Method for detecting pesticide residues in vegetables and fruits
A technology for pesticide residues and fruits, applied in the field of detection of pesticide residues in vegetables and fruits, can solve the problems of time-consuming and laborious, low detection efficiency, and need for repeated processing, and achieves the effects of low cost, good purification effect and low cost.
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[0093] The present invention will be further explained with specific examples below, but it is not intended to limit the protection scope of the present invention.
[0094] The following methods were used to measure 59 kinds of pesticide residues and screen suspicious peaks for six samples of celery, cabbage, tomato, citrus, grape, and apple respectively.
[0095] 1. Instruments and Reagents
[0096] Main instrument: ACQUITY TM Ultra-high performance liquid chromatography (Waters, USA); AB Sciex QTrap 5500 quadrupole-ion trap mass spectrometer (AB, USA); QuEChERS kit (Shandong Qingcheng Instrument Co., Ltd., China).
[0097] Main reagents: 59 kinds of standard products with a purity of ≥98.0%, which were purchased from standard product manufacturers and research institutions such as the Environmental Protection Research and Monitoring Institute of the Ministry of Agriculture (Tianjin) and the National Center for Standard Materials.
[0098] 2. Standard solution preparation: ...
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