a constant temperature for 23 ~27h, take it out to get grape orange peel pulp;

[0021] (3) Peel and wash the fresh yam, mix and crush it with the washed fresh olive leaves, put it in a steamer with a temperature of 122~128°C for...

Embodiment 2

[0029] In the embodiment of the present invention, a preparation method of throat clearing grape jam specifically comprises the following steps:

[0030] (1) Weigh raw materials by weight, 90~95 parts of purple grapes, 4.4~4.8 parts of table salt, 15~16 parts of fresh orange peel, 7.4~7.8 parts of fresh olive leaves, 8.8~9.6 parts of fresh acacia flowers, red clover 0.085~0.095 parts of extract, 0.13~0.15 parts of tamarind gum, 18~20 parts of fresh yam, 13~14 parts of fresh carrot stalks, 85~90 parts of water;

[0031] (2) Wash the purple grapes and fresh orange peels separately, mix and crush them, add salt and stir for 10-12 minutes with a stirrer at a speed of 180-190r / min, put them in a fermentation tank at a temperature of 40-42°C and ferment at a constant temperature for 23 ~27h, take it out to get grape orange peel pulp;

[0032] (3) Peel and wash the fresh yam, mix and crush it with the washed fresh olive leaves, put it in a steamer with a temperature of 122~128°C for...

Embodiment 3

[0040] In the embodiment of the present invention, a preparation method of throat clearing grape jam specifically comprises the following steps:

[0041] (1) Weigh raw materials by weight, 90~95 parts of purple grapes, 4.4~4.8 parts of table salt, 15~16 parts of fresh orange peel, 7.4~7.8 parts of fresh olive leaves, 8.8~9.6 parts of fresh acacia flowers, red clover 0.085~0.095 parts of extract, 0.13~0.15 parts of tamarind gum, 18~20 parts of fresh yam, 13~14 parts of fresh carrot stalks, 85~90 parts of water;

[0042] (2) Wash the purple grapes and fresh orange peels separately, mix and crush them, add salt and stir for 10-12 minutes with a stirrer at a speed of 180-190r / min, put them in a fermentation tank at a temperature of 40-42°C and ferment at a constant temperature for 23 ~27h, take it out to get grape orange peel pulp;

[0043] (3) Peel and wash the fresh yam, mix and crush it with the washed fresh olive leaves, put it in a steamer with a temperature of 122~128°C for...

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Abstract

The invention belongs to the technical field of jams, in particular to a preparation method of throat-clearing grape jam, which specifically includes the following steps: (1) Weighing raw materials by weight, purple grapes, table salt, fresh orange peel, fresh olive leaves, fresh Acacia flower, red clover extract, tamarind gum, fresh yam, fresh carrot tops, water; (2) to obtain grape orange peel pulp; (3) to obtain freeze-dried nutrient powder; (4) to obtain pretreated grape pulp; ( 5) Grape jam that clears throat and moisturizes throat; (6) Vacuum filling, sterilizing, and labeling to obtain finished products; the taste is slightly sweet, smooth and delicate, not greasy after eating, and the fragrance is tangy, which can effectively enhance people's appetite and promote human health. Healthy, effective in promoting body fluid and quenching thirst, nourishing the lungs and relieving cough, nourishing yin and reducing fire, sterilizing and antibacterial, reducing inflammation and swelling, relieving pain and pain, and has a significant therapeutic effect on patients with dry throat and sore throat. Effectively enhance people's appetite, maintain human health, and enhance human immunity.

Description

technical field [0001] The invention belongs to the technical field of jams, in particular to a preparation method of throat-clearing and throat-moistening grape jam. Background technique [0002] Dry throat and sore throat are phenomena that people often encounter in daily life, which will greatly reduce people's quality of life and work efficiency. At present, people's solution is to use drug treatment, and the taste of the drug is not good and has certain side effects; Jam is often eaten in people's daily life, and has a good mouthfeel. Therefore, inventing a kind of jam that can clear and moisten the throat must be enthusiastically sought after by people to solve the adverse effects caused by drug treatment. Contents of the invention [0003] For the problems referred to above, the present invention aims to provide a kind of preparation method of throat-clearing grape jam. [0004] The present invention is realized through the following technical solutions: [0005] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00
CPCA23L21/12A23L33/00A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/324
Inventor 李双飞
Owner 马鞍山市双飞葡萄专业合作社
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