Green activated soybean-meal protein and preparation method thereof
A soybean meal and protein technology, applied in the field of soybean meal protein, can solve the problems of uneven protein raw material particles, uneven distribution of cross-linked structure, low protein reactivity, etc., and achieve high product reactivity, no harmful substance release, and high reactivity high effect
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Embodiment 1
[0024] Example 1
[0025] This embodiment provides a method for preparing activated soybean meal protein, and the adhesive is prepared according to the following weight ratio:
[0026] Demineralized water 70 kg
[0027] Defatted Soy Protein Powder 25 kg
[0028] Ethanol 5.0kg
[0029] Nano calcium carbonate 0.2kg
[0031] Among them, defatted soy protein powder with a protein content of more than 52% was purchased from Huifu Grain and Oil Co., Ltd.; other materials were purchased from Beijing Chemical Reagent Co., Ltd.
[0032] This embodiment also provides the preparation method of the above-mentioned adhesive, and the specific preparation steps are as follows:
[0033] (1) Weigh each component according to the weight ratio, evenly disperse the protein powder, potassium chloride, and ethanol in the dispersion medium water, heat the water bath to 40°C and stir for 20 minutes;
[0034] (2) Add nano-calcium carbonate to the mixture obtained ...
Embodiment 2
[0037] This embodiment provides a method for preparing activated soybean meal protein, and the adhesive is prepared according to the following weight ratio:
[0038] Demineralized water 65 kg
[0039] Defatted Soy Protein Powder 25 kg
[0040] Ethanol 10kg
[0041] Nano calcium carbonate 0.4kg
[0042] Potassium chloride 2kg
[0043] Among them, defatted soy protein powder with a protein content of more than 52% was purchased from Huifu Grain and Oil Co., Ltd.; other materials were purchased from Beijing Chemical Reagent Co., Ltd.
[0044] The preparation method of the adhesive described in this embodiment is the same as that in Example 1.
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