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Composite beverage containing pomelos and ginkgo leaves and preparation method thereof

A technology of ginkgo biloba leaves and ginkgo biloba leaf tea is applied in the field of beverages, which can solve the problems of unsightly appearance, bad taste and bitter taste of bar tea, and achieve the effects of promoting hematopoietic stem cell proliferation, reducing serum cholesterol content, and moderate sour and sweetness.

Inactive Publication Date: 2018-06-29
赵亮亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing ginkgo leaf tea only has teabags and bar tea (that is, tea made entirely from ginkgo leaves).

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of grapefruit ginkgo leaf compound drink, comprising the steps of:

[0020] (1) Get grapefruit, peel it, get grapefruit pulp, peel off the coat of pulp for later use;

[0021] (2) Mix 50 jin of ginkgo leaf tea, 5 jin of kudzu flower, 5 jin of desmodium, and 5 jin of dandelion, add water three times the total weight of the above four raw materials, first boil with high heat, then decoct with low heat for 2-3 hours, Filtration, adding water twice the total weight of the above four raw materials to the filter residue, first boiling with high fire, then decocting with slow fire for 2-3 hours, filtering, and combining the filtrates twice to obtain the extract;

[0022] (3) Take 100 catties of pomelo pulp obtained in step (1) and mix it with the extract obtained in step (2), then add water twice the total weight of the two, after high-temperature homogenization treatment, fill, seal after sterilization, That is, the grapefruit and ginkgo leaf compound bev...

Embodiment 2

[0024] A preparation method of grapefruit ginkgo leaf compound drink, comprising the steps of:

[0025] (1) Get grapefruit, peel it, get grapefruit pulp, peel off the coat of pulp for later use;

[0026] (2) Mix 80 jin of ginkgo leaf tea, 6 jin of kudzu flower, 6 jin of desmodium, and 6 jin of dandelion, add water 4 times the total weight of the above four raw materials, first boil with high heat, and then decoct with slow fire for 2-3 hours, Filtration, adding water twice the total weight of the above four raw materials to the filter residue, first boiling with high fire, then decocting with slow fire for 2-3 hours, filtering, and combining the filtrates twice to obtain the extract;

[0027] (3) Take 100-120 jin of pomelo pulp obtained in step (1) and mix it with the extract obtained in step (2), then add water 2.5 times the total weight of the two, after high-temperature homogenization treatment, fill, and sterilize Seal it to get the grapefruit and ginkgo leaf compound dri...

Embodiment 3

[0029] A preparation method of grapefruit ginkgo leaf compound drink, comprising the steps of:

[0030] (1) Get grapefruit, peel it, get grapefruit pulp, peel off the coat of pulp for later use;

[0031] (2) Get 100 jin of ginkgo leaf tea, 10 jin of kudzu flower, 10 jin of desmodium, and 10 jin of dandelion and mix them, add water 5 times the total weight of the above four raw materials, first boil with high heat, then decoct with slow fire for 2-3 hours, Filtrate, add the filter residue to water three times the total weight of the above four raw materials, first boil with high fire, then decoct with slow fire for 2-3 hours, filter, combine the filtrate twice to obtain the extract;

[0032] (3) Take 120 catties of pomelo pulp obtained in step (1) and mix it with the extract obtained in step (2), then add water three times the total weight of the two, after high-temperature homogenization treatment, fill, seal after sterilization, That is, the grapefruit and ginkgo leaf compoun...

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PUM

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Abstract

The invention discloses a composite beverage containing pomelos and ginkgo leaves. The beverage is prepared from the following raw materials in parts by weight: 100 to 120 parts of pomelo pulp, 50 to100 parts of ginkgo leaf tea, 5 to 10 parts of flowers of lobed kudzuvine, 5 to 10 parts of christina loosestrife, 5 to 10 parts of dandelions, and water. The composite beverage containing the pomelosand the ginkgo leaves is prepared by the following steps: firstly, taking and peeling pomelos to obtain the pomelo pulp, and peeling off the outer skin of the pulp for later use; mixing 50-100 partsof the ginkgo leaf tea, 5-10 parts of the flowers of lobed kudzuvine, 5-10 parts of the christina loosestrife, and 5-10 parts of the dandelions, adding water, conducting boiling twice, conducting filtration, and mixing filtrates obtained by the two times of filtration so as to obtain an extractive solution; and finally, mixing 100-120 parts of the pomelo pulp with the obtained extractive solution,adding water which is 2-3 times as much as the total weight of the pomelo pulp and the extractive solution, performing high-temperature homogenization treatment, and carrying out filling, sterilization and sealing. The beverage is rich in nutrients, moderate in sourness and sweetness, delicate and soft in mouth feel and rich in taste, has a pomelo aroma, and is a health-care composite beverage suitable for all ages.

Description

technical field [0001] The invention relates to a drink, in particular to a grapefruit and ginkgo leaf compound drink and a preparation method thereof. Background technique [0002] Grapefruit is known as "natural canned fruit", sweet and sour in taste, cold in nature. It is very rich in protein, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for the human body. It has the effects of regulating qi and resolving phlegm, invigorating the stomach, clearing the intestines, moistening the lungs, nourishing blood, facilitating bowel movements, and strengthening the spleen. Grapefruit is a fruit that ensures human health and makes the cardiovascular system run healthily. The pectin it contains can reduce low-density lipoprotein, reduce damage to arterial walls, maintain vascular function, and prevent arteriosclerosis and heart disease. [0003] Ginkgo biloba tea is produced using advanced technology from the leaves of Ginkgo biloba, ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵亮亮
Owner 赵亮亮
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