Ready-to-eat Hani terraced field red rice flour and preparation method thereof

Abstract

The invention relates to ready-to-eat Hani terraced field red rice flour and a preparation method thereof. The ready-to-eat Hani terraced field red rice flour comprises the following components by a mass ratio formula of Hani terraced field red rice flour, glutinous rice flour, purple rice flour, coarse rice powder and crystal sugar powder in the ratio of the Hani terraced field red rice flour tothe glutinous rice flour to the purple rice flour to the coarse rice powder to the crystal sugar powder being 50 to 15 to 15 to 10 to 10, wherein the Hani terraced field red rice flour is ultrafine flour obtained through the steps of cleaning the Hani terraced field red rice flour, performing soaking, performing cooking for enabling the Hani terraced field red rice flour to be cooked, performing stir-frying and performing crushing until the particle diameters are 200 meshes. According to the made ready-to-eat Hani terraced field red rice flour, the nutrient and function components of the Haniterraced field red rice are reserved to the maximum extent, and the Hani terraced field red rice flour is rich in nutrition and convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of instant food. Background technique [0002] The red rice grown on the Hani Terraced Fields in Honghe Prefecture, Yunnan Province, my country is the core product of the rice farming system in the Honghe Hani Terraced Fields. The red rice in the Hani Terraced Fields is purple-red in outer skin and red in the heart; the rice grains are small, only two-thirds of the volume of ordinary hybrid rice. Using traditional and ancient methods, manual cultivation and weeding, three plows and three harrows. The planting period is generally 180 to 210 days, and only one season is produced a year, and the yield per mu is less than half of that of conventional rice. In particular, traditional red rice varieties are extremely intolerant to fertilizers and have strong disease resistance, which makes Hani Every grain of terraced red rice comes naturally but hard to come by. The processed red rice has excellent glutinous pro...

AI Technical Summary

Problems solved by technology

At present, the red rice of Hani terraced fields is eaten by steaming and cooking into rice or porridge, which is single and time-consuming to make. It is necessary to carry out intensive processing of red rice from Hani terraced fields, and develop instant red rice products from Hani terraced fields that are rich in nutrition and convenient to eat.