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A kind of preparation method of mulberry golden camellia

A technology of golden camellia and tree-building, which is applied in the field of scented tea preparation, and can solve problems such as complex ingredients, difficulty in ensuring drinking safety, and easy failure of blooming

Active Publication Date: 2021-05-11
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] To sum up, the problems existing in the prior art are: the leaves of the tree are not suitable for drinking directly, and at the same time, no matter whether it is natural flowering or inoculation of golden flower fungus directly on the surface of plant leaves, the condition control is extremely strict, and flowering is easy to fail, subject to Influenced by miscellaneous bacteria, even if the flowering is successful, the final formation is an aggregate of bacterial clusters, with complex components, making it difficult to ensure drinking safety

Method used

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  • A kind of preparation method of mulberry golden camellia

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preparation example Construction

[0020]Such asfigure 1As shown, the formation of the tree golden tea preparation method according to the embodiment of the present invention includes the following steps:

[0021]S101: Tree blade collection: collecting tree green blades, remove impurities, washing more than 2 times with water, removes dust of the tree blade. After cleaning, dry it, so that there is no obvious water bead to the tree blade. The vane blade of July is the best in July, but the whole year of green leaves can be used as a source of raw materials;

[0022]S102: Fried blue, dried: Take the trendy tree blade after drying into the heat of hot iron pot (60-65 ° C), in order to prevent the sticky pot should be immediately handled immediately, evenly turning the blades to make it discharge extra Moisture. When the hand feels heat to the hot hand, you can switch to the wooden handle, and you can use your hand to rub the humidity. Take a slight jitter before the pan is uniform and uniform, and the trees are separated. Th...

Embodiment 1

[0030]S101: Hybrid Tree Leaves Collection: Collection of hybridized tree leaves in May, washed 3 times with tap water (soak 15 minutes), remove dust from the surface of the blade. After cleaning, dry it in the sun, and there is no obvious water drop to the surface of the hybridized tree blade;

[0031]S102: Fried blue, dried: The hybridized tree blade after drying is cleaned into the iron pot of 65 ° C. When the hand feels heat to the hot hand, the hand is flipped, and the hand is wetted Feel. Take a slight jitter before the pan is uniform and dissipated, and the hybrid tree leaves are all over the air after stirring. The oven temperature is adjusted to 100 ° C, preheated for 10 minutes, and the hybrid tree blade is tiled in the tray, and the opening of the oven begins to dry, flip once in 15 minutes, then dry, the oven temperature is low, and the temperature is 10 minutes, temperature Slowly lower until dry.

[0032]S103: Separation and culture of Golden Flavor: Following the golden flow...

Embodiment 2

[0038]S101: Tree blade collection: wild in the wild, a tree leaves, remove yellow, insect biting leaves. Rinse 5 times with water, remove the surface of the tree blade. After cleaning, dry it, so that there is no obvious water bead to the tree blade.

[0039]S102: Fried blue, dried: Take the trendy tree blade after drying into the heat of hot iron pot (60-65 ° C), in order to prevent the sticky pot should be immediately handled immediately, evenly turning the blades to make it discharge extra Moisture. When the hand feels heat to the hot hand, you can switch to the wooden handle, and you can use your hand to rub the humidity. Take a slight jitter before the pan is uniform and uniform, and the trees are separated. The oven temperature is adjusted to 120 ° C, preheating for 20 minutes, and tile the tree blade in the tray, put it in the oven to dry, then flip once, then after drying, the oven temperature is low, and the temperature is slow. Slowly lower until dry.

[0040]S103: Gold bacteria...

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Abstract

The invention belongs to the technical field of scented tea preparation, and discloses a method for preparing mulberry camellia tea, which uses the mulberry tea to ferment the leaves of the mulberry tree to increase the flowering process; the joint fermentation of the golden flower fungus and the mulberry tree softens the fluff on the surface of the mulberry leaf , to oxidize the secondary substances contained in the leaves of the mulberry tree, greatly improving the taste of the mulberry tea drink, enhancing the health value of the mulberry leaf, and improving the color of the final mulberry tea drink. The present invention is not only limited to hybrid mulberry, but also wild mulberry and eucalyptus, which maximizes the raw material source of mulberry camellia; Put it directly into the mulberry fungus liquid for flowering, effectively soften the surface fluff of the mulberry leaves, make the mulberry and golden flower fully contact, make the mulberry leaves more fully fermented, and effectively improve the taste of the mulberry leaves; the surface covered mulberry leaves The fungus cells are more effective in isolating miscellaneous bacteria, preventing other miscellaneous bacteria from contaminating, and ensuring the stability of the composition of the mulberry camellia.

Description

Technical field[0001]The present invention belongs to the technical field of flower tea preparation, and more particularly to a method for preparing a tree golden tea.Background technique[0002]Tree, alien lactarium tree, 楮 tree, 子 子, sandpaper tree, ancient wood, cereal tree, false Yangmei, etc., for Saho's land leaves or trees, widely distributed in my country. The trees are widely used, can be papermaking, feed, etc., the trees contain flavonoids, phenols, organic acids, tannins, etc., have an important health effect such as cooling blood, hydraulic water, especially for cardiovascular diseases. effect. Due to the surface of the wild structure, it is necessary to carry out special processes. Prince became a "processing process of a tree tea" (Application No.: 201710770286.5), by direct roofing, a sense of trimming tree; Wei Hai Ming, etc. invented a "one kind of tree green tea preparation method" (application number " : 201710573916.X) By direct spraying of ascorbic acid improveme...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 徐正刚赵运林杨桂燕彭姣董萌
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY