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Preparation method of hippophae rhamnoides fruit leaf composite buccal tablets

The technology of sea buckthorn fruit and sea buckthorn leaf is applied in the field of preparation of sea buckthorn fruit and leaf compound lozenges, can solve the problems of waste, not being used effectively, polluting the environment, etc., and achieves convenience in eating, reducing the discharge of production waste and low preparation cost Effect

Inactive Publication Date: 2018-05-29
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing waste residue is simply discharged and not effectively utilized, which not only causes waste but also pollutes the environment

Method used

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  • Preparation method of hippophae rhamnoides fruit leaf composite buccal tablets
  • Preparation method of hippophae rhamnoides fruit leaf composite buccal tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Sea buckthorn fruit and leaf compound lozenges are prepared according to the following method:

[0024] (1) Seabuckthorn pomace is washed and squeezed, and then dried in an oven for 20 minutes at a temperature of 80°C. The water content of the dried seabuckthorn pomace is 4 wt%, and it is crushed into superfine powder of seabuckthorn pomace by a wall breaking machine. , through a 20-mesh sieve, and the prepared pomace powder was baked for 20 minutes again, and the moisture content in the superfine seabuckthorn pomace powder was 2wt%;

[0025] (2) Seabuckthorn leaves are washed and dried, crushed into a particle size of 20 mesh seabuckthorn leaf superfine powder with a wall breaking machine, oven-dried for 30 minutes, the oven temperature is 60°C, and the water content in the seabuckthorn leaf superfine powder is 1.8wt%;

[0026] (3) Seabuckthorn seeds were dried at 50° C. for 24 hours, crushed and then dried to constant weight with a water content of 2 wt%. Pack the dr...

Embodiment 2

[0032] Sea buckthorn fruit and leaf compound lozenges are prepared according to the following method:

[0033] (1) Seabuckthorn pomace is washed and squeezed, and dried in an oven for 20 minutes at a temperature of 70°C. The water content of the dried seabuckthorn pomace is 5 wt%, and it is crushed into superfine powder of seabuckthorn pomace by a wall breaking machine. , through a 20-mesh sieve, and the prepared pomace powder was baked for 30 minutes again, and the moisture content in the superfine sea-buckthorn pomace powder was 1.6wt%;

[0034] (2) Seabuckthorn leaves are washed and dried, crushed into a particle size of 20 mesh seabuckthorn leaf superfine powder with a wall breaking machine, dried in an oven for 30 minutes, the oven temperature is 60 ° C, and the water content in the seabuckthorn leaf superfine powder is 1 wt %;

[0035] (3) Seabuckthorn seeds were dried at 50° C. for 24 hours, crushed and then dried to constant weight with a water content of 2 wt%. Pack ...

Embodiment 3

[0041] Sea buckthorn fruit and leaf compound lozenges are prepared according to the following method:

[0042] (1) Seabuckthorn pomace is washed and squeezed to get the seabuckthorn pomace, and dried in an oven for 20 minutes at a temperature of 80°C. The water content of the dried seabuckthorn pomace is 5wt%, and it is pulverized into superfine powder of seabuckthorn pomace by a wall breaking machine. , through a 20-mesh sieve, and the prepared pomace powder was baked for 30 minutes again, and the moisture content in the superfine sea-buckthorn pomace powder was 1.6wt%;

[0043] (2) Seabuckthorn leaves are washed and dried, crushed into a particle size of 20 mesh seabuckthorn leaf superfine powder with a wall breaking machine, dried in an oven for 30 minutes, the oven temperature is 60 ° C, and the water content in the seabuckthorn leaf superfine powder is 1 wt %;

[0044] (3) Seabuckthorn seeds were dried at 50° C. for 24 hours, crushed and then dried to constant weight with...

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Abstract

The invention relates to a preparation method of hippophae rhamnoides fruit leaf composite buccal tablets, and belongs to the technical field of health-care foods. The main scheme adopted by the preparation method is realized through the following steps of thoroughly cleaning hippophae rhamnoides fruits, squeezing the cleaned hippophae rhamnoides fruits to obtain hippophae rhamnoides fruit juice,taking hippophae rhamnoides fruit dregs, performing baking in an oven for 20min, performing crushing with a wall-breaking machine to obtain hippophae rhamnoides fruit dreg submicron powder, and bakingthe made hippophae rhamnoides fruit dreg submicron powder for 20-30min; thoroughly cleaning hippophae rhamnoides fruit leaves, performing baking, performing crushing with the wall-breaking machine toobtain the hippophae rhamnoides fruit leaf submicron powder of which the granulates are 20 meshes, and performing baking for 30min; and preparing hippophae rhamnoides fruit oil by a supercritical CO2extraction method, mixing the hippophae rhamnoides fruit dreg submicron powder, the hippophae rhamnoides fruit leaf submicron powder and the hippophae rhamnoides fruit oil, with borneol, water soluble starch, xylitol, citric acid, magnesium stearate and an anticaking agent to obtain a paste mixture, and performing tabletting to obtain the hippophae rhamnoides fruit leaf composite buccal tablets.The hippophae rhamnoides fruit processing waste is used for secondary processing and utilization, so that the production cost is reduced, and discharge of produced waste is also reduced. The entire preparation process is simple and easy to operate, the preparation cost is low, and enlarged production is facilitated.

Description

technical field [0001] The invention relates to the technical field of health-care functional foods, in particular to a preparation method of seabuckthorn fruit-leaf compound buccal tablets. Background technique [0002] Seabuckthorn is one of the important components of Mongolian medicine and Tibetan medicine, and has a variety of nutritional and health effects. Seabuckthorn fruits, branches and leaves contain more than 200 biologically active substances that are beneficial to human health. Seabuckthorn leaves and seabuckthorn fruit residues are rich in protein, amino acids, vitamin C, and flavonoids, and various trace elements are comprehensive. They have preventive effects on certain diseases of the cardiovascular system, and have the functions of calming the nerves, strengthening the heart, anti-myocardial ischemia, It can relieve the attack of angina pectoris and prevent and treat coronary atherosclerotic heart disease. Seabuckthorn (fruit, seed) oil has a significant...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/115
CPCA23V2002/00A23L33/00A23L33/115A23V2200/30
Inventor 丁健关莹
Owner DALIAN NATIONALITIES UNIVERSITY
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