Natural enzyme for piglets and piglet feed containing enzyme

A natural enzyme, piglet technology, applied in animal feed, animal feed, application, etc., can solve the problems of not involving the prevention and treatment of piglet diarrhea, not finding piglets' enzymes, etc., to increase piglet appetite, improve piglet immunity, and improve The effect of economic value

Inactive Publication Date: 2018-06-12
余姚辉农农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] However, looking at the above patent applications for inventions, they all involve the use of enzymes in feed, and have certain therapeutic or preventive effects on diarrhea, but the above prior art does not involve the prevention and treatment of piglet diarrhea, and through The search did not find any research on enzymes for piglets

Method used

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  • Natural enzyme for piglets and piglet feed containing enzyme

Examples

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Comparison scheme
Effect test

Embodiment 1

[0053] Embodiment 1: a kind of natural ferment for piglets, described piglets are prepared by following method with natural ferment:

[0054] Step 1, weigh the raw materials, and take the raw materials by weight for later use: 125 parts of fresh sweet potato leaves, 42 parts of pumpkin, 35 parts of corn flour, 6 parts of orange peel, 4 parts of apple pomace, 0.08 parts of alanine, galactomannan 0.007 copies;

[0055] Step 2, chopping the weighed fresh sweet potato leaves, cutting the pumpkin into blocks, and crushing the tangerine peel into powder, then mixing the three with apple pomace, adding water with 40% of the weight of the mixture, and using pulping equipment to beat into a slurry;

[0056] Step 3, inoculate Bacillus subtilis and Enterococcus faecalis into the slurry prepared in step 2, and stir and ferment for 40 hours at a temperature of 40°C to obtain an initial aerobic fermentation product;

[0057] Step 4, adding weighed corn flour, alanine and galactomannan to t...

Embodiment 2

[0059] Embodiment 2: a kind of natural ferment for piglets, described piglets are prepared by following method with natural ferment:

[0060] Step 1, weighing the raw materials, weighing the raw materials by weight for later use: 100 parts of fresh sweet potato leaves, 45 parts of pumpkin, 40 parts of corn flour, 4 parts of orange peel, 5 parts of apple pomace, 0.05 parts of alanine, galactomannan 0.01 copies;

[0061] Step 2, chopping the weighed fresh sweet potato leaves, cutting the pumpkin into blocks, and crushing the tangerine peel into powder, then mixing the three with apple pomace, adding water with 50% of the weight of the mixture, and using pulping equipment to make a slurry;

[0062] Step 3, inoculate Bacillus subtilis and Enterococcus faecalis into the slurry prepared in step 2, and stir and ferment for 48 hours at a temperature of 39°C to obtain an initial aerobic fermentation product;

[0063] Step 4, adding weighed corn flour, alanine and galactomannan to the ...

Embodiment 3

[0065] Embodiment 3: a kind of natural enzyme for piglets, described piglets is prepared by the following method with natural enzymes:

[0066] Step 1, weighing the raw materials, weighing the raw materials by weight for later use: 150 parts of fresh sweet potato leaves, 40 parts of pumpkin, 30 parts of corn flour, 7 parts of orange peel, 2 parts of apple pomace, 0.1 part of alanine, galactomannan 0.005 copies;

[0067] Step 2, chopping the weighed fresh sweet potato leaves, cutting the pumpkin into blocks, crushing the tangerine peel into powder, then mixing the three with apple pomace, adding water with 30% of the weight of the mixture, and using pulping equipment to beat into a slurry;

[0068] Step 3, inoculate Bacillus subtilis and Enterococcus faecalis into the slurry prepared in step 2, and stir and ferment for 36 hours at a temperature of 41°C to obtain an initial aerobic fermentation product;

[0069] Step 4, adding weighed corn flour, alanine and galactomannan to the ...

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Abstract

The invention belongs to the field of feed, and particularly relates to a natural enzyme for piglets and piglet feed containing the enzyme. The natural enzyme for the piglets is prepared from fresh sweet potato leaves, pumpkins, corn flour, pericarpium citri reticulatae, apple pomace, alanine and galactomannan. According to the natural enzyme for the piglets, the common raw materials such as the fresh sweet potato leaves and the pumpkins are selected and used as main raw materials for enzyme preparation; in a two-stage fermentation mode, the natural enzyme for the piglets and the correspondingpiglet feed are prepared, and the natural enzyme for the piglets has the advanatages of being low in production cost, good in diarrhea symptom prevention and improvement effect, easy to popularize and use and the like.

Description

Technical field: [0001] The invention belongs to the field of feed, in particular to a natural enzyme for piglets and piglet feed containing the enzyme. Background technique: [0002] In the existing pig farms, piglet diarrhea has always been a very troublesome problem in the pig industry, and it is also a bottleneck restricting the development of the pig industry. Piglet diarrhea is also a common disease, which is often caused by diarrhea virus (PEDV, TGEV or PVV), bacterial infection (such as Staphylococcus aureus), parasitic infection, etc. Piglet diarrhea affects the growth of piglets and can lead to growth Stagnation, even growth regression, loss of appetite, dark coat, poor mental state, sharp drop in feed-to-meat ratio, severe diarrhea and even death of piglets, causing great economic losses to pig producers. For piglet diarrhea, veterinarians mainly use immunization to prevent viral diarrhea, while diarrhea caused by parasites is mainly treated by mixing anthelminti...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/30A23K10/37A23K20/142A23K20/163A23K20/189A23K50/30A23K50/60
CPCA23K10/12A23K10/30A23K10/37A23K20/142A23K20/163A23K20/189A23K50/30A23K50/60Y02P60/87
Inventor 卢辉侃黄丽
Owner 余姚辉农农业科技有限公司
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