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Preparation method of decocted extract for nourishing five internal organs, warming yang and dispersing blood stasis and method for improving mouth feel

A technology of decoction and five internal organs, applied in the field of traditional Chinese medicine, can solve the problems of inconvenient storage and carrying, and large volume of decoction

Inactive Publication Date: 2018-07-31
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention provides a method for preparing a decoction into a decoction and obviously improving its taste, so as to expand its application range and overcome the shortcomings of the decoction, such as large volume, bitter taste, inconvenient storage and carrying, etc.

Method used

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  • Preparation method of decocted extract for nourishing five internal organs, warming yang and dispersing blood stasis and method for improving mouth feel
  • Preparation method of decocted extract for nourishing five internal organs, warming yang and dispersing blood stasis and method for improving mouth feel
  • Preparation method of decocted extract for nourishing five internal organs, warming yang and dispersing blood stasis and method for improving mouth feel

Examples

Experimental program
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Effect test

Embodiment 1

[0083] Preparation of Wuzang Wenyang Huayu decoction and method for improving taste, said Wuzang Wenyang Huayu decoction is made of the following raw materials in parts by weight: 30 parts of aconite, 17 parts of dried ginger, 16 parts of Morinda officinalis , 16 parts of cassia twigs, 15 parts of French Pinellia, 15 parts of Shichangpu, 16 parts of Panax notoginseng, 16 parts of Epimedium, 15 parts of raw sun-dried ginseng, and 5 parts of rhubarb; its preparation method comprises the following steps:

[0084] (1) Alcohol extraction: weigh Panax notoginseng and raw sun-dried ginseng according to the weight ratio, crush them, pass through a 4-mesh standard sieve, add ethanol with a volume fraction of 70%, and carry out reflux extraction for 3 times, each time for 1 hour, to obtain alcohol extraction liquid and alcohol extraction drug residue, ethanol is recovered after the alcohol extraction liquid is filtered, and the alcohol extraction thin paste is obtained;

[0085] (2) Wat...

Embodiment 2

[0091] Preparation of Wuzang Wenyang Huayu decoction and method for improving taste, said Wuzang Wenyang Huayu decoction is made of the following raw materials in parts by weight: 32 parts of aconite, 14 parts of dried ginger, 13 parts of Morinda officinalis , 15 parts of cassia twig, 15 parts of French pinellia, 16 parts of Shichangpu, 16 parts of Panax notoginseng, 14 parts of epimedium, 15 parts of raw sun-dried ginseng, and 6 parts of rhubarb; its preparation method comprises the following steps:

[0092] (1) Alcohol extraction: Weigh Panax notoginseng and raw sun-dried ginseng according to the weight ratio, crush them, pass through a 12-mesh standard sieve, add ethanol with a volume fraction of 75%, and carry out reflux extraction twice, each time for 2 hours, to obtain alcohol extraction liquid and alcohol extraction drug residue, ethanol is recovered after the alcohol extraction liquid is filtered, and the alcohol extraction thin paste is obtained;

[0093] (2) Water ex...

Embodiment 3

[0099] Preparation of Wuzang Wenyang Huayu decoction and method for improving taste, said Wuzang Wenyang Huayu decoction is made of the following raw materials in parts by weight: 35 parts of aconite, 13 parts of dried ginger, 15 parts of Morinda officinalis , 15 parts of cassia twigs, 16 parts of French Pinellia, 16 parts of Shichangpu, 15 parts of Panax notoginseng, 15 parts of Epimedium, 17 parts of raw sun-dried ginseng, and 5 parts of rhubarb; its preparation method comprises the following steps:

[0100] (1) Alcohol extraction: Weigh Panax notoginseng and raw sun-dried ginseng according to the weight ratio, crush them, pass through a 16-mesh standard sieve, add ethanol with a volume fraction of 70%, and carry out reflux extraction for 3 times, each time for 1 hour, to obtain alcohol extraction liquid and alcohol extraction drug residue, ethanol is recovered after the alcohol extraction liquid is filtered, and the alcohol extraction thin paste is obtained;

[0101] (2) Wa...

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Abstract

The invention discloses a preparation method of decocted extract for nourishing the five internal organs, warming yang and dispersing blood stasis and a method for improving mouth feel. The decocted extract is prepared from the following raw materials: prepared radix aconiti carmichaeli, dried ginger, morinda roots, cassia twigs, processed pinellia tuber, grassleaf sweetflag rhizome, radix notoginseng, epimedium herb, dried fresh ginseng and rhei radix et rhizoma. The preparation method comprises the following steps: (1) ethanol extraction; (2) water extraction; (3) concentration; (4) syrup refining; and (5) finished product preparation. The method disclosed by the invention can be used for preparing the original decoction into the decocted extract so as to overcome the problems that the decoction is not favorable for quantitative taking, not convenient to preserve, large in dose, bitter in taste and the like. The prepared decocted extract has good taste, is free of queasy discomfort when being taken, greatly covers the bitter taste and the pungent taste, has qualified quality, can meet the convenience for long-term treatment, and improves the overall treatment effect. The decoctedextract has the effects of warming kidney-yang, dispersing blood stasis, dredging collaterals, resolving phlegm and inducing resuscitation, is mainly used for treating vascular dementia and vertigo and improving immunity, and also can be used for preventing diseases such as stroke.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to the preparation of decoction of five zang organs for warming yang and removing blood stasis and a method for improving taste. Background technique [0002] Decoction is a liquid dosage form made by decocting the medicinal materials with water for a certain period of time, removing the residue and extracting the juice. It is mainly for internal use, and a few for external use, mostly for bathing, fumigation, and gargle. It is the earliest and most widely used dosage form in my country. It has played a great role in preventing and treating diseases. It is still one of the important dosage forms in clinical application of traditional Chinese medicine. According to incomplete statistics, the application of decoction accounts for about 50% of the outpatient prescriptions of traditional Chinese medicine. %about. [0003] Decoction has the advantages of simple and easy prepa...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61K9/06A61K47/40A61K47/26A61K47/10A61P25/28A61P37/04A61P9/10
CPCA61K36/714A61K9/0053A61K9/06A61K36/258A61K36/296A61K36/54A61K36/708A61K36/746A61K36/888A61K36/8888A61K36/9068A61K47/10A61K47/26A61K47/40A61K2236/331A61K2236/333A61K2236/39A61P9/10A61P25/28A61P37/04A61K2300/00
Inventor 李学坚唐农吴林蒋凌风银江林
Owner GUANGXI UNIV OF CHINESE MEDICINE
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