Mulberry enzyme beverage and preparation process thereof

A mulberry enzyme and preparation technology, applied in the biological field, can solve the problems of pesticide pollution, troublesome and time-consuming raw food, etc., and achieve the effect of maintaining acid-base physique, rich aroma, and retaining nutritional and health care ingredients

Pending Publication Date: 2018-04-03
邢天文
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the deficiencies in the prior art, the object of the present invention is to provide a kind of mouthfeel is good, not only solve the troublesome time-consuming and

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mulberry enzyme beverage and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] See figure 1 Through the description of the embodiments, the specific implementation manners of the present invention such as the involved production process flow, the interrelationship between the steps, and the working principle are further described in detail to help engineers in the field to understand the concept of the present invention. Technical solutions have a more complete, accurate and in-depth understanding.

[0013] The mulberry enzyme beverage of the present invention and the preparation process steps thereof include raw material selection, cleaning processing, compressed oxygen fermentation, centrifugal deslagging, staged fermentation, deacidification and stirring, molecular modification, osmotic filtration, and sterilization filling.

[0014] In the mulberry enzyme beverage and the preparation process thereof, the raw materials are selected by selecting fully mature mulberries with high natural enzyme content as the main raw material for fermentation.

[0015...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a mulberry enzyme beverage and a preparation process thereof. The process includes selection of raw materials, cleaning and processing, pressurized oxygen fermentation, centrifugal deslagging, graded fermentation, deacidification stirring, molecular modification treatment, osmotic filtration, sterilization and filling . The mulberry enzyme beverage and its preparation process of the present invention utilize bioengineering fermentation technology to retain the enzyme activity in the mulberry to the greatest extent, and also retain other non-enzyme active components in the mulberry, so as to retain the nutritional and health-care components of the mulberry enzyme to the greatest extent. The mulberry enzyme beverage prepared by the process of the present invention is transparent, purplish red, free of precipitation, rich in aroma, soft, slightly sweet, and good in taste. Long-term drinking can balance the endocrine system, maintain acid-base physique, enhance human immunity, and has the effect of delaying Aging, beauty and beauty effects.

Description

Technical field [0001] The invention belongs to the field of biotechnology, and relates to a production method of mulberry enzyme, in particular to a mulberry enzyme beverage and a preparation process thereof. Background technique [0002] Mulberry is the mature ear of Morus albaL, a plant of the family Moraceae. Harvest when the fruit turns red from April to June. The mulberry is a flower-gathering fruit, which is composed of many small lean fruits. It is oblong, 1cm-2cm in length and 0.5cm-0.8cm in diameter. Yellow-brown, brown-red to dark purple, with short fruit peduncle. The small achenes are ovoid, slightly flattened, about 2mm long and 1mm wide, with 4 fleshy tepals on the outside. Smell, slightly sour and sweet. [0003] Mulberry fruits are rich in active protein, vitamins, amino acids, carotene, and minerals. The nutrition is 5-6 times that of apples and 4 times that of grapes. It has rich nutritional value and good health effects. [0004] Mulberry can be used as food ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/38A23L2/72A23L33/00
CPCA23L2/382A23L2/72A23V2002/00A23V2200/30A23V2200/324A23V2200/302A23V2200/318
Inventor 邢天文
Owner 邢天文
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap