Method for extracting opisthopapus taihangensis total flavonoid from opisthopapus taihangensis
A technology for extracting total flavonoids of chrysanthemum and chrysanthemum, which is applied in the field of extracting total flavonoids of chrysanthemum chrysanthemum, can solve the problems of no energy consumption, good separation effect, clean process, etc., and achieve the effects of convenient operation, reduced environmental pollution, and short production cycle
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Embodiment 1
[0019] 1) Preparation of Taihang Chrysanthemum total flavonoids extract: crush Taihang Chrysanthemum, pass through a 60-mesh sieve, add water and stir for 60 minutes, and ultrasonically disperse for 20 minutes to obtain an aqueous dispersion with a solid content of 10%; under the condition of a pressure of 100MPa, the The water dispersion was subjected to high-pressure homogenization treatment for 30 minutes to obtain a homogenate; the homogenate was adjusted to a pH value of 8.5-9.5 with 5wt% NaOH, stirred for 20 minutes, and alkaline cellulase, alkali Pectinase, hydrolyzed at 25°C for 2.5 hours, heated to 100°C to inactivate the enzyme for 20 minutes, then treated with a microwave with an output power of 600 W for 3 minutes, extracted with ethanol at a temperature of 70-90°C 4 times, combined extracts;
[0020] 2) Magnetic molecularly imprinted polymer: using suspension polymerization method, using rutin, quercetin, luteolin or apigenin as template molecules, oleic acid modi...
Embodiment 2
[0023] 1) Preparation of Taihang Chrysanthemum total flavonoids extract: crush Taihang Chrysanthemum, pass through a 60-mesh sieve, add water and stir for 60 minutes, and ultrasonically disperse for 10 minutes to obtain an aqueous dispersion with a solid content of 5%; under the condition of a pressure of 60MPa, the The aqueous dispersion was subjected to high-pressure homogenization treatment for 60 minutes to obtain a homogenate; the homogenate was adjusted to a pH value of 8.5-9.5 with 5wt% NaOH, stirred for 10-20 minutes, and then mixed with chrysanthemum and alkaline cellulase, The mass ratio of alkaline pectinase is: 100:0.3:0.3 Add alkaline cellulase and alkaline pectinase in turn, enzymolyze at 40°C for 2.5 hours, heat up to 100°C to inactivate the enzyme for 20min, then Treat for 3 minutes under microwave conditions with an output power of 600 W, extract 5 times with ethanol at a temperature of 90 ° C, and combine the extracts;
[0024] 2) Magnetic molecularly imprint...
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