Dried vegetarian meat floss and making method thereof

Abstract

The invention discloses dried vegetarian meat floss. The dried vegetarian meat floss is characterized by being made from the following components in parts by weight of 100 parts of medium semi-finished products, 2-3 parts of sesame seeds, 10-13 parts of soybean oil, 0.4-0.6 part of nori and 0.2-0.3 part of edible essence, wherein each part of the medium semi-finished products comprises 100 parts of textured soy protein, 4-6 parts of barley protein, 12-15 parts of corn starch, 45-60 parts of pea powder, 60-75 parts of white granulated sugar, 10-14 parts of a soy sauce and 7-10 parts of edible salt. The dried vegetarian meat floss disclosed by the invention is unique in taste and high in nutrient value.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a vegetarian floss and a preparation method thereof. Background technique [0002] Meat floss is made from lean meat of pigs, fish, or chicken after removing water. It is a nutritious and delicious snack food and an auxiliary material for food processing. It is deeply loved by people. However, because traditional meat floss contains a large amount of animal fat , is a high-energy food that contains a lot of cholesterol, and is not suitable for people who need to control their diet. Therefore, vegetarian meat floss is available on the market, which can meet the food consumption needs of modern people. It has the taste of ordinary meat floss and does not contain animal fat. , and can provide nutrients that common floss lacks. [0003] There are not many vegetarian meat floss on the market at present, such as the invention patent No. 2013107042481, which dis...

AI Technical Summary

Problems solved by technology

[0002] Meat floss is made from lean meat of pigs, fish, or chicken after removing water. It is a nutritious and delicious snack food and an auxiliary material for food processing. It is deeply loved by people. However, because traditional meat floss contains a large amount of animal fat , is a high-energy food that contains a lot of cholesterol, and is not suitable for people who need to control their diet. Therefore, vegetarian meat floss is available on the market, which can meet the food consumption needs of modern people. It has the taste of ordinary meat floss and does not contain animal fat. , and can provide nutrients that common floss lacks

[0003] There are not many vegetarian meat floss on the market at present, such as the invention patent No. 2013107042481, which discloses a method for making soybean tissue protein vegetarian meat floss. It uses soybean tissue protein as raw material, soaks and cleans it to remove the smell Vegetarian meat floss products are made through processes such as deodorization, dehydration, chopping and shredding, frying with ingredients, drying, cooling, and packaging; another example is the invention patent with patent number 2013105259450, which discloses a vegan meat floss and its processing method , it uses pea powder as the main raw material, and is made vegan through the steps of drawing protein rehydration, frying powder, crushing, spice treatment, ginger paste, seasoning oil preparation, low-temperature pickling, stirring and shredding, frying loose, seasoning and drying, etc. Meat floss; the above-mentioned vegetarian meat floss has a strong taste of bean products, and the taste is flat, which cannot arouse people's appetite. Of course, some vegetarian meat floss with special tastes are also provided on the market, such as the invention patent of 2014105075112, which discloses A method for making pleurotus eryngii vegetarian meat floss, which is used to provide vegetarian meat floss with the taste of pleurotus eryngii to increase people's appetite. Another example is the invention patent with the patent number 2006100238532, which discloses a mushroom vegetarian meat floss and its production method , to prepare vegetarian floss with mushroom taste

[0004] But the taste of several vegetarian floss disclosed above is not good enough, and the nutritional value is not very high, and some vegetarian floss with both delicious mouthfeel and sufficient nutritional value are urgently needed on the market to meet people's needs