Preparation method for xylooligosaccharide
A technology for xylo-oligosaccharide and sugarcane molasses, which is applied in the field of xylo-oligosaccharide production and can solve the problems of technical difficulty, excessive waste water, large environmental pollution and the like
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Embodiment 1
[0022] A preparation method of xylooligosaccharides, comprising the following steps:
[0023] (1) Crush bagasse into bagasse powder with a diameter of less than 0.5mm, weigh 100kg of bagasse powder, 800kg of water and 100kg of sugarcane molasses (total sugar content 46.7%, total number of colonies 37,000 CFU / g) and mix to obtain the first mixture ;
[0024] (2) Adjust the pH of the first mixture in step (1) to 4.50 with 0.2 kg of phosphoric acid, raise the temperature to 45°C, add 1 kg of compound enzyme preparation, and maintain this temperature for 2 hours, wherein the compound enzyme preparation consists of 20% β-glucanase, 25% pectinase, 35% acid cellulase and 20% acid protease are composed to obtain the second mixture;
[0025] (3) The second mixture of step (2) was sterilized by damp heat at 121°C for 20 minutes, cooled to 40°C after sterilization, 3 kg of Aspergillus niger strain was added, cultured and fermented at 40°C for 50 hours to obtain a fermentation liquid;
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Embodiment 2
[0030] A preparation method of xylooligosaccharides, comprising the following steps:
[0031] (1) Crush bagasse into bagasse powder with a diameter of less than 0.5mm, weigh 100kg of bagasse powder, 800kg of water and 100kg of sugarcane molasses (total sugar content 45.1%, total number of colonies 33,000 CFU / g) and mix to obtain the first mixture ;
[0032] (2) Adjust the pH of the first mixture in step (1) to 4.60 with 0.2 kg of phosphoric acid, raise the temperature to 46°C, add 1 kg of compound enzyme preparation, and maintain this temperature for 4 hours, wherein the compound enzyme preparation consists of 25% Beta-glucanase, 30% pectinase, 25% acid cellulase and 20% acid protease are composed to obtain the second mixture;
[0033] (3) The second mixture of step (2) was sterilized by damp heat at 121°C for 30 minutes, cooled to 40°C after sterilization, 3 kg of Aspergillus niger strain was added, cultured and fermented at 45°C for 50 hours to obtain a fermentation liquid;...
Embodiment 3
[0038] A preparation method of xylooligosaccharides, comprising the following steps:
[0039] (1) Crush bagasse into bagasse powder with a diameter of less than 0.5mm, weigh 100kg of bagasse powder, 800kg of water and 100kg of sugarcane molasses (total sugar content 47.7%, total number of colonies 31,000 CFU / g) and mix to obtain the first mixture ;
[0040] (2) Adjust the pH of the first mixture in step (1) to 5.00 with 0.23 kg of phosphoric acid, raise the temperature to 55°C, add 1 kg of compound enzyme preparation, and maintain this temperature for 4 hours, wherein the compound enzyme preparation consists of 20% Beta-glucanase, 30% pectinase, 30% acid cellulase and 20% acid protease are composed to obtain the second mixture;
[0041] (3) The second mixture of step (2) was sterilized by damp heat at 121°C for 25 minutes, cooled to 40°C after sterilization, 3 kg of Aspergillus niger strain was added, cultured and fermented at 42°C for 50 hours to obtain a fermentation liquid...
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