Sauce bag for egg bean curds and preparation method thereof

Abstract

The invention relates to a sauce bag for egg bean curds and a preparation method thereof and belongs to the technical field of flavoring and processing of foods. The technical key point is as follows:the sauce bag comprises the following raw materials in parts by weight: water, streaky pork, water-soaked shiitake mushrooms, salad oil, aniseed, raw scallions, sliced fresh ginger, sliced fresh garlic, dried chilis, cooking wine, rice vinegar, chicken essence, soy sauce, table salt, monosodium glutamate, white sugar, crystal sugar, dark soy sauce and modified starch. The preparation method of the sauce bag for the egg bean curds comprises the steps of pretreatment, stir-frying, boiling, dressing with starchy sauce and after-treatment to obtain the sauce bag for egg bean curds. The sauce bagfor the egg bean curds provided by the invention has the advantages of balanced nutrients, digestibility, absorbability, refreshing, smooth, delicious and tender mouthfeel, subtle fragrance and satisfactory flavor, and is not liable to cause excessive internal heat, and meanwhile, a preparation process is simple.

Description

technical field [0001] The invention relates to the technical field of food seasoning processing, more specifically, it relates to a sauce bag for egg tofu and a preparation method thereof. Background technique [0002] Egg tofu is made by using eggs and soybeans as the main raw materials, using gluconolactone as the coagulant, pouring the slurry directly into the packaging box, and forming it by heating. It not only has the smoothness and tenderness of tofu, but also the delicious fragrance of eggs. It is a hygienic, delicious and nutritious convenience food, and is loved by consumers. [0003] As a condiment of convenience food, sauce package is mostly sold at the same time as convenience food. Yet existing sauce pack is generally made up of multiple seasoning packs, such as vegetable pack, powder pack, oil pack. This kind of sauce package has few ingredients, and the vegetable package, flour package and oil package are independent of each other, even if they are brewed ...

AI Technical Summary

Problems solved by technology

This kind of sauce package has few ingredients, and the vegetable package, flour package, and oil package are independent of each other. Even if they are brewed together, they cannot be organically integrated, and the vegetable package cannot reach its fresh state after brewing.

Moreover, in the sauce package market, there is no professional sauce package for egg tofu. Generally, when the sauce package is used for egg tofu, it not only affects the delicious fragrance of egg tofu, but also affects the taste of consumers.