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Preparation method of kitchen oil stain cleaning agent

A kind of oil stain cleaning agent and kitchen technology, which is applied in the preparation field of kitchen oil stain cleaning agent, can solve the problems such as difficult to remove heavy oil stains, sticking oil stains, corrosion of stainless steel kitchen utensils, etc., to improve storage stability and not easy to stick Grease stains, effect of improving cleaning performance

Inactive Publication Date: 2018-08-10
徐州巨龙新材料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of general cleaning agent for greasy dirt is difficult to remove, so people hope to have a kind of efficient and safe cleaning agent. The kitchen cleaning agent sold on the market has the disadvantage that it is not easy to remove heavy dirt and oil stains. Use it to clean the kitchen , Kitchen utensils will be stained with oil soon, and some are corrosive to stainless steel kitchen utensils

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] A preparation method of a kitchen oil stain cleaning agent, which consists of the following components in parts by mass: 10-20 parts of diethylbenzylamine, 5-10 parts of sulfuric acid, 10-13 parts of oleic acid, 10-30 parts of table salt, 5 parts of hydrogen peroxide -10 parts, 20-30 parts of butyl acetate, 5-10 parts of acid-alkali cleaning agent, 30-40 parts of ethanol, 20-25 parts of acetone, 5-10 parts of bactericidal algicide, 5-10 parts of enzyme preparation, 2-5 parts of bleaching agent, 10-20 parts of ferric chlorophyllin, 30-40 parts of water, the production method is as follows, diethylbenzylamine, sulfuric acid, oleic acid, salt, hydrogen peroxide, butyl acetate, acid-base cleaning agent , ethanol, acetone, bactericide and algaecide, enzyme preparation, bleaching agent, and sodium iron chlorophyllin are ground and mixed at room temperature, then water and the ground mixture are added to the mixer in turn, and stirred at 30-40°C for 1-2h , let stand down to ro...

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PUM

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Abstract

The invention discloses a preparation method of a kitchen oil stain cleaning agent. The kitchen oil stain cleaning agent is prepared from the following ingredients in parts by mass: 10 to 20 parts ofdiethylbenzylamine, 5 to 10 parts of sulfuric acid, 10 to 13 parts of oleic acid, 10 to 30 parts of table salt, 5 to 10 parts of hydrogen peroxide, 20 to 30 parts of n-butyl acetate, 5 to 10 parts ofacid-alkali cleaning agents, 30 to 40 parts of ethanol, 20 to 25 parts of acetone, 5 to 10 parts of bactericidal algicide, 5 to 10 parts of enzymic preparations, 2 to 5 parts of bleaching agents, 10 to 20 parts of ferric sodium chlorophyllate and 30 to 40 parts of water. Through surfactants with the effective decontamination, deoiling, wetting and seeping functions and organic solvents with the strong grease dissolution capability, the washing effect is very good; the assimilation effect among ingredients can be promoted to be more thorough; in addition, the cleaning performance and the storage stability of the cleaning agent can be obviously improved. Heavy dirt and oil stain can be effectively cleaned; oil stain cannot be easily adhered; no corrosion is caused on cleaned kitchenware.

Description

technical field [0001] The invention relates to the technical field of chemical products, in particular to a preparation method of a kitchen oil stain cleaning agent. Background technique [0002] Due to the cooking methods of our country’s diet and traditional living habits, the oil fume in the kitchen environment is not only heavy, but also the dirt on the surface of the utensils and surrounding items is very oily, especially like range hoods, ventilation fans, gas stoves, tiles and walls, etc. This is especially true on hard surfaces, which not only affects the cleanliness and sanitation of the kitchen environment, but is also not conducive to health. The formation of kitchen dirt is mainly due to the dripping of cooking oil and the evaporation of the heated part to contaminate the utensils, and the accumulation of dust over time forms a layer of sticky grease with strong adhesion. It is difficult to remove this kind of greasy cleaning agent, so people hope to have a kin...

Claims

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Application Information

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IPC IPC(8): C11D1/04C11D3/04C11D3/30C11D3/20C11D3/48C11D3/386C11D3/42C11D3/28C11D3/60C11D11/00
CPCC11D1/04C11D3/00C11D3/04C11D3/042C11D3/046C11D3/201C11D3/2072C11D3/2093C11D3/28C11D3/30C11D3/386C11D3/42C11D3/48C11D2111/24
Inventor 张旋
Owner 徐州巨龙新材料科技有限公司