Mulberry enzyme beverage and preparation process thereof

Abstract

The invention discloses a mulberry enzyme beverage and a preparation process thereof. The process comprises the steps of raw material selection, cleaning processing, fermentation under oxygen pressure, centrifugal residue removal, grading fermentation, deacidification stirring, molecular state changing treatment, penetration-type filtration, and sterilization and filling. According to the mulberryenzyme beverage of the invention and the preparation process thereof, a biological engineering fermentation technology is utilized, so that the enzyme activity of mulberry fruits is retained to a maximum extent, and other non-enzyme active ingredients in the mulberry fruits are retained, and the nutritional health-care components of mulberry enzyme can be furthest retained. The mulberry enzyme beverage prepared by the process has the advantages of transparent appearance, purple red, no sediment, strong fragrance, mild taste, slight sweetness and good mouth feel. the beverage can balance endocrine system, maintain acid-base constitution, and enhance immunity of human body after long-term drinking. The beverage has the efficacy of delaying aging and beautifying skins.

Description

Technical field [0001] The invention belongs to the field of biotechnology, and relates to a production method of mulberry enzyme, in particular to a mulberry enzyme beverage and a preparation process thereof. Background technique [0002] Mulberry is the mature ear of Morus albaL, a plant of the family Moraceae. Harvest when the fruit turns red from April to June. The mulberry is a flower-gathering fruit, which is composed of many small lean fruits. It is oblong, 1cm-2cm in length and 0.5cm-0.8cm in diameter. Yellow-brown, brown-red to dark purple, with short fruit peduncle. The small achenes are ovoid, slightly flattened, about 2mm long and 1mm wide, with 4 fleshy tepals on the outside. Smell, slightly sour and sweet. [0003] Mulberry fruits are rich in active protein, vitamins, amino acids, carotene, and minerals. The nutrition is 5-6 times that of apples and 4 times that of grapes. It has rich nutritional value and good health effects. [0004] Mulberry can be used as food ...

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the deficiencies in the prior art, the object of the present invention is to provide a kind of mouthfeel is good, not only solve the troublesome time-consuming and pesticide pollution problem of raw food, but also the mulberry enzyme beverage preparation process that can keep the nutritional and health care ingredients of mulberry to the greatest extent

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