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Rock candy and snow pear solid beverage and preparation method thereof

A technology of solid beverages and pears, which is applied in the field of food processing, can solve problems such as loss and destruction of nutrients in nutritious food sources, and achieve the effects of simple production methods, meeting the needs of nutrition and health care, and reasonable proportioning

Inactive Publication Date: 2018-06-15
良品铺子股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing solid beverages often pass through the deep processing process, resulting in the destruction or loss of nutritional ingredients of the nutritious food source.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Rock sugar pear solid drink is prepared through the following steps:

[0029] Fresh fruit quick-freezing: Picked Sydney fresh fruit is quick-frozen at minus 40-45 degrees;

[0030] Deceleration: The fresh fruit after quick freezing slowly melts;

[0031] Candied: Drain the fruit and use 40% of its weight in sugar for 24 hours;

[0032] Candied cooking: Take out the candied pear fruit and drain the sugar solution; first add sugar solution with a concentration of 50% in the pot, add the candied pear fruit and stir, boil for 10-15 minutes, then add sugar to make the sugar Liquid concentration is 65%, continue to boil for 10-15 minutes. Then add granulated sugar to make the sugar solution concentration 75%, and continue to boil for 20-25 minutes.

[0033] Drying: Take out the sugar-boiled pear fruit, drain the sugar solution, put it on a bamboo screen or stainless steel net, and send it to the drying room for drying. During drying, the early temperature should be contro...

Embodiment 2

[0041] Rock sugar pear solid drink is prepared through the following steps:

[0042] Fresh fruit quick-freezing: Picked Sydney fresh fruit is quick-frozen at minus 40-45 degrees;

[0043] Deceleration: The fresh fruit after quick freezing slowly melts;

[0044] Candied: Drain the fruit and use 50% of its weight in sugar for 20 hours;

[0045] Candied: Take out the candied pear fruit and drain the sugar solution; first add sugar solution with a concentration of 50% in the pot, add the candied pear fruit and stir, boil for 10-15 minutes, add sugar to make the sugar Liquid concentration is 65%, continue to boil for 10-15 minutes. Then add granulated sugar to make the sugar solution concentration 75%, and continue to boil for 20-25 minutes.

[0046] Drying: Take out the sugar-boiled pear fruit, drain the sugar solution, put it on a bamboo screen or stainless steel net, and send it to the drying room for drying. During drying, the initial temperature should be controlled at 50°...

Embodiment 3

[0054] Rock sugar pear solid drink is prepared through the following steps:

[0055] Fresh fruit quick-freezing: Picked Sydney fresh fruit is quick-frozen at minus 40-45 degrees;

[0056] Deceleration: The fresh fruit after quick freezing slowly melts;

[0057] Candied: Drain the fruit and use 45% of its weight in sugar for 22 hours;

[0058] Candied: Take out the candied pear fruit and drain the sugar solution; first add sugar solution with a concentration of 50% in the pot, add the candied pear fruit and stir, boil for 10-15 minutes, add sugar to make the sugar Liquid concentration is 65%, continue to boil for 10-15 minutes. Then add granulated sugar to make the sugar solution concentration 75%, and continue to boil for 20-25 minutes.

[0059] Drying: Take out the sugar-boiled pear fruit, drain the sugar solution, put it on a bamboo screen or stainless steel net, and send it to the drying room for drying. During drying, the initial temperature should be controlled at 50°...

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PUM

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Abstract

The invention discloses a rock candy and snow pear solid beverage and a preparation method thereof. The preparation method comprises the following steps: putting 2-6 small pieces of preserved snow pears into a mold; putting rock candy powder into a sugar boiler, adding honey water which is 5%-10% of the rock candy powder by weight, performing heating while performing stirring to enable the rock candy to thaw into a sugar solution with the temperature of 110-120 DEG C, and pouring the sugar solution into the mold filled with the preserved snow pear blocks, wherein the mass ratio of the preserved snow pears in the mold to the sugar solution is (10:90)-(2:98); unloading the mold after the sugar solution cools and solidifies to obtain semi-finished snow pear and rock candy blocks; and drying the semi-finished snow pear and rock candy blocks until the water content is less than or equal to 2.0% and performing packaging. The production method of the rock candy and snow pear solid beverage issimple; the rock candy and snow pear solid beverage is reasonable in proportion and unique in taste; and the snow pears can be eaten when the solid beverage is drunk, thereby meeting the requirementsof people for nutrients and health care. The rock candy and snow pear solid beverage is novel and enriches the variety of snow pear and rock candy products on the existing market.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a rock sugar pear solid drink and a preparation method thereof. Background technique [0002] Rock sugar has two kinds of monocrystalline rock sugar and polycrystalline rock sugar. Rock sugar is transparent or translucent; rock sugar is sweet and has the effects of nourishing the middle and nourishing qi, nourishing yin and promoting body fluid, moistening the lungs and relieving cough, clearing away heat and detoxification, beautifying the skin, and reducing turbidity. Sore throat, dry mouth, high blood pressure, etc. Rock sugar is used as a good medicine for colds and colds in many countries, and it is generally loved by consumers. [0003] Sydney is a Rosaceae plant, rich in polysaccharides, malic acid, citric acid, carotene, calcium, phosphorus and iron and other nutrients. [0004] With the continuous development of the national economy, people's lives are also improved, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/52A23P30/10
CPCA23L2/395A23L2/52A23P30/10A23V2002/00A23V2200/30
Inventor 万春艳
Owner 良品铺子股份有限公司