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Natto nutrient thick soup and preparation method thereof

A nutritional soup and natto technology, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of disturbing the balance of liquid pressure osmosis inside and outside the cell membrane, unbalanced business, and destroying cell structure

Inactive Publication Date: 2018-04-10
邢翠娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But at present, there are few health food about natto research in China, and if only natto is consumed, first, the business is unbalanced, and the eaters cannot make full use of the various nutrients of natto, and the effect of sorting and utilizing is not good; secondly, natto is eaten alone When it is used, it will promote the secretion of various enzymes in the body, which will promote the proliferation of cells on the small intestinal mucosa, which needs to be balanced to prevent pathological hyperplasia; in addition, because the content of many nutrients and mineral elements in natto is relatively high, such as too much protein content High, so some reconciliation and some measures to inhibit absorption are needed to prevent excessive absorption of protein, which will destroy the structure of the cell and disturb the osmotic balance of the liquid pressure inside and outside the cell membrane

Method used

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Examples

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Effect test

preparation example Construction

[0045] The preparation method of above-mentioned natto nutrition soup, comprises the steps:

[0046]1) Separation of kudzu powder slurry for later use: a. Wash the wild kudzu root and remove the outermost dark skin of the kudzu root, then cut off both ends of the kudzu root; b. After being crushed by a crusher, dissolve it in water and stir repeatedly; c. Then pass through the slurry The slag separator is used to separate pulp and slag, and this operation needs to be carried out at least twice; d, filter the separated kudzu powder slurry, then naturally precipitate, separate 95% of the supernatant, and set aside;

[0047] 2) Wash the walnut kernels and crush them for later use;

[0048] 3) Select light red lotus seeds with fine skin texture and large and plump grains, soak, wash, and crush for later use;

[0049] 4) Wash and drain the full-grained black sesame seeds, then crush them for later use;

[0050] 5) Wash the carrots and cut them into small pieces, then crush them f...

Embodiment 1

[0058] Natto nutritional soup, calculated in parts by weight, includes 1300g of wild kudzu root, 450g of walnut kernels, 450g of lotus seeds, 450g of black sesame, 450g of carrots, 2700g of natto, 1600g of grapes, 450g of white granulated sugar and an appropriate amount of water.

[0059] The preparation method of above-mentioned natto nutrition soup, comprises the steps:

[0060] 1) Separation of kudzu powder slurry for later use: a. Wash the wild kudzu root and remove the outermost dark skin of the kudzu root, then cut off both ends of the kudzu root; b. After being crushed by a crusher, dissolve it in water and stir repeatedly; c. Then pass through the slurry The slag separator is used to separate pulp and slag, and this operation needs to be carried out at least twice; d, filter the separated kudzu powder slurry, then naturally precipitate, separate 95% of the supernatant, and set aside;

[0061] 2) Wash the walnut kernels and crush them for later use;

[0062] 3) Select ...

Embodiment 2

[0071] Natto nutritional soup, calculated in parts by weight, includes 1450g of wild kudzu root, 480g of walnut kernels, 480g of lotus seeds, 480g of black sesame, 480g of carrots, 2800g of natto, 1800g of grapes, 460g of white granulated sugar and an appropriate amount of water.

[0072] The preparation method is the same as in Example 1.

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Abstract

The invention provides natto nutrient thick soup. The natto nutrient thick soup comprises 1200 to 1800g of wild kudzu vine root, 400 to 600g of walnuts, 400 to 600g of lotus seeds, 400 to 600g of black sesame, 400 to 600g of carrots, 2500 to 3500g of natto, 1500 to 2500g of grapes, 400 to 600g of white granulated sugar and an appropriate amount of water. The natto nutrient thick soup contains various vitamins, trace mineral elements, proteins and carbohydrates required by the human body, has a health-keeping function, can improve immunity through long-term use, can promote metabolism, has functions of nourishing body, energizing brain, lubricating intestines and removing toxins, resisting cancers, maintaining beauty, shaping body and reducing high blood sugar, blood fat and blood pressure,has no side effect, produces better health preservation effects through synergism, has a good taste, can be easily absorbed and has balanced nutrition.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a natto nutritional soup and a preparation method thereof. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults, teenagers, children and so on. Fresh soy milk can be drunk in all seasons. Drinking soy milk in spring and autumn can nourish yin and moisten dryness, and reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heatstroke, produce body fluid and quench thirst; However, drinking soymilk alone has not utilized its nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L25/00A23L19/00A23L11/00A23L11/50
CPCA23L19/09A23L25/30A23L33/00A23V2002/00A23L11/50A23V2200/324A23V2200/30A23V2200/32A23V2200/308A23V2200/318A23V2200/326A23V2200/3262A23V2200/328A23V2200/14
Inventor 邢翠娥
Owner 邢翠娥
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