Poria cocos and flos rosae rugosae-containing solid drink and preparation method thereof
A technology for solid beverages and roses, applied in the processing of roasted coffee and other directions, can solve the problems of many pathogenic causes, large side effects, and difficult to cure, and achieve the effects of rapid curative effect, small weight difference, and regulation of metabolic function.
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Embodiment 1
[0035] A preparation method of Poria cocos rose solid beverage, comprises the steps:
[0036] (1) Weigh raw materials: Angelica dahurica 5Kg, white yam 5Kg, white poria cocos 5Kg, ginkgo fruit 5Kg, white hyacinth bean 5Kg, lily 5Kg, bellflower 5Kg, Sophora japonica 2Kg, rose 2Kg, gardenia 1Kg;
[0037] (2) Add water of 9 times the mass of each raw material to each raw material, decoct 3 times, decoct for 2 hours each time, filter, combine the filtrates, concentrate to 75 ° C when the relative density is 1.08, and spray dry them into fine pink;
[0038] (3) The fine powder that step (2) is obtained is mixed into mixed powder, add the coffee powder of 60% of mixed powder quality, mix evenly, add the edible alcohol that volume concentration is 70% and make granule, obtain Poria rose solid beverage.
Embodiment 2
[0040] A preparation method of Poria cocos rose solid beverage, comprises the steps:
[0041] (1) Weigh raw materials: 2Kg of Angelica dahurica, 8Kg of white yam, 2Kg of white poria cocos, 8Kg of ginkgo, 2Kg of white lentil, 8Kg of lily, 3Kg of bellflower, 5Kg of Sophora japonica, 1Kg of rose, 1.5Kg of gardenia;
[0042] (2) Add water of 8 times the mass of each raw material to each raw material respectively, decoct 5 times, decoct for 1 hour each time, filter, combine the filtrate, concentrate to 75 ℃ when the relative density is 1.08, spray dry respectively into fine pink;
[0043] (3) The fine powder that step (2) is obtained is mixed into mixed powder, add the coffee powder of mixed powder quality 55%, mix evenly, add the edible alcohol that volume concentration is 70% and make granule, obtain Poria rose solid beverage.
Embodiment 3
[0045] A preparation method of Poria cocos rose solid beverage, comprises the steps:
[0046] (1) Weigh raw materials: Angelica dahurica 8Kg, white yam 2Kg, white poria cocos 8Kg, ginkgo fruit 2Kg, white lentils 8Kg, lily 2Kg, bellflower 6Kg, Sophora japonica 1Kg, rose 3Kg, gardenia 0.5Kg;
[0047] (2) Add water of 10 times the mass of each raw material to each raw material respectively, decoct 2 times, decoct for 3 hours each time, filter, combine the filtrate, concentrate to 75 ℃ when the relative density is 1.08, spray dry respectively into fine pink;
[0048] (3) The fine powder that step (2) is obtained is mixed into mixed powder, add the coffee powder of mixed powder quality 65%, mix evenly, add the edible alcohol that volume concentration is 70% and make granule, obtain Poria rose solid beverage.
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