Poria cocos and flos rosae rugosae-containing solid drink and preparation method thereof

A technology for solid beverages and roses, applied in the processing of roasted coffee and other directions, can solve the problems of many pathogenic causes, large side effects, and difficult to cure, and achieve the effects of rapid curative effect, small weight difference, and regulation of metabolic function.

Inactive Publication Date: 2018-06-19
李闯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the many causes of the disease, the effects of Western medicine treatment are different, and it is not easy to cure, and some medicines have relatively large side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A preparation method of Poria cocos rose solid beverage, comprises the steps:

[0036] (1) Weigh raw materials: Angelica dahurica 5Kg, white yam 5Kg, white poria cocos 5Kg, ginkgo fruit 5Kg, white hyacinth bean 5Kg, lily 5Kg, bellflower 5Kg, Sophora japonica 2Kg, rose 2Kg, gardenia 1Kg;

[0037] (2) Add water of 9 times the mass of each raw material to each raw material, decoct 3 times, decoct for 2 hours each time, filter, combine the filtrates, concentrate to 75 ° C when the relative density is 1.08, and spray dry them into fine pink;

[0038] (3) The fine powder that step (2) is obtained is mixed into mixed powder, add the coffee powder of 60% of mixed powder quality, mix evenly, add the edible alcohol that volume concentration is 70% and make granule, obtain Poria rose solid beverage.

Embodiment 2

[0040] A preparation method of Poria cocos rose solid beverage, comprises the steps:

[0041] (1) Weigh raw materials: 2Kg of Angelica dahurica, 8Kg of white yam, 2Kg of white poria cocos, 8Kg of ginkgo, 2Kg of white lentil, 8Kg of lily, 3Kg of bellflower, 5Kg of Sophora japonica, 1Kg of rose, 1.5Kg of gardenia;

[0042] (2) Add water of 8 times the mass of each raw material to each raw material respectively, decoct 5 times, decoct for 1 hour each time, filter, combine the filtrate, concentrate to 75 ℃ when the relative density is 1.08, spray dry respectively into fine pink;

[0043] (3) The fine powder that step (2) is obtained is mixed into mixed powder, add the coffee powder of mixed powder quality 55%, mix evenly, add the edible alcohol that volume concentration is 70% and make granule, obtain Poria rose solid beverage.

Embodiment 3

[0045] A preparation method of Poria cocos rose solid beverage, comprises the steps:

[0046] (1) Weigh raw materials: Angelica dahurica 8Kg, white yam 2Kg, white poria cocos 8Kg, ginkgo fruit 2Kg, white lentils 8Kg, lily 2Kg, bellflower 6Kg, Sophora japonica 1Kg, rose 3Kg, gardenia 0.5Kg;

[0047] (2) Add water of 10 times the mass of each raw material to each raw material respectively, decoct 2 times, decoct for 3 hours each time, filter, combine the filtrate, concentrate to 75 ℃ when the relative density is 1.08, spray dry respectively into fine pink;

[0048] (3) The fine powder that step (2) is obtained is mixed into mixed powder, add the coffee powder of mixed powder quality 65%, mix evenly, add the edible alcohol that volume concentration is 70% and make granule, obtain Poria rose solid beverage.

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PUM

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Abstract

The invention discloses a poria cocos and flos rosae rugosae-containing solid drink and a preparation method thereof. The method includes the following steps: (1) weighing the following ingredients: dahurian angelica roots, Chinese yam, poria cocos, ginkgo seeds, white hyacinth beans, lily bulbs, platycodon roots, flos sophorae, flos rosae rugosae and cape jasmine fruits; (2) adding water to eachof the ingredients, performing decocting, performing filtering, mixing filtrates, performing condensation and performing spray-drying separately so as to obtain fine powder; and (3) mixing the fine powder obtained in step (2) so as to obtain mixed powder, adding coffee powder into the mixed powder, performing uniform mixing, adding edible alcohol and performing granulating so as to obtain the poria cocos and flos rosae rugosae-containing solid drink. According to the invention, the solid drink does not contain sugar so that the consumption population is enlarged and people who cannot eat sugar, like diabetics and obese persons, also can consume without any concern. The solid drink is applicable for people who have the facial problems of stains, black skin, pigmentation, melancholy appearance and lack of skin care, for people who are in a desperate need of beautifying the skin, moisturizing the skin, whitening the skin and removing acne and for ladies who want to maintain beauty, keep young and pursue elastic skin.

Description

technical field [0001] The invention belongs to the field of food, and relates to a Poria rose solid beverage and a preparation method thereof. Background technique [0002] Human skin and qi and blood are a mirror of the body, such as facial freckles, chloasma, acne and rough skin, etc. are all caused by endocrine disorders, abnormal tyrosine metabolism, visceral disorders and meridians. Under normal circumstances, the function of internal organs is normal, yin and yang are balanced, qi and blood are abundant, and meridians are unobstructed, making the skin soft and delicate, ruddy and lustrous, hair black and shiny, and radiant. Insufficient liver and kidney can cause various skin diseases, the symptoms of which are mostly chronic, dry skin, hypertrophy and roughness, desquamation, or hair loss, hyperpigmentation, or associated warts, blood moles, pigmented spots, darkened face, etc., and Often accompanied by liver and kidney yin deficiency syndrome. [0003] Aging is an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 李闯
Owner 李闯
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