Industrial production process for penis cervi protein oligopeptide
A production process and technology of oligopeptides, applied in the field of industrialized production process of deer whip protein oligopeptides, can solve problems such as shortages, and achieve the effects of low cost, easy availability, and good crushing effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0044] A kind of industrialized production process of deer whip protein oligopeptide, its steps are as follows:
[0045] 1. Raw materials
[0046] The raw materials are cut deer penises including penis and testicles, which are wrapped in hot sand, heated and dried without corruption.
[0047] 2. Soak and soften
[0048] Put the dried deer penis into a stainless steel cleaning tank, inject pure water, the water level should be 10-15cm higher than the deer penis, stir evenly, soak for 48h-72h, change the water 2 to 4 times during the soaking, until the deer penis is rehydrated, Be in a soft state while soaking to remove blood components.
[0049] 3. Minced
[0050] After the soaked soft deer penis is taken out and poured with water, put it into a meat grinder and grind it into fragments with a particle size of 0.1-0.2 cmcm.
[0051] 4. Degreasing
[0052] Soak the minced deer penis in 1.0-2.0% acetic acid solution for degreasing for 1-2 days, at a temperature of 25-30°C, full...
Embodiment 2
[0076] Weigh 100kg of dried deer penis and soak it for 48h-72h until the deer penis is rehydrated and becomes soft. Put it in a meat grinder and grind it into pieces with a particle size of 0.1-0.2cm. Degrease with 1.0-2.0% acetic acid solution for 1-2 days, rinse twice with warm water at 30-50°C. Grind with a bone mud mill to form a finely ground slurry with a particle size of 20-50 μm. Adjust the pH value to 4.0-4.5, add NaCl powder for salting out, filter with a plate and frame filter press, adjust the pH value of the obtained transparent filtrate to 9.0-9.5, and add 1-3% at 50°C-60°C Trypsin hydrolysis reaction 8h ~ 10h. The enzymolysis liquid is graded and ultrafiltered, first passing through an ultrafilter with a molecular weight of 75KDa, and then filtered through an ultrafilter with a molecular weight of 3KDa. After ultrafiltration, the temperature is raised to 80-95°C for high-temperature enzyme inactivation. Concentrate through a nanofilter with a molecular weigh...
PUM
Property | Measurement | Unit |
---|---|---|
molecular weight | aaaaa | aaaaa |
particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com