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Mushroom cultivation method

A cultivation method and technology of shiitake mushrooms, applied in mushroom cultivation, botanical equipment and methods, cultivation, etc., can solve the problems of restricting the development of shiitake mushrooms, low output and poor quality of shiitake mushrooms

Inactive Publication Date: 2018-08-14
务川自治县惠农现代农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are large-scale cultivation bases all over our country. The cultivation of shiitake mushrooms has relatively strict requirements on the cultivation materials and the environment. At present, the cultivation is mainly inoculated on the fungus barrels. The yield of shiitake mushrooms grown in this way is low. The defect of poor quality seriously restricts the development of the shiitake mushroom industry. Therefore, how to combine the growth requirements of shiitake mushrooms and carry out scientific and reasonable optimization and improvement, so as to increase the production and improve the quality of shiitake mushrooms, is the focus of current research.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A cultivation method of shiitake mushrooms, comprising the following steps:

[0019] Step 1. Ingredients: Prepare raw materials by weight: 55 parts of sawdust, 20 parts of sawdust, 6 parts of black bean powder, 2 parts of quartz sand, 5 parts of chicken manure, 10 parts of nutrient solution and 15 parts of water; then mix them evenly, after fermentation A culture substrate is obtained; wherein the nutrient solution includes: 3 parts of amino acids, 0.8 parts of vinegar, 2 parts of white sugar and 2 parts of water;

[0020] Step 2, sterilization: use potassium permanganate to fumigate the culture substrate for 30 minutes;

[0021] Step 3, bagging: put the culture medium into the packaging bag and pack to obtain the bacteria bag;

[0022] Step 4. Inoculation: Puncture holes in the bacteria bag and insert the bacteria into the holes;

[0023] Step 5. Cultivation: Place the inoculated bacteria bag in a greenhouse with a temperature of 15°C and a humidity of 60%. Ventilat...

Embodiment 2

[0025] A cultivation method of shiitake mushrooms, comprising the following steps:

[0026] Step 1. Ingredients: prepare raw materials by weight: 60 parts of sawdust, 25 parts of sawdust, 8 parts of black bean powder, 2.5 parts of quartz sand, 6 parts of chicken manure, 13 parts of nutrient solution and 17 parts of water; then mix them evenly, after fermentation A culture substrate is obtained; wherein the nutrient solution includes: 4 parts of amino acids, 0.9 parts of vinegar, 2.5 parts of white sugar and 3 parts of water;

[0027] Step 2. Sterilization: use potassium permanganate to fumigate the culture substrate for 35 minutes;

[0028] Step 3, bagging: put the culture medium into the packaging bag and pack to obtain the bacteria bag;

[0029] Step 4. Inoculation: Puncture holes in the bacteria bag and insert the bacteria into the holes;

[0030] Step 5. Cultivation: Place the inoculated bacterium bag in a greenhouse with a temperature of 16°C and a humidity of 68%. Afte...

Embodiment 3

[0032] A cultivation method of shiitake mushrooms, comprising the following steps:

[0033] Step 1, ingredients: Prepare raw materials by weight: 65 parts of sawdust, 30 parts of sawdust, 10 parts of black bean powder, 3 parts of quartz sand, 7 parts of chicken manure, 17 parts of nutrient solution and 20 parts of water; then mix evenly, after fermentation A culture substrate is obtained; wherein the nutrient solution includes: 6 parts of amino acids, 1 part of vinegar, 3 parts of white sugar and 4 parts of water.

[0034] Step 2. Sterilization: use potassium permanganate to fumigate the culture substrate for 40 minutes;

[0035] Step 3, bagging: put the culture medium into the packaging bag and pack to obtain the bacteria bag;

[0036] Step 4. Inoculation: Puncture holes in the bacteria bag and insert the bacteria into the holes;

[0037] Step 5. Cultivation: Place the inoculated bacteria bag in a greenhouse with a temperature of 17°C and a humidity of 75%. After mushroomin...

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PUM

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Abstract

The invention discloses a mushroom cultivation method in the technical field of edible mushroom planting, the method comprises the steps of step one, ingredient preparation: the raw materials are prepared from the materials, by weight, of 55-65 parts of wood chips, 20-30 parts of saw dust, 6-10 parts of black bean powder, 2-3 parts of quartz sand, 5-7 parts of chicken manure, 10-17 parts of nutrient solution and 15-20 parts of water; the materials are mixed uniformly, and a culture medium is obtained after fermentation; step two, sterilization: the culture medium is fumigated with potassium permanganate; step three, bagging: the culture medium is placed into bags to prepare fungus bags; step four, inoculation, the fungus bags are punctured, and the fungus is implanted into the holes; stepfive, cultivation: the inoculated fungus bags are placed into a greenhouse at the temperature of 15 DEG C to 17 DEG C and the humidity of 60%-70% for cultivation, after mushroom producing, the temperature in the greenhouse is adjusted to be 19 DEG C to 25 DEG C and the humidity is adjusted to be 80%-84%, and at the same time, the greenhouse is ventilated for 2-3 h. According to the mushroom cultivation method, the yield of the cultivated mushroom is high.

Description

technical field [0001] The invention belongs to the technical field of edible fungus planting, and in particular relates to a method for cultivating shiitake mushrooms. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, and mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma, rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste, and flat in nature. Indications loss of appetite, lack of energy and fatigue. [0003] Mushrooms are known as the king of delicacies, and they are high-protein, low-fat nutritional and health food. Chinese medical sc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20C05G1/00
CPCA01G18/00A01G18/20C05C11/00C05D9/00C05F3/00C05F11/00
Inventor 曾平
Owner 务川自治县惠农现代农业开发有限公司