Feed additive capable of improving milk secretion property and oxidation resistant capacity of sows and preparation method of feed additive
A feed additive and anti-oxidation technology, which is applied in animal feed, animal feed, additional food elements, etc., can solve the problem of insignificant effect, achieve broad market application prospects, significant synergistic effect, and simple ingredients
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Embodiment 1
[0023] Sixty Large White×Yorkshire (LY) hybrid sows in the late gestation period (85 days) were randomly divided into 4 treatment groups according to parity and similar production level: control group; isomaltose oligosaccharide group (feed Add 0.5% isomalto-oligosaccharide, IMO group); Isomalto-oligosaccharide-Bacillus subtilis compound group (add 0.5% isomalt-oligosaccharide-Bacillus subtilis compound in the feed, IMO+K group); Maltose-Bacillus licheniformis compound group (add 0.5% isomaltooligosaccharide-Bacillus licheniformis compound to the feed, IMO+D group). Each treatment group had 15 replicates, and each replicate had 1 pig. The experiment started from the 85th day of pregnancy to the weaning of piglets (18 days after delivery). On the day of farrowing (within 1 hour after farrowing) and the 18th day after farrowing, the mixed milk samples were collected from the teats of the front, middle and back three milking areas respectively, and normal milk and colostrum were...
Embodiment 2
[0032] Eighty large white×Yorkshire (LY) hybrid sows in the late pregnancy (85 days) were randomly divided into 4 treatment groups according to parity and similar production level: control group; isomaltose oligosaccharide group (feed Add 0.5% isomalto-oligosaccharide, IMO group); Isomalto-oligosaccharide-Bacillus subtilis compound group (add 0.5% isomalt-oligosaccharide-Bacillus subtilis compound in the feed, IMO+K group); Maltose-Bacillus licheniformis compound group (add 0.5% isomaltooligosaccharide-Bacillus licheniformis compound to the feed, IMO+D group). There were 20 replicates in each treatment group, and one pig per replicate. The experiment started from the 85th day of pregnancy to the weaning of piglets (18 days after delivery). On the day of farrowing (within 1 hour after farrowing) and the 18th day after farrowing, the mixed milk samples were collected from the teats of the front, middle and back three milking areas respectively, and normal milk and colostrum wer...
Embodiment 3
[0041]Seventy Large White×Yorkshire (LY) hybrid sows in the late gestation period (85 days) were randomly divided into 5 treatment groups according to parity and production level: control group; isomaltooligosaccharide group (feed Add 0.5% isomalto-oligosaccharide, IMO group); Isomalto-oligosaccharide-Bacillus subtilis compound group (add 0.5% isomalt-oligosaccharide-Bacillus subtilis compound in the feed, IMO+K group); Maltose-Bacillus licheniformis compound group (add 0.5% isomaltose-oligosaccharide-Bacillus licheniformis compound in the feed, IMO+D group); Isomaltooligosaccharide-Bacillus licheniformis-Bacillus subtilis complex, IMO+D+K group). There were 14 replicates in each treatment group, with 1 pig in each replicate. The experiment started from the 85th day of pregnancy to the weaning of piglets (18 days after delivery). On the day of farrowing (within 1 hour after farrowing) and the 18th day after farrowing, the mixed milk samples were collected from the teats of t...
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