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Production method of high-protein, low-cholesterol and vitamin B2-enriched egg powder

A low-cholesterol, high-protein technology, applied in the directions of additional food elements, functions of food ingredients, food science, etc., can solve problems such as single function

Inactive Publication Date: 2018-06-05
TIANJIN AIGE CLINICAL NUTRITION FOOD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased, but the existing health care products often have a single function. The purpose of the present invention is to provide a high-protein, low-fat, low-cholesterol, low-calorie , rich in vitamin B2 to deploy egg powder, meet people's requirements for nutrition and health care, and have huge economic and social benefits

Method used

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  • Production method of high-protein, low-cholesterol and vitamin B2-enriched egg powder
  • Production method of high-protein, low-cholesterol and vitamin B2-enriched egg powder

Examples

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Embodiment 1

[0035] A kind of high protein, low fat, low cholesterol, low calorie, the production method of deploying egg powder rich in vitamin B2 comprises the following steps:

[0036] (1): Get eggs rich in vitamin B2

[0037] Prepare the nutritional composition, each component and the ratio according to the parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of zinc sulfate, 3 parts of earthworm powder, 3 parts of glucose, and 1 part of vitamin B6 , Take 1 part of vitamin K, 1 part of vitamin C, 2 parts of fat, 2 parts of flaxseed meal, 3 parts of hawthorn powder, and 25 parts of vitamin B2.

[0038] Take 50 parts of full-price feed for laying hens and 0.6 parts of nutritional composition according to the weight ratio, and after mixing evenly, feed A is prepared, and feed A is fed to laying hens after 125 days of age, and continues the whole process of laying period.

[0039] In the process of feeding laying hens according to the method of the invention...

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Abstract

The present invention relates to a production method of high-protein, low-cholesterol and vitamin B2-enriched egg powder. The present invention provides a preparation method of the egg powder. The preparation method comprises the following steps: (1) obtaining vitamin B2-enriched eggs; and (2) processing the egg powder. The prepared egg powder is high in protein, low in fat, low in cholesterol, low in calorie and rich in vitamin B2, satisfies people's requirements for nutrition and health care, and has huge economic and social benefits.

Description

technical field [0001] The invention relates to a production method of formulated egg powder, in particular to a production method of high-protein, low-fat, low-cholesterol, low-calorie and vitamin B2-rich formulated egg powder. Background technique [0002] Vitamin B2, also known as riboflavin. It is one of the 13 kinds of vitamins necessary for the human body, and it is an important prosthetic group component of many enzyme systems in the body, participating in the metabolism of substances and energy. At present, a large number of research data show that the standard recommended amount of vitamin B2 for adults is 1.7 mg per day. The main physiological function of riboflavin is to promote metabolism as a coenzyme. Riboflavin combines with phosphoric acid and a molecule of protein to form a yellow enzyme. This type of enzyme is also called dehydrogenase, and the important thing is that the very mediated transfer of hydrogen atoms is very important for the metabolism of su...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L33/00A01K67/02A23K50/75A23K10/18A23K10/30A23K10/20A23K10/37A23K20/142A23K20/158A23K20/163A23K20/174A23K20/20
CPCA01K67/02A23V2002/00A23V2200/30Y02P60/87
Inventor 王景申宋宗仁刘来升
Owner TIANJIN AIGE CLINICAL NUTRITION FOOD DEV CO LTD
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