Processing method for eagle tea oolong tea
A processing method and technology for tea black tea are applied in the field of tea product processing of young and fresh leaves of the eagle tea raw material plant, red fruit, yellow rhizome, and can solve the problems of affecting the quality of tea products, producing sour and astringent taste, etc., so as to avoid tree vigor decline and taste. The effect of thick alcohol and sweetness, and bright orange-red soup
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Embodiment 12016
[0028] Example 1 Processing Eagle Tea Black Tea in 2016
[0029] In the new 20-acre standard factory area of Guizhou Meitan County Xuelanxiang Tea Industry Co., Ltd. located in the tea product processing industrial park of Xinglong Town, Meitan County, Guizhou Province, the eagle tea black tea is processed. The site selection, infrastructure layout, environmental conditions and sanitation conditions are all in line with the relevant technical specifications of DB52 / T 630 "Basic Conditions for Tea Processing Sites in Guizhou".
[0030] The raw materials of fresh leaves are collected from Xinglong Town and Huangjiaba Town, Meitan County, which are more than 10 years old wild lauraceae plants with red fruit and yellow flesh.
[0031] ) Picking of fresh leaves: On April 15, 2016, when the length of the spring shoots of the red-fruited yellow-fleshed Phoebe reaches about 10cm, pick the shoots with 2-3 leaves at the top of the new shoots with a handle of 3.0-3.5cm long, and keep t...
Embodiment 22017
[0037] Example 2 Processed eagle tea black tea in 2017
[0038] Processing location and raw material are with embodiment 1.
[0039] ) Picking of fresh leaves: On April 25, 2017, when the length of the spring shoots of the red-fruited yellow-fleshed Phoebe reaches about 10cm, pick the new shoots with 2-3 leaves at the top of the new shoots with a handle of 3.0-3.5cm, and keep the lower 3-3 leaves of the new shoots. 4 new leaves; pick out the old and diseased leaves by hand to make the fresh leaves uniform and free of spores; collect 60kg of fresh leaves, 800g per capita per hour, and end before 10:00 am. Fresh leaves are packed in clean and ventilated bamboo baskets, and the leaf volume does not exceed 60kg / m 3 ;
[0040] 2) Withering: Before 12 o'clock in the morning, the fresh leaves are transported to the processing factory and spread out to wither. Spread the fresh leaves in the withering tank, the thickness of the spread leaves is 10cm-12cm, every 1m 2 Spread leaves 2...
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