Method of metabonomically identifying fresh corn cervi pantotrichum and heat-fried corn cervi pantotrichum based on 1H-NMR
A technology of metabolomics and fresh velvet antler, which is applied in the field of traditional Chinese medicine identification, can solve the problems of short analysis time and achieve the effects of simple sample preparation, guaranteed experimental results, and simple methods
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[0072] This implementation case involves a 1 The method of H-NMR metabolomics identification of fresh velvet and hot-fried velvet, the steps included in the method are as follows:
[0073] Step 1: Take fresh Ergang velvet and burn it with alcohol lamp to remove the hair, cut it into 2 parts longitudinally, wrap the section with plastic wrap for 1 part, and use it for traditional hot processing, and 1 part as a fresh product.
[0074] The traditional thermal processing method is: put the wrapped velvet antler into boiling water for boiling and frying for 5 times in total, 1 minute each time; after each frying and frying, insert a 16-gauge needle connected with nitrogen gas into the tip of the wrapped velvet antler. Drain the blood, boil for the fifth time and put it in an oven at 70°C to bake for 8 hours, take it out and cut it into small pieces, wash it with water 5 times, and set it aside.
[0075] Step 2, weighing 20 g of velvet antler sample, crushing the tissue with 10 ti...
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