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Processing method for eagle tea oolong tea

A processing method, the technology of eagle tea, is applied in the processing field of eagle tea oolong tea to achieve the effect of improving the shape

Pending Publication Date: 2018-08-17
GUIZHOU INST OF BIOLOGY
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  • Abstract
  • Description
  • Claims
  • Application Information

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At present, there is no report on the processing technology of eagle tea oolong tea

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  • Processing method for eagle tea oolong tea
  • Processing method for eagle tea oolong tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 12016

[0026] Example 1 Processed Eagle Tea Oolong Tea in 2016

[0027] In the newly built 20-acre standard factory area of ​​Guizhou Meitan County Xuelanxiang Tea Industry Co., Ltd. located in the tea product processing industrial park of Xinglong Town, Meitan County, Guizhou Province, the Eagle Tea Oolong tea is processed. The site selection, infrastructure layout, environmental conditions and sanitation conditions are all in line with the relevant technical specifications of DB52 / T 630 "Basic Conditions for Tea Processing Sites in Guizhou".

[0028] The raw materials of fresh leaves are collected from the green food production base in Tiewa Village, Huangjiaba Town, Meitan County, where the leopard skin camphor tree clone is built; the environmental quality of the production area has been tested to meet the relevant regulations of NY / T391 "Environmental Quality of Green Food Production Sites"; Because the raw material plants of Eagle Tea do not like fertilizer, they have biological ...

Embodiment 22017

[0041] Example 2 Processing Eagle Tea Oolong Tea in 2017

[0042] Processing location and raw material are with embodiment 1.

[0043] (1) Picking of fresh leaves: On May 11, 2017, when the spring shoots of Leopard Camphor were 13-15cm long and the leaves were all unfolded, pick the top shoots with 5.0-5.5cm long and 3-4 leaves, and keep them There are 3-4 new leaves in the lower part of the new shoots to ensure the vegetative growth of the raw material plants; the fresh leaves are required to be uniform and free of diseased leaves; a total of 80kg of fresh leaves are collected, and the per capita collection is 1.9g every 1 hour, and the end is before 10:00 am. Fresh leaves are packed in clean and ventilated bamboo baskets, and the leaf volume does not exceed 80kg / m 3 ;

[0044] (2) Smoke green: before 11:00 in the morning, transport the fresh leaves to the processing plant; first spread the fresh leaves to the water sieve, 1.0-1.2 kg per sieve, and place them in a cool and ...

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Abstract

The invention relates to a processing method of eagle tea oolong tea. The processing method comprises the following steps of (1) picking fresh leaves; (2) performing withering including 2 steps of smoking tea leaves and sunning tea leaves by air; (3) performing rocking of tea leaves; (4) performing fixation; (5) performing rolling and baking including 6 steps of rolling for the first time, bakingfor the first time, wrapping-twisting for the first time, baking for the second time, wrapping-twisting for the second time and baking for the second time; and (6) performing sieving and packing. According to physical and chemical index detection and organoleptic review results of products processed according to different technologies of plant lisea coreana of eagle tea raw materials, and according to unique physical and chemical quality and organoleptic quality evaluation standards of excellent high-quality oolong tea, an oolong tea technology for scaleable processing of young, tender and spring tips of the lisea coreana is optimized and established. The technical parameters of the oolong tea processing technology are reported for the first time. The hygienic indexes of the eagle tea oolong tea products produced by the method conform to the relevant limit, of NY5196-2002 organic tea, and the eagle tea oolong tea has the quality characteristics of being high in contents of selenium, zinc, total flavonoids and epigallocatechin, and orange and clear in soup color, and having fresh and refreshing fruity fragrance mixed with cinnamomum longepaniculatum fragrance.

Description

technical field [0001] The invention relates to tea, and more specifically, to a tea product processing method of the raw material plant Leopard skin camphora spring shoots of eagle tea. technical background [0002] Eagle tea is included in the "Chinese Tea Classics" as a unique Chinese "non-tea tea" tea drinking resource. It has been processed and utilized for more than 500 years, and its drinking area has reached more than 50 counties (cities) in 7 provinces (regions). Dalou Mountain and the Chishui River Basin in Guizhou are mainly hot and humid areas in summer. It has unique effects of "digesting food and dispelling swelling, relieving heat and quenching thirst". It is a well-known traditional herbal tea in these areas. Leopard skin camphor, a plant of the genus Lauraceae, is the raw material plant of eagle tea that is used in most areas. Because the buds are covered with yellow or white fluff, it is commonly known as "white eagle" among the people. The taste of the pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王济红姚松林徐青席培宇侯兴春黄仕伟王虹
Owner GUIZHOU INST OF BIOLOGY
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