Mulberry enzyme beverage and preparation process thereof

Abstract

The invention discloses a mulberry enzyme beverage and a preparation process thereof. The process comprises the steps of raw material selection, cleaning processing, fermentation under oxygen pressure, centrifugal residue removal, grading fermentation, deacidification stirring, molecular state changing treatment, penetration-type filtration, and sterilization and filling. According to the mulberryenzyme beverage of the invention and the preparation process thereof, a biological engineering fermentation technology is utilized, so that the enzyme activity of mulberry fruits is retained to a maximum extent, and other non-enzyme active ingredients in the mulberry fruits are retained, and the nutritional health-care components of mulberry enzyme can be furthest retained. The mulberry enzyme beverage prepared by the process has the advantages of transparent appearance, purple red, no sediment, strong fragrance, mild taste, slight sweetness and good mouth feel. the beverage can balance endocrine system, maintain acid-base constitution, and enhance immunity of human body after long-term drinking. The beverage has the efficacy of delaying aging and beautifying skins.

Description

Technical field

[0001] The invention belongs to the field of biotechnology, and relates to a production method of mulberry enzyme, in particular to a mulberry enzyme beverage and a preparation process thereof. Background technique

[0002] Mulberry is the mature ear of Morus albaL, a plant of the family Moraceae. Harvest when the fruit turns red from April to June. The mulberry is a flower-gathering fruit, which is composed of many small lean fruits. It is oblong, 1cm-2cm in length and 0.5cm-0.8cm in diameter. Yellow-brown, brown-red to dark purple, with short fruit peduncle. The small achenes are ovoid, slightly flattened, about 2mm long and 1mm wide, with 4 fleshy tepals on the outside. Smell, slightly sour and sweet.

[0003] Mulberry fruits are rich in active protein, vitamins, amino acids, carotene, and minerals. The nutrition is 5-6 times that of apples and 4 times that of grapes. It has rich nutritional value and good health effects.

[0004] Mulberry can be used as food ...

Examples

Embodiment Construction

[0012] See figure 1 Through the description of the embodiments, the specific implementation manners of the present invention such as the involved production process flow, the interrelationship between the steps, and the working principle are further described in detail to help engineers in the field to understand the concept of the present invention. Technical solutions have a more complete, accurate and in-depth understanding.

[0013] The mulberry enzyme beverage of the present invention and the preparation process steps thereof include raw material selection, cleaning processing, compressed oxygen fermentation, centrifugal deslagging, staged fermentation, deacidification and stirring, molecular modification, osmotic filtration, and sterilization filling.

[0014] In the mulberry enzyme beverage and the preparation process thereof, the raw materials are selected by selecting fully mature mulberries with high natural enzyme content as the main raw material for fermentation.

[0015...

Technical field

[0001] The invention belongs to the field of biotechnology, and relates to a production method of mulberry enzyme, in particular to a mulberry enzyme beverage and a preparation process thereof. Background technique

[0002] Mulberry is the mature ear of Morus albaL, a plant of the family Moraceae. Harvest when the fruit turns red from April to June. The mulberry is a flower-gathering fruit, which is composed of many small lean fruits. It is oblong, 1cm-2cm in length and 0.5cm-0.8cm in diameter. Yellow-brown, brown-red to dark purple, with short fruit peduncle. The small achenes are ovoid, slightly flattened, about 2mm long and 1mm wide, with 4 fleshy tepals on the outside. Smell, slightly sour and sweet.

[0003] Mulberry fruits are rich in active protein, vitamins, amino acids, carotene, and minerals. The nutrition is 5-6 times that of apples and 4 times that of grapes. It has rich nutritional value and good health effects.

[0004] Mulberry can be used as food ...

Examples

Embodiment Construction

[0012] See figure 1 Through the description of the embodiments, the specific implementation manners of the present invention such as the involved production process flow, the interrelationship between the steps, and the working principle are further described in detail to help engineers in the field to understand the concept of the present invention. Technical solutions have a more complete, accurate and in-depth understanding.

[0013] The mulberry enzyme beverage of the present invention and the preparation process steps thereof include raw material selection, cleaning processing, compressed oxygen fermentation, centrifugal deslagging, staged fermentation, deacidification and stirring, molecular modification, osmotic filtration, and sterilization filling.

[0014] In the mulberry enzyme beverage and the preparation process thereof, the raw materials are selected by selecting fully mature mulberries with high natural enzyme content as the main raw material for fermentation.

[0015...

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