Black tea bag with functions of helping to regulate qi and menstruation

Abstract

The invention discloses a black tea bag with functions of helping to regulate qi and menstruation. The black tea bag is prepared from the following formula raw materials in parts by mass: 295-305 parts of black tea, 19-21 parts of fructus jujubae, 7-9 parts of semen coicis, 9-11 parts of motherwort herb, 4-6 parts of radix angelicae sinensis, 14-16 parts of longan pulp, 27-29 parts of fructus lycii, 12-14 parts of endothelium corneum gigeriae galli, 7-9 parts of rhizoma dioscoreae, 7-9 parts of charred medicated leaven, 4-6 parts of rhizoma corydalis, 2-4 parts of herba ecliptae, 4-6 parts ofastragalus root produced in northeast of China, 19-21 parts of soybeans, 24-26 parts of flos rosae rugosae, 3-5 parts of semen cuscutae, 29-31 parts of lotus root, 6-8 parts of woodlouse, 8-10 parts of white paeony root and 4-6 parts of radix linderae. The black tea bag can well help to regulate qi and menstruation, and has better effects of benefiting qi and nourishing blood, dispersing liver andremoving stasis as well as tonifying kidney and nourishing qi, thus being very suitable for women to drink during the menstrual period; furthermore, the black tea bag also has a very good conditioning effect for women who have deficiency in qi and blood and have internal derangement in the normal period.

Description

technical field [0001] The invention relates to a tea bag drink, in particular to a black tea bag which is helpful for regulating qi and regulating menstruation. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea" and so on. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. [0003] Black tea is a fully fermented tea, which is refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, using suitable new tea tree leaves as raw material...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people's pursuit of diversified tea drinks is becoming more and more common. Among them, health-preserving tea drinks are the most prominent, and people are becoming more and more enthusiastic. However, the health-preserving tea drinks on the market today are basically For men, there are few health-preserving teas for women, and there are even fewer health-preserving teas for women with menstrual periods and qi and blood disorders. Of course, there are indeed other teas for this period. Drinks used by women, such as brown sugar ginger tea, but these drinks are too seasonal and are only suitable for drinking at that time, and it is inconvenient to take them under normal circumstances. Therefore, if the user has a certain degree of weakness of qi and blood , stagnation of liver qi, stagnation of blood stagnation, and deficiency of kidney qi require long-term drinking, which is not suitable. Therefore, it is necessary to develop drinks that are more suitable for this group of people and can be used for a long time, among which tea drinks are more suitable. This is also very suitable for today's tea culture and people's pursuit of health