A kind of brown sugar and processing method thereof

A processing method and technology of brown sugar, applied in the direction of using physical methods to purify, sugar crystallization, sugar products, etc., can solve the problems that affect the taste and nutritional value of the product, cannot accurately control the heating temperature, lack of brown sugar caramel flavor, etc., and achieve operation and maintenance costs Low, increase the domestication time, the effect of mature equipment technology

Active Publication Date: 2021-07-27
云南滇王驿农业科技开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The cooking time of traditional brown sugar is longer, so the requirements for the control of heat are higher. When cooking brown sugar in traditional continuous pots, the firepower decreases from the first pot to the last pot, but it cannot accurately control the heating temperature of each pot. If the temperature is too low, the cooking time will be longer, resulting in serious conversion of sucrose, and the final product is not easy to form or has a lighter color, and lacks the charred aroma characteristic of brown sugar; nutritional value

Method used

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  • A kind of brown sugar and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The method of processing the brown sugar of the present embodiment includes the following steps:

[0030] Step (1), clear juice

[0031] 1 ton of sugar cane is pressed with a five-roller press, and the sucrose juice is permeated by 100 mesh filter. When the filtrate is filtered into the foam, the black floating foam that is constantly floating is cleared;

[0032] Step (2),

[0033] The cleans were filtered with a vacuum cap filter of 300 mesh filtration cloth, and the filtrate was pumped into the evaporation pan at 135 ° C to evaporate to a syrup concentration of 70 ° bx, and then transferred to a sugar pot in 115 ° C to the concentration 90 ° BX, obtaining about 100 L of concentrated syrup, adding 5 L of temperature of 85 ° C, mixing with mixing and mixing until 95 ° bx after mixing mixing.

[0034] Step (3), sand

[0035] Put the syrup prepared by step (2) into the cassette, start sanding immediately, when the syrup flexing, then add water and continuously stir it, conti...

Embodiment 2

[0039] The method of processing the brown sugar of the present embodiment includes the following steps:

[0040] Step (1), clear juice

[0041] 1 ton of sugar cane is pressed with a five-roller press, and the sucrose juice is permeated by 100 mesh filter. When the filtrate is filtered into the foam, the black floating foam that is constantly floating is cleared;

[0042] Step (2),

[0043] The cleans were filtered with a vacuum cap filter of 400 mesh filtration cloth, and the filtrate was pumped into the evaporation pot at 130 ° C to evaporate to a syrup concentration of 75 ° bx, and then transferred to a sugar pot in a concentration of 120 ° C. 92 ° BX, obtaining about 90 l of concentrated syrup, adding 9 l temperature of 80 ° C, mixing with a mixture of 93 ° bx after mixing and mixing.

[0044] Step (3), sand

[0045] Place the sugar slurry of step (2) into the casserole, start sanding, when the syrup foaming, then adding water and continuously stirring, continuing to survive in...

Embodiment 3

[0049] The method of processing the brown sugar of the present embodiment includes the following steps:

[0050] Step (1), the preparation of the sugar glue

[0051] 100 kg of brown sugar powder was placed in the dissolved tank, and a 200kg temperature of about 80 ° C was added, and the stirring motor was stirred to mix the brown sugar to dissolve all dissolved, and the syrup was obtained;

[0052] Step (2),

[0053]The cleansing pulp of step (1) was filtered through a vacuum filter machine of 400 mesh filter cloth, and the filtrate was pumped into the evaporation pan at 127 ° C to evaporate the syrup of 72 ° bx, and then transferred to the sugar pot in 115 ° C The concentration is 91 ° BX to obtain about 70 L concentrated syrup, add 6 L of hot water at 80 ° C, thoroughly stir mixing with mixing to concentrate to 94 ° bx;

[0054] Step (3), sand

[0055] Place the sugar pulp of step (2) into the cassette, start sanding immediately, when the syrup flexing, then add water and contin...

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Abstract

The invention discloses a brown sugar and a processing method thereof, which belong to the field of sugar processing. The method comprises the following steps: pressing the sugarcane to extract the juice, heating the sugarcane juice to boiling after coarse filtration, skimming the floating black foam, and vacuuming the sugar cane to boil. Filter to obtain clear juice; or use brown sugar as raw material, add water to dissolve, then vacuum filter to obtain clear syrup, clear juice (clear syrup) is evaporated and concentrated, boiled twice, sanded, formed, cooled, and demoulded to obtain a brown color Brown sugar to dark brown-black. The method has mature equipment, easy operation, low investment cost, stable product quality, and has the characteristics of pure color, strong sugar aroma, moderate burnt aroma, soft and delicious.

Description

Technical field [0001] The present invention relates to a processing method of sugar, and more particularly to a method of processing of briquette, further involving bronucose obtained by the method, belonging to the field of sugar processing. Background technique [0002] Sugar cane is rich in a variety of amino acids, proteins, organic acids, polyphenolic compounds, cellulose, vitamins, and iron, calcium, phosphorus, manganese, chromium, and chromium, which are easily absorbed by human body. Nutritional value, especially iron content, so the sugarcane has a "bloody fruit". [0003] Conventional brugs are raw materials with sugar cane as raw materials. It is made of a purely physiological method by juice, clean, cooking, sanding and molding, and a pure physical method, which is known as bruises. The actual brown sugar is similar to traditional brown sugar. Its production process is basically consistent with brown sugar. It is only more brown sugar in the time of the time, so the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C13B50/02C13B20/16C13B25/00C13B30/02
CPCC13B20/16C13B25/00C13B30/023C13B50/02
Inventor 赵永勤赵永健张跃彬沈石妍
Owner 云南滇王驿农业科技开发有限公司
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