Unlock instant, AI-driven research and patent intelligence for your innovation.

Ready-to-eat diet linseed meal and preparation method thereof

A technology of flaxseed powder and flaxseed, which is applied in food shearing, food drying, food science, etc., can solve the problems of reduced nutritional value of flaxseed, low solubility, large flaxseed powder particles, etc., to improve residents' sub-health status, Delicate taste, enhance the effect of intelligence

Inactive Publication Date: 2018-07-24
广州利众生物科技有限公司
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in this extraction method, due to long-term high-temperature heating, the α-linolenic acid, protein and other substances that are beneficial to the human body in the flaxseed will be decomposed and denatured, and the nutritional value of the flaxseed will be greatly reduced.
At the same time, the flaxseed powder obtained by the grinding method has large particles and low solubility

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Ready-to-eat diet linseed meal and preparation method thereof
  • Ready-to-eat diet linseed meal and preparation method thereof
  • Ready-to-eat diet linseed meal and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of instant dietary flaxseed powder, comprising the following steps:

[0026] 1) Detoxification of flaxseeds: firstly mix flaxseeds with water at a mass ratio of 1:5, then treat with a microwave power of 500W for 3 minutes to detoxify flaxseeds, rinse the treated flaxseeds with water, and dry them to obtain detoxified flaxseeds ;

[0027] 2) Beating: Mix the detoxified linseed and water linseed and water according to the mass ratio of 1:4 for beating, and set aside; use a vacuum rotary evaporator to adjust the concentration of solids in the prepared slurry, and remove the solids in the liquid The mass percentage content of is adjusted to 13%;

[0028] 3) emulsification: add soybean lecithin whose mass percentage is 5% (based on the total mass of the substrate) to step 2) in the feed liquid whose concentration has been adjusted, and fully stir to obtain the mixture; use a shearing machine to shear the mixture at a high speed Carry out primary emulsi...

Embodiment 2

[0036] A preparation method of instant dietary flaxseed powder, comprising the following steps:

[0037] 1) Detoxification of flaxseeds: firstly mix flaxseeds with water at a mass ratio of 1:20, then treat them with a microwave power of 800W for 8 minutes to detoxify flaxseeds, wash the treated flaxseeds with water, and dry them to obtain detoxified flaxseeds ;

[0038] 2) Beating: Mix the detoxified linseed and water linseed and water according to the mass ratio of 1:6 for beating, and set aside; use a vacuum rotary evaporator to adjust the concentration of solids in the prepared slurry, and mix the solids in the liquid The mass percentage content of is adjusted to 18%;

[0039] 3) emulsification: to step 2) adding sodium caseinate with a mass percentage of 10% (based on the total mass of the substrate) to the feed liquid whose concentration has been adjusted, and fully stir to obtain the mixture; use a shearing machine to shear the mixture at a high speed Cut to carry out ...

Embodiment 3

[0047] A preparation method of instant dietary flaxseed powder, comprising the following steps:

[0048] 1) Detoxification of linseed: firstly mix linseed with water at a mass ratio of 1:12, then treat with microwave power 600W for 5 minutes to detoxify linseed, rinse the treated linseed with water, and dry to obtain detoxified linseed ;

[0049] 2) Beating: Mix the detoxified linseed and water linseed and water according to the mass ratio of 1:5 for beating, and set aside; the prepared slurry solids are adjusted with a vacuum rotary evaporator to adjust the concentration of the solids in the feed liquid, and the solids in the feed liquid The mass percentage content of is adjusted to 15%;

[0050] 3) emulsification: add whey protein with a mass percentage of 8% (based on the total mass of the substrate) to the feed liquid with a concentration adjusted in step 2), and fully stir to obtain the mixture; use a shearing machine to shear the mixture at a high speed Carry out prima...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food processing, and particularly relates to ready-to-eat diet linseed meal and a preparation method thereof. The ready-to-eat diet linseed meal and thepreparation method thereof are realized through the following steps of (1) performing linseed detoxifying; (2) performing mashing: mixing detoxified linseeds with water for mashing to obtain pulp forstandby application, and regulating the solid concentration of feed liquid for prepared pulp solids with deionized water or a vacuum rotary evaporation instrument; (3) performing emulsifying: addingan emulsifying agent; (4) performing homogenizing; and (5) performing spray drying with a pressure type spray drying machine to obtain the linseed meal. According to the ready-to-eat diet linseed meal, the condition that substances of unsaturated fatty acids, protein and the like contained in the linseeds are destroyed can be avoided, the obtained linseed meal has good solubility and fine mouth feel. The preparation technology is simple, the cost is low, and the preparation method is environment-friendly and convenient for mass production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant dietary flaxseed powder and a preparation method thereof. Background technique [0002] Flax is one of the main oil crops in my country, mainly distributed in cold regions such as North China and Northwest China. In the past, the commercial value of linseed was mainly reflected in the use of oil, but the potential value of linseed is far from being exploited. Flaxseed is rich in α-linolenic acid, linoleic acid, linseed gum, linseed polysaccharides, lignans and other substances that are beneficial to the human body, which can prevent cardiovascular diseases, reduce the incidence of cancer, prevent diabetes and arteriosclerosis, reduce Cholesterol, growth promotion and other aspects all play an important role, which has also become a research hotspot in this area in recent years. [0003] The current method for producing instant flaxseed powder is m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L25/00A23L5/20A23L5/30A23L5/00A23L33/00
CPCA23V2002/00A23L5/00A23L5/20A23L5/34A23L25/30A23L33/00A23V2200/222A23V2200/308A23V2200/322A23V2250/1842A23V2300/10A23V2300/26A23V2300/41A23V2250/54252
Inventor 汪芳张震梁珊葛佳佳邓凤桂
Owner 广州利众生物科技有限公司