Processing method of chilled fish

Abstract

The invention discloses a processing method of chilled fish. The processing method comprises the following steps: firstly selecting healthy and safe live fish; temporarily rearing the live fish to remove fishy smell; then fishing out the live fish, letting blood, and removing fish scale; opening the back of the fish, and removing fish gill, viscera, teeth and belly nape; performing rinsing, and cutting the back; performing soaking, rinsing, pickling, bagging and quick freezing; and after quality inspection, performing boxing and refrigeration. The method is simple in operation process; the processed chilled fish is complete in fish appearance and long in shelf life; the unfrozen fish can be directly cooked and does not need to be cleaned; and fish with delicious taste can be cooked by onlyadding a small amount of other spices or no other spices during cooking, thereby simplifying the fish cooking procedure and especially meeting the consumption demands of fast-paced modern people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing chilled fresh fish. Background technique [0002] Fish is a good aquatic food for tonic. It not only tastes delicious, but also has health benefits. The protein content of fish is twice that of pork, and it belongs to high-quality protein. The human body has a high absorption rate, and about 87-98% of it will be absorbed by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have hypoglycemic, heart-protecting and anti-cancer effects. Vitamin D, calcium, phosphorus, etc. in fish can effectively prevent osteoporosis. In addition, fish oil is also rich in vitamins A and D, especially the liver of fish has the most content. Fish also contain water-soluble vitamins B6, B12, niac...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that although the nutrition of the fish is rich, for the fast-paced modern office workers, the processing of the fish takes time and effort, and the purpose is to provide a processing method for chilled fresh fish. Simple, the processed chilled fish has a complete fish shape and a long shelf life. It can be cooked directly after thawing without cleaning. You only need to add a small amount or no other seasoning spices when cooking, and you can cook delicious food. Fish, which simplifies the process of cooking fish, especially adapting to the fast-paced consumption needs of modern people