Preparation method for special syrup for rainbow candy
A technology of rainbow candy and syrup, which is applied in the production, application, and sugar products of sugar to ensure the effect of pure taste and flavor.
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Embodiment 1
[0021] A preparation method for special syrup for Skittles, the steps are as follows:
[0022] (1) Corn starch and water are mixed with corn syrup, and the slurry is adjusted to 17.5 degrees Baume;
[0023] (2) Add B starch milk separated by two decanters to the corn steep liquor in step (1), the mass ratio of corn steep liquor to B starch milk is 1:2.5, and mix evenly to obtain starch milk;
[0024] (3) Liquefaction: adjust the pH of the starch milk in step (2) to 5.8, add high-temperature-resistant α-amylase to the starch milk at a dry basis of 0.3Kg / ton, and emulsify the starch after two sprays. The temperature is 107°C. After the flash evaporation, it is kept in a liquefaction laminar flow tank for 60 minutes. The temperature of the second injection is 130°C. The DE value of the obtained liquefied liquid is 12%;
[0025] (4) Saccharification: adjust the pH of the liquefied liquid in step (3) to 5.8, add 50ml / ton dry basis of B amylase and 28ml / ton dry basis of Suhong gluc...
Embodiment 2
[0032] A preparation method for special syrup for Skittles, the steps are as follows:
[0033] (1) Corn starch and water are mixed with corn syrup, and the slurry is adjusted to 18.0 degrees Baume;
[0034] (2) Add B starch milk separated by two decanters to the corn steep liquor in step (1), the mass ratio of corn steep liquor to B starch milk is 1:3.0, and mix evenly to obtain starch milk;
[0035] (3) Liquefaction: adjust the pH of the starch milk in step (2) to 5.9, add high-temperature-resistant α-amylase to the starch milk at a dry basis of 0.35Kg / ton, and emulsify the starch after two injections. The temperature is 108°C, after the flash evaporation, it is kept in the liquefaction laminar flow tank for 75 minutes, and the temperature of the second injection is 135°C, and the DE value of the obtained liquefied liquid is 14%;
[0036] (4) Saccharification: adjust the pH of the liquefied liquid in step (3) to 5.9, add 50ml / ton dry basis of B amylase and 28ml / ton dry basis...
Embodiment 3
[0043] A preparation method for special syrup for Skittles, the steps are as follows:
[0044] (1) Corn starch and water are mixed with corn syrup, and the slurry is adjusted to 18.5 degrees Baume;
[0045] (2) Add B starch milk separated by two horizontal snails to the corn steep liquor in step (1), the mass ratio of corn steep liquor to B starch milk is 1:3.5, and mix evenly to obtain starch milk;
[0046] (3) Liquefaction: adjust the pH of the starch milk in step (2) to 6.0, add high-temperature-resistant α-amylase to the starch milk at a dry basis of 0.4Kg / ton, and emulsify the starch after two sprays, and the first spray The temperature is 109°C, after the flash evaporation, it is kept in the liquefaction laminar flow tank for 0min, and the temperature of the second injection is 140°C, and the DE value of the obtained liquefied liquid is 15%;
[0047] (4) Saccharification: adjust the pH of the liquefied liquid in step (3) to 6.0, add 50ml / ton dry basis of B amylase and 28m...
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