Mouth wash with multiple effects and preparation method thereof

Abstract

The invention discloses mouth wash with multiple effects. The mouth wash is prepared from, by weight, 2.8-3.6 parts of solubilizer, 2-3 parts of glycerinum, 0.8-1.1 parts of effect additive, 0.3-0.4 part of additive, 18.4-20.3 parts of taste improver and the balance water. A preparation method of the mouth wash is simple, the mouth wash is fine is taste, fresh, delicious, moderate and free of irritation, and has the advantages of diminishing inflammation and resisting allergies, easing pains and relieving fevers and stopping bleeding, the oral mucosa is well protected, and oral health is maintained.

Description

technical field [0001] The invention relates to the technical field of oral health, in particular to a multifunctional mouthwash and a preparation method thereof. Background technique [0002] According to the results of the fourth national health epidemiological survey in my country, after years of oral health publicity and education, the way of brushing teeth and the use of fluoride toothpaste have been widely recognized by the whole society. Compared with ten years ago, residents' oral health literacy and health behaviors have improved to varying degrees. Among them, the awareness rate of residents' oral health knowledge was 60.1%, and 84.9% of them had a positive attitude towards oral health care. 24.1% and 31.9% of 5-year-old and 12-year-old children brush their teeth twice a day, 42.1% and 55% use fluoride toothpaste, and 40% and 43.2% visit a doctor for oral disease prevention and consultation. The rate of adults brushing their teeth twice a day was 36.1%, and the r...

AI Technical Summary

Problems solved by technology

Because alcohol has good solubility for some water-insoluble functional ingredients and improves transparency, alcohol is usually added to mouthwash, but alcohol can cause dry mouth and destroy the mucus protective layer that keeps the mouth moist. Adding too much may cause a tingling sensation

However, if alcohol is not used, an emulsifying solubilizing agent must be selected to promote the dissolution of menthol, essence, etc., to ensure transparency; in the selection of emulsifying solubilizing agent, PEG-40 hydrogenated castor oil needs to use ≥0.8% or polysorbate- 20 Need to use ≥0.9% to meet the requirement of transparency, but it will bring in a weak chemical reagent smell, causing discomfort; thus affecting the most direct and important taste index in the evaluation of mouthwash

In terms of sweetness, the added sodium saccharin will lead to bad flavor. Most of the ingredients used in commercially available products are sodium saccharin and sorbitol. The advantage is that the price is cheap, but the disadvantage is that it has a slightly bitter taste. Adding too much sodium saccharin also leads to flavor become worse

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