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Shiitake mushroom culture method

A cultivation method and technology of shiitake mushrooms, applied in the fields of mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of long growth cycle of shiitake mushrooms, unfavorable large-scale production, and uneven fruiting of shiitake mushrooms, so as to improve the neatness of shiitake mushrooms, shorten Mushroom time, effect of shiitake yield improvement

Inactive Publication Date: 2018-05-04
罗成喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method for cultivating shiitake mushrooms to solve the problems that the existing shiitake mushroom cultivation methods make the growth cycle of shiitake mushrooms longer, and the shiitake mushrooms are not uniform, which is not conducive to large-scale production

Method used

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  • Shiitake mushroom culture method

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preparation example Construction

[0040] The preparation method of the culture medium comprises the following steps: first crushing hemp shells, lotus seed shells, walnut shells and almond shells to particles with a particle diameter of 5mm; Stir, and stir evenly with a bagging machine, add water while stirring, the humidity is suitable for holding the compost with hands tightly so that water seeps out but does not drip out; pile up the mixed material for fermentation; the fermentation temperature is 55°C, keep for 3 days, Turn over once a day; mix and stir miscellaneous sawdust, wheat bran, sorghum flour, wheat flour, bean cake, peanut bran, hemp bran, beef bone powder, quicklime powder and sugar, and add water just enough to submerge the raw materials put in, and stir After uniformity, it becomes a paste; place it for 4 hours, let the compost be fully mixed; then pour it into the fermented compost, continue to stir evenly with a bagging machine, continue to ferment until the temperature reaches 60°C, keep it ...

Embodiment 1

[0089] A cultivation method of shiitake mushrooms, comprising the following steps:

[0090] S1, preparation of cultivation materials: cultivation materials raw materials include the following components in parts by weight: hemp husks 10kg, lotus seed husks 10kg, walnut husks 10kg, almond husks 10kg, miscellaneous wood chips 20kg, wheat bran 10kg, sorghum flour 4kg, wheat flour 4kg , bean cake 1kg, peanut bran 2kg, hemp bran 1kg, beef bone meal 1kg, lime powder 2kg, sugar 1kg;

[0091] S2. Fermentation and sterilization: the cultivation material obtained in step S1 is piled up for fermentation. The piled pile is in the shape of a cone, the diameter of the cone bottom is 2.5m, the height is 2m, the surface is solidified, fermented for 9 hours, and then sterilized; ;

[0092] S3. Strain treatment: perform two random-stack seed-dressing treatments on the mushroom strains to obtain mixed bacterial material;

[0093] S4, bagging inoculation: put the mixed bacterial material into a p...

Embodiment 2

[0101] A cultivation method of shiitake mushrooms, comprising the following steps:

[0102] S1, preparation of cultivation materials: cultivation materials raw materials include the following components in parts by weight: 20kg of hemp husks, 20kg of lotus seed husks, 20kg of walnut husks, 20kg of almond husks, 50kg of miscellaneous wood chips, 15kg of wheat bran, 6kg of sorghum flour, and 6kg of wheat flour , bean cake 6kg, peanut bran 3kg, hemp bran 2kg, beef bone meal 2kg, lime powder 3kg, sugar 2kg;

[0103] S2. Fermentation and sterilization: the cultivation materials obtained in step S1 are piled up for fermentation, and piled up in a conical shape with a diameter of 2.5m at the bottom of the cone and a height of 2m. The surface is solidified, fermented for 10 hours, and sterilized; ;

[0104] S3. Strain treatment: perform two random-stack seed-dressing treatments on the mushroom strains to obtain mixed bacterial material;

[0105] S4, bagging inoculation: put the mixe...

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Abstract

The invention discloses a shiitake mushroom culture method which includes the steps of preparation of culture media, fermenting while sterilizing, strain treatment, packaging and inoculating, primaryculturing, expanded culturing, fruiting promoting, fruiting management and picking. The culture media prepared according to formulas are comprehensive in nutrition. The culture media are turned over frequently so that the culture media are fermented and sterilized fully. By twice of seed dressing, activated treatment of strains of shiitake mushroom is realized, growth of shiitake mushroom is improved, fruiting time is shortened, and yield is increased. By the steps of primary culture and further culture, the germination rate of shiitake mushroom strain can be increased, fruiting evenness is improved, and germination cycle of the strains is shortened. Strain bags are pierced so that an appropriate amount of oxygen gas is injected to the strain bags to promote growth of mycelia, fruiting ofshiitake mushroom is promoted and uniform relatively. High yield is achieved since temperature and humidity are controlled during fruiting management. The shiitake mushroom culture method realizes culture of high-quality shiitake mushroom, shortens growth cycle of shiitake mushroom and increases the yield of shiitake mushroom by 25%.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating shiitake mushrooms. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, and mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Because of its fragrant taste, pleasant aroma and rich nutrition, it not only ranks above straw mushrooms, oyster mushrooms, and white mushrooms, but also has the reputation of "Queen of Fungi". [0003] There are two kinds of shiitake mushrooms: wild and artificial cultivation. Because the market needs a large amount of shiitake mushrooms every day, wild shiitake mushrooms are affected by climatic conditions, and the yield is very low, which cannot meet the market demand. Therefore, people in the field mostly use artificial cultivation to produce shiitake mushrooms. The growth of shiitake mushrooms requires certain...

Claims

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Application Information

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IPC IPC(8): A01G18/20A01G18/00C05G3/00
CPCC05B17/00C05G3/00C05D3/02C05F5/002C05F11/00
Inventor 罗成喜
Owner 罗成喜
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